Unasumitei - Hamamatsu
4/5
★
に基づく 8 レビュー
Contact Unasumitei
| 住所 ： | 354 Sunayamacho, Naka Ward, Hamamatsu, Shizuoka 430-0926, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 430-0926 |
| カテゴリ： |
うなぎレストラン
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| Description : | Straightforward restaurant specializing in Japanese eel, charcoal grilled & served with rice. |
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山
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山本頌 on Google
★ ★ ★ ★ ★ 浜松駅から徒歩5分ほど。
駐車場も広いので車でも行けます。
1階は受付で、エレベーターで上がった2階で食事をします。
うなぎまぶしと白焼きをいただきました。
どちらも美味しかったのですが、
特に白焼きが素晴らしかったです。
普段うな丼しか食べない方もぜひ食べていただきたい逸品です。、
蒲焼のタレは甘めで若干好き嫌いが別れるかもしれません。
ネット予約もできるので、予め予定が決まっている方は事前予約をおすすめします。
 About 5 minutes walk from Hamamatsu station.
The parking lot is large, so you can go by car.
The reception is on the 1st floor, and you can eat on the 2nd floor, which is up by the elevator.
I had eel glaze and white ware.
Both were delicious,
Especially the white ware was wonderful.
This is a gem that even those who usually eat only Unadon should definitely try it. ,
Kabayaki sauce is sweet and may be a little different.
You can also make online reservations, so if you have a plan in advance, we recommend you make a reservation in advance.
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6
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66 Mustang AMT on Google
★ ★ ★ ★ ★ 料理の提供がとにかく早い! 一瞬作り置きでもぢているのかと疑ってしまったほど（申し訳ありません）。鰻は硬めの皮がカリッとした焼き加減で、タレの甘みも控えめ。個人的に好みです。
The food is served very quickly! I wondered if it was prepared for a moment (sorry). The eel has a crispy, hard skin, and the sweetness of the sauce is modest. I personally like it.
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の
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のんたん on Google
★ ★ ★ ★ ★ 関東風で蒸して焼き上げる『うな炭亭』うなぎを背開き串を打ち白焼きにして蒸し余計な脂を落とし備長炭で香ばしく焼き上がったうなぎを蒲焼き甘まめのタレに潜らせふっくらと炊き上げた白米の上に…。
口コミの中には、関西風とかコメントしている方がいますが、「うな炭亭」は王道の関東風である?浜松も関西風のうなぎ屋が多くなって来ているが自分は、関東風がお気に入りです。
メニューに重と丼は、器が違うだけだと説明があり、皆んなの疑問に答えるお茶目なお店で、値段の差はうなぎの量である。
重と丼とひつまぶしがあって、ひつまぶしは味変ができそのまま食べ、薬味で食べ、鰹出汁を掛けて茶漬け風で食べる。
駐車場も沢山あり、支払いは、クレジットカード?も使用出来る。
"Unasumitei" steamed and grilled in the Kanto style. Unagi is simmered on a skewer and steamed to remove excess fat. On top of the….
Some people have commented on Kansai style, but "Unasumitei" is a royal road Kanto style ? Hamamatsu also has more Kansai style eel shops, but I am Kanto I like the wind.
There is an explanation in the menu that the bowl is different from the bowl, and it is a playful shop that answers everyone's questions, and the price difference is the amount of eel.
There are heavy, rice bowl and hitsumabushi, and the taste of hitsumabushi can be changed and eaten as it is, eaten with condiments, sprinkled with bonito broth and eaten in a chazuke style.
There are plenty of parking lots, and you can pay by credit card ?.
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ジ
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ジェットコ on Google
★ ★ ★ ★ ★ 静岡県浜松市の鰻屋さんです。
浜松駅から徒歩５分程にあり便利な場所にあります。お店の前にも数台の駐車場もあります。
旧き良き店構えで決して広くはありませんが、畳の部屋に座敷と椅子テーブル席があり客の好みで選ぶことが出来ます。
今回は、うな重上を注文致しました。
こちらは、うな重・肝吸い・香の物・オレンジがセットになっていました。
鰻は、関東の焼き方のようで外はパリッと中はふっくらとしていて良い食感でした。
皮目も箸でスッと切り分ける事ができ、とにかく柔らかな印象。骨の存在をほとんど感じる事が無く非常に食べやすいと思います。
味は、濃厚な味わいでは無くあくまであっさりとした味わいでしつこい脂なども一切感じる事なく頂けました。
鰻本来の旨みや食感を生かすことを大切にされている印象です。炭火焼きにも自信を持って調理されているようです。詳細は画像の説明文を観て頂ければと思います。
食後の胃もたれ等は一切無縁でしょう。
タレにも拘りがあるようで、１年間熟成をさせたタレをカメにつぎ足しているようです。そのタレがうなぎの旨み成分を引き立てていると思います。
とにかく落ち着いてじっくりと鰻を満喫したいのであれば、オススメのお店です。
一度は伺っても損は無いお店でしょう。
This is an eel shop in Hamamatsu City, Shizuoka Prefecture.
It is conveniently located about a 5-minute walk from Hamamatsu Station. There are also several parking lots in front of the shop.
It's a good old store and it's not big, but there are tatami mat rooms and chairs and tables, so you can choose according to your taste.
This time, I ordered Unajū.
This was a set of Unaju, Kimosui, pickles, and orange.
The eel was like the way it was baked in the Kanto region, and the outside was crispy and the inside was plump and had a nice texture.
The lenticel can be cut with chopsticks, giving a soft impression. I think it's very easy to eat without feeling the presence of bones.
The taste was not a rich taste, but a light taste and I could not feel any persistent fat.
It is an impression that it is important to make the best use of the original taste and texture of eel. It seems that they are cooked with confidence in charcoal grilling. For details, please see the explanation of the image.
There will be no stomach upset after eating.
It seems that the sauce is also particular, and it seems that the sauce that has been aged for one year is added to the turtle. I think that the sauce enhances the umami component of the eel.
If you just want to calm down and enjoy the eel, we recommend this restaurant.
It will be a shop that will not hurt even if you visit it once.
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J
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Joseph Libby on Google
★ ★ ★ ★ ★ Very fluffy on the inside, a little crispy on the outside, just the way I like it. The sauce is a little different than most places in the area, which is nice (in my opinion) and the sanshō has a nice kick!
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Mohammed Hajjaj on Google
★ ★ ★ ★ ★ Unagi or Hamamatsu eel with a box of rice must try here in Hamamatsu. This restaurant has this meal, but you have to wait for a little to get your meal. It is not cheap but delicious. This meal includes a pickled dish, soup of eel, and oolong tea. I will come again to try it.
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Veronica Chinen on Google
★ ★ ★ ★ ★ Homey atmosphere. Famous restaurants between japaneses. Delicious eel.
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Aliena Miranda on Google
★ ★ ★ ★ ★ Delicious food! A great place to check out for traditional unagi meals, but expect to pay at least 3,050 yen. The staff there are also very kind. You can even order unagi for take out!
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