花家

Name: 花家
Address: Sumiyoshichō, Sakai, Sashima District, 〒306-0433 Ibaraki,Japan, Ibaraki, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 花家

住所：

Sumiyoshichō, Sakai, Sashima District, 〒306-0433 Ibaraki,Japan

電話：

📞 +8887878

Webサイト：

https://japanese-confectionery-shop-265.business.site/

Opening hours :

Saturday	9:30AM–2PM
Sunday	9:30AM–2PM
Monday	9:30AM–2PM
Tuesday	9:30AM–2PM
Wednesday	Closed
Thursday	Closed
Friday	9:30AM–2PM

カテゴリ：

Japanese confectionery shop ,

街：

Ibaraki

Best Japanese confectionery shop in japan

宝	宝珠戸岩雄 on Google ★ ★ ★ ★ ★ 2ケ月ごとに小麦饅頭を買っていますが、何十年も食べていても最高に美味しいです。こしあん、つぶあんを買って、味噌あじを1個おまけで頂きました?またよろしく。 I buy wheat buns every two months and it's delicious even after decades of eating. I bought red bean paste and red bean paste and got one miso hydrangea ? Thank you again.
篠	篠崎百花 on Google ★ ★ ★ ★ ★ おいしいだいすきぜひ食べてください(^^) お店はわかりづらい場所にあったり、おまんじゅうの形はいびつかもしれませんがそれが魅力ですね、、、！！一度食べたらもうやめられません? ３月は草餅（あんこときな粉）、５月は柏餅（こしあん、つぶあん）も売っています！！従業員さんたちの応対もすばらしいです? Delicious I love you Please eat it (^^) The shop may be in a place that is difficult to understand, or the shape of the steamed bun may be distorted, but that is what makes it attractive! !! Once you eat it, you can't stop ? Kusa mochi (red bean paste) is also sold in March, and kashiwa mochi (red bean paste) is also sold in May! !! The reception of the employees is also wonderful ?
井	井澤美砂子 on Google ★ ★ ★ ★ ★ 数年ぶりに懐かしく思い出したように、無性に食べたくなって花家さんに行きました。以前から当日買いはなかなか出来なく大人気の和菓子屋さんです。今回は開店時間同時に電話予約を試みましたが電話が繋がらず数回かけてやっと予約できました。次から次へとお客の流れがあり開店時間の９時半予約は狭い道路が大渋滞になります。なので１０時半予約にしましたが、人の流れは止まりません。今回小麦饅頭粒と味噌饅頭を買いました。蒸かしたてで熱々の小麦饅頭からは懐かしい香りが漂い、思わず帰り道の車の中で速攻食べました。甘いのが苦手な私が唯一好んで食べれるこの饅頭の甘さは、なんとも癖になる中毒性の美味しさです。そして皮は小麦の香りが漂い昔懐かしい味わいです。この皮と餡子のバランスが何とも最高なんです。 1回に3個くらいぺろっといけます。幸せな時間をありがとうございます。また買いに行きます。事前予約を必ずしてから行きましょう！ As I remembered for the first time in a few years, I went to Hanaya because I wanted to eat it asexually. It's a very popular Japanese sweets shop that you can't buy on the day for a long time. This time I tried to make a phone reservation at the same time as the opening time, but the phone did not connect and I finally made a reservation several times. There is a flow of customers one after another, and the narrow roads are heavily congested when making reservations at 9:30 when the store opens. So I made a reservation at 10:30, but the flow of people does not stop. I bought wheat buns and miso buns this time. The freshly steamed and hot wheat buns gave off a nostalgic scent, and I ate it in the car on my way home. The sweetness of this bun, which I like to eat because I don't like sweetness, is an addictive taste that makes me addicted. And the skin has a nostalgic taste with the scent of wheat. The balance between the skin and the bean paste is the best. You can get about 3 at a time. Thank you for your happy time. I will go buy it again. Be sure to make a reservation in advance before you go!
K	KUMA ASA on Google ★ ★ ★ ★ ★ 近くに行ったので久しぶりに花家の饅頭を思い出し朝一寄ってみました。店頭には車が数台あり、予約無しで行ったので購入できないかも？って思いましたが、つぶ餡なら用意できるとの事でお土産に購入しました！ほんとに何年ぶり？生地は蒸しパンのようでつぶ餡がはみ出し、とても懐かしいく美味しかったです。 I went to the neighborhood, so after a long time, I remembered the buns of a flower artist and decided to stop by in the morning. There are several cars at the store, so I went without reservation so I could not buy it? I bought it as a souvenir because I can prepare gyoza! How many years have it been? The dough was like steamed bread, and the bean paste was sticking out, which was very nostalgic and delicious.
大	大久保進 on Google ★ ★ ★ ★ ★ 昔の小麦饅頭思い出す感食です！とても美味しいです It's a taste that reminds me of old wheat buns! It is very tasty
白	白土ちひろ on Google ★ ★ ★ ★ ★ 私はここのおまんじゅうが大好きです?素朴で甘すぎず、出来立ての温かいうちに頬張るのが最高です? I love the steamed buns here ? It's simple, not too sweet, and it's best to chew while it's fresh and warm ?
し	しょうご on Google ★ ★ ★ ★ ★ 「花家」の饅頭を初めて食べたのが、私の新築祝いの手土産で頂いた時（20年前）でした。?食べた瞬間に頭の中で数十年前（昔の饅頭の味）に「タイムスリップ」しました❗あぁ、美味い‼️?それから、何回か通いましたが混んでいて「売り切れ」です。その後、予約で何とか買えましたが・・・。今日は久々（5~6年振り）に思い付き⁉️で来店したら最後の6個買えました。『ラッキー??』でした。 The first time I ate the "Hanaya" bun was when I received it as a souvenir for my new construction (20 years ago). ? The moment I ate it, I "time slipped" in my head decades ago (the taste of old buns) ❗ Oh, it's delicious‼ ️? Then, I went there several times, but it was crowded and "sold out". After that, I managed to buy it by reservation, but ... Today, after a long time (after 5 to 6 years), I came up with the idea and came to the store with ⁉️ and bought the last 6 pieces. It was "Lucky ??".
敦	敦（まるっと） on Google ★ ★ ★ ★ ★ 地粉の皮の虜に?昔祖母が作ってくれた小麦饅頭そのもの。花屋でしか味わえない懐かしい味。蒸したてを駐車場でパクリ? 蒸したては粒餡と緑茶。そして家に着いた頃には餡と皮が程良く馴染み‥ここでコーヒーを淹れてこし餡。これがまたあう〜? 味噌は饅頭の中に白味噌仕立の白あんが入っているのではなく、中の甘味噌が溶け出て饅頭の皮に染み込んだかんじです。地粉の皮の旨さが引き立つ。小腹が空いたらいつでもパクリ? この日は朝·昼·３時のおやつと饅頭三昧?しかも６個しか買ってないのに１つおまけ頂きました。花屋さんありがとう? Captivated by the skin of the ground powder ? The wheat bun itself that my grandmother made in the past. A nostalgic taste that can only be experienced at a flower shop. Freshly steamed in the parking lot ? Freshly steamed bean paste and green tea. And by the time I got home, the bean paste and the skin were just right, and I brewed coffee here. This will meet again ~ ? Miso is not a white bean paste made with white miso in the bun, but the sweet miso inside is melted and soaked into the bun's skin. The taste of the skin of the ground powder stands out. Whenever I'm hungry, I'm crazy ? On this day, I got a snack at 3 o'clock in the morning, noon, and buns ?, and even though I bought only 6 pieces, I got one extra. Thank you florist ?