Sushi Ei - Chiba

It took less than 10 minutes by taxi from Chiba Station, but it might be a long way to walk. ? The exterior of the restaurant is a local sushi restaurant! I have the impression. When I asked about the on-time of the opening time, I was immediately notified. It seems that there are counter seats and tatami mat seats in the back. We were guided to the central counter seat. Since I was with Mr. Repeater, the general is kind enough to talk to me. "Can you eat a lot?" To the question of the general I answered "Yes!" When you hear something you dislike or allergies, let's start the course! Click here for what you received ↓ *The order of photographs is changed. ◇… Sashimi, one dish ◆...grip ◇ Pufferfish shirako A dish with a punch from the first shot. It is thick and thick. ◇ Egg steamed female crab with hair crab Chawanmushi with Uchiko has a very strong crab flavor! ◇Purple sea urchin, shirako, caviar It's supposed to be delicious like this. ◆Bahun sea urchin and middle drop After the sea urchin melts, the umami drop taste spreads. From here, we will have sake recommended by the general ♩ ⚫︎ Black Dragon Spring Squeezer ◇Gase shrimp, shrimp and shrimp Liver and eggs are attached. All are sweet and creamy! ◇Iwaoka's rock oyster It is rich and has a solid taste. ◇Steamed abalone Let's have black salt made from squid ink! The sweetness is amazing, but he doesn't use seasonings. It seems that this sweetness comes out by boiling it in sake for 4 hours. too amazing. ◆ Mackerel The liver and Engawa were wrapped. Best ❤︎ ◇ Sakura trout It looks like the salmon caught in the river is white! It is smoked with straw and has a good scent. ◇ Mackerel The rooted mackerel has a great amount of fat paste. ⚫︎ Kitayuki ◇ Grilled Nodoguro ◇ Karasumi The top is made of sake and the bottom is made of brandy, so Sumi's taste is good. ◇Red and black diapers Luxury eating comparison ❤︎ New ginger comes out here. Now. Can you understand... Up to this point, most of the dishes are sashimi and one dish! !! !! The grip is from here! (◎_◎;) Too great service spirit or volume…♡ ◆Tuna ◆Red shell ◇ Crab miso ⚫︎ Black Dragon Hirohiko Araki's collaboration label is wonderful♡ ◆Tuna sand shavings ◆ Red sea urchin ◇ Stewed bean jam with iburikko ◆Squid ◆ Golden sea bream ◆Sea eel ◆ The roasted dish This is incredibly delicious. I wanted to replace it. Kanunuki ◆ Sardines The paste of the fat was so melty that it melted...♡ ◆Noto Button Shrimp ◆Small skin ◆ Egg ◇ Bowl of hair crab I don't know how many items I ate! (*°∀°*) I was really hungry towards the end (laughs) The general feels like he is focusing on the material in the first half of the course. No matter what I ate, it was delicious. Next time I might ask you to adjust the amount of shari... (laughs) I would like everyone to try it at least once! Unlike high-end shops in Tokyo, it is a space where you can relax without being nervous, but the things that come out are amazing. It's kind of a pervert (laughs) I really liked the general who felt his love for sushi! I want to visit you again! !! ♡ It was delicious ♩

[Leave it to me] ・ Shirako of puffers ・ Rock oysters ・ Akanishigai ・ Using live sea urchin as a bowl ~ sea urchin, toro, sushi rice ・ Migration crab ・ Blackthroat seaperch, redthroat seaperch ・ Striped jack-smoked with straw ・ Ankimo candy boiled-Iburi-gakko freeze-dried ・ Steamed abalone-with salt ·ark shell ・ Morning Marbled flounder-at Aoi Shioyama ・ Marbled flounder that has been aged for a day, wrapped in liver and porch ~ Wasabi soy sauce ・ Ice 〆 Aoyagi-Ruibe style ・ Karasumi-pickled in Daiginjo on the bottom and brandy on the top ・ Spisula sachalinensis ・ Grilled Negitoro ・ Sumiika grip ・ Fulvia mutica ・ Gas shrimp-egg top ・ Skipjack tuna ・ Middle Toro grip ・ Large Toro grip ・ Kohada grip ・ Ball-with wine and honey ・ Blackthroat seaperch ・ Kinki grip ・ Sea urchin gunkanmaki ・ Shrimp grip-Uchiko ・ Conger eel salt, conger eel sauce grip ・ Migrating crab bowl ・ Splendid alfonsino porch ・ Sardine grip ----------- High-level sushi that is no different from rumors. It's also called metamorphosis sushi, and I'm very satisfied with the elaborate knobs and sushi. There are two entrances, one for banquets and one for counters. If you want to drink sake, it would be nice to have the general recommend it. If you say your taste, it will adjust according to it. It is said that it will be relocated to Nishi-Chiba in August 2021, so I would like to ask again if it relocates. It seems that the store will reflect the general's commitment, and I'm looking forward to that too. From "Ankimo candy boiled", something that feels more delicious than you can imagine comes out, and your satisfaction level rises at once! Especially because I like shrimp, both of them are very strong. The shrimp that can be tossed is wonderful. With the knob, wakame seaweed, sea grapes, and diced gari. The salty taste of the sea grapes is a good chopstick rest. #Sushi Sakae #Sushi #Sushi #Hentai Sushi #Chiba Gourmet #Higashi Chiba Gourmet #Sakae #Grip #sushi

New Sushi Ei moved to Nishi-Chiba. As usual, the snacks and rice balls are delicious and the volume is great. I asked for sake pairing according to the food, but the sake is also the best. It's worth going to Chiba.

Visited a new store after the move. Reservation 2 months in advance 27 items including dessert If you look at the reviews posted and YouTube, the number of offers varies, and On the day of the event, there was a clear difference in the provision of caviar to regulars. I also wanted to eat karasumi and ark shells ... In the vortex of infectious diseases, there is no guidance or drink menu such as alcohol can be served despite the large number of staff. After the regulars ordered alcohol as a matter of course, they ordered draft beer while looking at the customers next door and laughing bitterly. We both drank non-alcoholic beer in vain. 2 glasses of draft beer for 2 people, 63,000 yen for 3 non-alcoholic drinks It's the same as the accounting for people who drink Japanese sake on YouTube. The price may have risen due to the move, but I don't think this price is great, and the tuna is full of lines, so I felt it was like this for the price. No revisit.

After the store moved, I was finally able to visit. I couldn't go because of the influence of Corona, but this time too, all the sushi was wonderful. Starting with the fry of conger eels, the time passed quickly to the usual crab miso soup. Karasumi's brandy pickles and Daiginjo pickles were delicious. Sushi is always rust-free, but it is strange that Sushi Sakae can eat sushi ants. There are some classic stories, but there are always new stories, and I am impressed every time I go. It was a treat ♡