うなぎ八百徳 駅南店
4/5
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に基づく 8 レビュー
Contact うなぎ八百徳 駅南店
| 住所 ： | Sunayamacho, Naka Ward, Hamamatsu, 〒430-0926 Shizuoka,Japan |
| 電話 ： | 📞 +87 |
| Webサイト ： | https://www.unagiyaotoku.com/info.php%23ekinan |
| カテゴリ： |
うなぎレストラン
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| 街 ： | Shizuoka |
| Description : | Unagi eel dishes served in a simple traditional setting with lattice screens & low tables. |
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サクラヤフクスケ on Google
★ ★ ★ ★ ★ 正月?の休みの日に鰻食べることで伺いました。
浜松駅前で観光客やら、正月休みで昼飯を求めて来る…満席どこか並んでる人アリでした。
本店は駅北から見える鰻ビルです。
鰻屋としては不満は無い…
人により焼きは炭焼き、また値段も抑えてと思うなら予約すら難しい人気店へ、予め半年前から予約するべきですな…
正月で他の鰻屋が入れなくとも、予約無しでもいつもと同じように鰻食べる事が出来る体制は良い。
鰻はふっくら。
皮目はパリって、食感で醤油が少し感じるタレ具合でしたが美味しく頂きました。
ハズレではなく安定した鰻丼という感じでした。
値段は丼ぶりでも鰻重も対して変わらず…どちらも￥3800前後あたりです。
値段はお店に確認して予約報告で伺うと良いかと。
今年正月?から鰻丼も食べ良いスタートが出来ましたよ。
ではまた次回へゴチでした。
 I visited by eating eel on New Year's holidays.
Tourists in front of Hamamatsu station asked for lunch during the New Year holidays ... It was an ant who was lined up somewhere full.
The main store is an eel building that can be seen from the north of the station.
As an eel shop, I have no complaints ...
Depending on the person, charcoal-grilling is charcoal-grilled, and if you think that the price is low, you should make a reservation in advance from half a year to a popular restaurant where it is difficult to even make a reservation ...
Even if you don't have another eel shop on New Year's Day, you can eat eel as usual without making a reservation.
The eel is plump.
The lenticel was crispy, and the texture was such that the soy sauce felt a little, but it was delicious.
It was a stable eel bowl, not a loss.
The price is the same for the first time in a bowl and for the weight of the rice bowl ... Both are around ¥ 3800.
I think it's a good idea to check the price with the shop and ask for it in the reservation report.
We had a good start to eat Unadon from New Year ? this year.
See you next time.
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恕
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恕恕 on Google
★ ★ ★ ★ ★ 2022年1月1日11:30
ここ何年か、元旦に初詣に行きそのまま鰻を食べるのが定番となってきました。元日にはお休みのお店も多いのですが、ここは毎年営業しています。
数組の待ちがあったものの、比較的早く座敷に案内され、メニューを見ることなく、うな重と肝、そしてビールを注文
追加でつまみを注文しようとしたら、店員さんのおススメでうなぎの骨（ポップには別の名前が書いてありましたが忘れました）を注文
昨年は別のお店に行きましたが、やはりここの方が好みに合います。
駅北の本店にも昨年夏に行きましたが、コチラの駅南店の方が味、雰囲気ともに好きです。
ご馳走様でした。
January 1, 2022 11:30
For the past few years, it has become a standard to go to Hatsumode on New Year's Day and eat eel as it is. Many shops are closed on New Year's Day, but they are open every year.
Although there were several groups waiting, I was guided to the tatami room relatively quickly and ordered unaju, liver, and beer without looking at the menu.
When I tried to order an additional knob, the clerk recommended me to order the eel bone (I forgot that the pop had a different name).
Last year I went to another shop, but this one suits my taste better.
I went to the main store in the north of the station last summer, but I like the taste and atmosphere of the south store in the station here.
It was a treat.
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幻
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幻城 on Google
★ ★ ★ ★ ★ うなぎの棚盛りとう巻きを注文
2022年2月18日はまん延防止の為か酒類提供ができないとのことで、ちょっと残念
雰囲気的には昔からある庶民派なうなぎ屋さん、といったところ（と言ってもお値段はやっぱりそれなりにする）
棚盛りのうなぎ2段ってどういう形で来るのかと思っていたら
重の表面の他、うなぎが中程にも敷き詰められてた
写真の通り、うなぎが蓋に接触するくらいまで高さが来てるので
ご飯は少なめになってるけど結構お腹いっぱいになる
うなぎはほぼ1尾入ってるんじゃないかな？
うなぎはお腹から頭側の方は皮が脂乗りが良いせいか、むちむちベッタリしていて箸で切れない感じ（割りとうなぎの脂の匂いがする）
尻尾側は結構パリッとして全然違う食感で香ばしく（若干焦げもあったが）こういう変化を楽しめるのも一つの利点かもと感じた
じっくりふっくら均一に焼き、余分な脂を落とした上品な感じが好きという方には少し向かないかも
タレは気持ち控えめかな？ご飯と食べる分には少し足りないかも
肝吸いは汁は美味しいけど…肝はデカくて味が苦手（元々そんなに得意な方ではないが）
客入りは16時半頃なのでガランとしていたが、お昼からこの時間帯で開いてるのは良いと思う
持ち帰りのお弁当は結構コスパ良く美味しいうなぎが食べれるみたいで
自分が食べ終わる30分で3組お弁当を買いにきたお客さんがいた
お弁当の待ち時間で席が空いてれば、お茶も出してくれるっぽい
近辺のいつもの店より、たまに違うお店に入ってみたりすると
うなぎの焼き上げ方が違ったりして結構面白いかも
Ordered eel shelves and rolls
It's a bit disappointing that we can't serve alcoholic beverages on February 18, 2022, probably to prevent the spread.
Atmospherically, it's a traditional eel restaurant (although the price is reasonable).
If you were wondering what the two-tiered eels on the shelves would look like
In addition to the heavy surface, eels were spread in the middle
As you can see in the picture, the height is high enough for the eel to touch the lid.
I'm running out of rice, but I'm pretty full
I think there is almost one eel in it.
The eel has a good greasy skin from the stomach to the head, and it feels like it's sticky and can't be cut with chopsticks (it smells like eel fat).
The tail side is quite crispy and has a completely different texture and is fragrant (although it was slightly burnt) I felt that it was one of the advantages to enjoy such changes.
It may not be suitable for those who like the elegant feeling of baking it slowly and evenly and removing excess fat.
Is the sauce modest? It may not be enough to eat with rice
The juice is delicious for liver sucking, but the liver is big and I don't like the taste (although I'm not that good at it)
It was a mess because the number of customers was around 16:30, but I think it's good to be open from noon at this time.
The take-out bento is pretty cospa and it seems that you can eat delicious eels
There was a customer who came to buy 3 sets of bento in 30 minutes after I finished eating
If the seat is vacant due to the waiting time for lunch, it seems that tea will be served.
Sometimes I try to go to a different store than the usual one in the neighborhood
It may be quite interesting because the way the eels are baked is different.
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Dan Gri on Google
★ ★ ★ ★ ★ Japanese eel- delicious
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David Chan on Google
★ ★ ★ ★ ★ Delicious
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Chanan Chesed on Google
★ ★ ★ ★ ★ Good food and truly great service
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Jeffrey Teo on Google
★ ★ ★ ★ ★ Awesome unagi set with various ways of consuming. Especially impressed with pouring hot tea soup into the unagi rice. ?
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Matthew Friesz on Google
★ ★ ★ ★ ★ A great Unagi meal is best when shared with friends. The meal was delicious, I'm still dreaming of it, and the staff was wonderful! Great location makes for a can't miss Unagi dining experience.
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