肉のひぐち直営焼肉 安福 多治見本店

famous Meat Higuchi directly managed store ? Hida beef from noon in a completely private room ? In a high-class shop At the entrance The characters of the Ise Jingu Geku dedication are dazzling ✨ ✨ In a completely private room with a chic feel Almost all Hida beef yakiniku menu ? Here, witness the awesomeness of the directly managed store ❗️? First of all Reservation required Hida Beef Chateaubriand At 100-120g Price 2,790 yen I wonder if it will cost 10,000 yen at a famous yakiniku restaurant in Nagoya (゜ o ゜ ;; And Precious Japanese black beef tongue 2,790 yen Both are in the same price range and are confusing ?? This quality is too amazing! Worth coming from Nagoya to eat this much ❗️ Moreover, the kimchi is also very rich and delicious ? It is said that it is ordered from Tsuruhashi in Osaka Commitment is ✨ ✨ The cold noodles were also delicious Quite very satisfied Also, as a feature of the shop, it is impressive that you can exchange the net frequently! It seems that it may be exchanged about 5 times for course meals ? Even if I didn't say it from here, the shop came to exchange it ✨ At the end Enjoy the beautiful spring patterns in the hot water of Tajimi's famous pottery shop It was a fun lunch ? It was a feast! after, For some reason, the corridor of the shop smells like delicious bread ? It seems to be the scent of the bakery next door ? Great mellow ?? I'm glad I solved the question ✨ ✨

Yakiniku restaurant in Tajimi The staff feels very good and it is delicious no matter what you eat! !! If you wrap the special loin with sauce and rice with a little rare eyes and eat it, this is also excellent! !! It was a shop that I wanted to visit again! !! Furthermore, the net exchange is impressed. I wonder if it will change so much lol So you can eat the meat without burning it!

5 minutes by taxi from Tajimi Station. It has a beautiful and chic appearance, and the interior is very stylish and calm. On the day of the meeting, it was a busy meeting at a neighborhood meeting. It has been a while since the store opened, but it is wonderful that it has already been loved by locals. [Today's order] ● Special thick cut tongue (salt) The thickly cut tongue, which has been cut roughly, burns the outside, but the inside becomes more delicious as it bites with rare. You can feel several times thicker than usual sliced ​​beef tongue. ● Chateau Brian The way of entering the sashimi is the best. The finest Chateaubriand tastes good with salt and pepper alone. It was really delicious Chateaubriand so I ordered red wine in a bottle. ● Thick sliced ​​chisel A gem recommended by the store. Cainomi is also good to enter the sashimi. If the sweetness of fat chews, the more you chew, the more you can chew your tongue and throat with marijuana with red wine. -Ise Jingu Dedication Hida beef: Special butcher pickles (sauce) of butcher The famous name “Ise Jingu Dedication Hida Beef” has onions and meat in the bowl. Today's first sauteed yakiniku is also delicious. ● Ton-chan (Miso) Even if I'm not good at Ton-chan, it's delicious that you can bake and eat quickly. Thanks to the solid preparation, it was delicious without odor. ● Garlic rice It ’s a little different from the garlic rice I ’ve ever eaten. This is delicious! Red wine: Koverno Tuscany Tuscan wine to match Chateaubriand while drinking beer, highball, lemon sour and so on. The astringent full body matches well with any part of yakiniku. Delicious BBQ without rumor. Already very popular and crowded thanks. Let's eat Hida beef curry recommended by the manager on the weekend.

Meat-loving friends are highly praised! I went to Tajimi on a day off because I was jealous 25 minutes from JR Chikusa Station to Tajimi. 15 minutes walk from Tajimi Station. I arrived unexpectedly early. Yakiniku Anfuku Main Store located in the lower tenant of the apartment Customers come in one after another with the opening of 5 o'clock. It is a store of Higuchi's directly operated restaurant that is a long-established store that lasts over 60 years. Meat Higuchi's dedicating Hida beef carefully selected to Ise Jingu Shrine, I was able to get delicious Hida beef up a notch even here In particular, thick clams are provided fresh without being frozen once. When the surface of a thick slice is baked crisply and put in the mouth, the broth will overflow in a rare condition. Also, it is necessary to pre-reserve Chateau Brien 2,490 yen according to the size of the picture! Moth Astonishing cospa !! Moth Of course the taste! Delicious meat bowl without complaints Bottled wines are also available at great prices. The last bowl is garlic rice bowl It wasn't very much at a yakiniku restaurant, so I wanted to eat garlic rice, a favorite food. By the time you return home, it is full service thank you! Moth Customers waiting in line are also. It's been a while, but it's not already at the top of Tajimi's yakiniku restaurant. It is a great shop with a polite look-off to the outside on the way back. I can go in about 30 minutes from Nagoya, so please come again! I would like to disturb you. A bowl that has been cooked

It is a Japanese beef yakiniku restaurant run by a butcher shop. Hida beef curry looks delicious and I wanted to eat it, so I visited for lunch ☺️ I arrived a little before 12 o'clock, but there is a popular bakery in the same tenant building, so the parking lot is full ? but it became available soon ❗ By the way, after buying a little bread, to Mr. Yasufuku who is looking for ? I took a seat and ordered the Hida beef curry set immediately ? The set includes salad and drinks and is 250 yen up. Also, Hida beef curry seems to be served only for lunch ⁉️ By the way, the tail soup also looked delicious ? The tail soup has red and white, and I made it a little spicy miso-style red ❗ Hida beef curry is rich and delicious with softly stewed beef in it. ️Come to eat and answer ✌️ The stone-grilled bibimbap ordered by my wife is also a bite ? This is also a bit different from the nearby chain store bibimbap ? The tail soup with plenty of vegetables that came at the end also has a solid rich taste ☺️ With this feeling, I wanted to eat the ramen that was on the menu, but I am full ? ❗ I'll look forward to the next time with dessert ?? Thank you for the treat ?

Directly managed by the long-established butcher shop "Niku no Higuchi" in Kani City I was curious about the Yakiniku restaurant in Tajimi. The inside of the store is a modern relaxing space that is completely private. The yakiniku menu is all exciting Immediately, I ordered from a toast with Tribby. ◆ Assorted namul (750 yen) ◆ Special thick-sliced ​​tongue salt (1,790 yen) ◆ Matsusaka beef tongue salt (2,790 yen) ◆ Hida beef chateau bryan (2,790 yen) ◆ Upper calvi (1,590 yen) ◆ Garlic garami (1,490 yen) ◆ Misuji (1,790 yen) ◆ Tail soup red (1,250 yen) ◆ Fresh liver (780 yen) ◆ Black sesame catalana (620 yen) ◆ Toro Toro apricot tongue (550 yen) ◇ Raw beef ×? ◇ Amarone della Classico The more you chew the special thick-sliced ​​tongue salt, the more it tastes. The umami is insanely delicious! !! Matsusaka beef tongue salt is also served raw with the highest freshness The rich flavor overflows in the mouth and the finish is exquisite. Hida beef is at the god level dedicated to Ise Jingu Chateaubriand has the same meat quality that you can get at a luxury store Greatness that you can enjoy for less than half the price! !! !! Upper ribs also become a special rib class Uses the finest triangular roses that look beautiful. The sweetness of the fat and the taste of the meat are both strong and strong. It's really delicious! !! !! Combined with the powerful red wine Amarone ... A truly blissful mariage. For the finest skirt steak with plenty of fresh garlic The blade steak and fresh liver are also exceptionally delicious! And tail soup red is Naruman in Midori-ku, Nagoya Respected super rich and rich taste. Everything was delicious, including the last dessert It was worth the trip to Tajimi. The customer service of the store manager was also very polite and good. Thank you for the meal.

I go to every celebration. The thickly sliced ​​tongue is the most delicious. It is easy for families to go because it is partitioned by a private room. Above all, the customer service of the staff is wonderful. When I told him to ask for water, he came out before asking and was impressed. Perhaps before that, when the store manager came to pull the plate, he saw that he had run out of drinks and brought it to him. I feel good and eat delicious yakiniku every time.

Anfuku main store. A directly managed yakiniku restaurant opened in Tajimi in 2019 by "Niku no Higuchi" in Hiromi, Kani City. I wanted to go there from the beginning, but I was finally able to ask. I made a reservation for 4 family members for lunch on that day, but I used a large private room. The room I used is a completely private room, so you can rest assured in such a time. What I received ・ Special thick-sliced ​​beef tongue salt ・ Carefully selected lean meat ・ Upper skirt steak ・ Thousands of muscles ・ Butcher's special pot pickles ・ Omasum sashimi ・ Seri ・ Pork roses ・ Stone-grilled bibimbap etc ... Not only thickly sliced ​​tongue salt, but also all parts such as Senbonsuji and Harami are quite delicious. And while there are many shops that offer black omasum, the one offered here is "white omasum". It had a soft texture, a smooth mouthfeel, and an elegant taste. The shop has a calm atmosphere as a whole, and the timing of net replacement is good and the customer service is polite. I felt that this price was quite good because of this service and the quality of the meat. We had a delicious lunch.