はなやたい焼店

It is a traditional Taiyaki, and now it is a precious one There are 3 kinds of Anko, Shiroan, Uguisu An for 130 yen each. It's a skin that doesn't use milk or eggs, so it's safe for people with allergies. Since the owner carefully cooks it, it is recommended that you go early because the waiting time may be long if the timing is bad.

Today is the 3rd time ... The shop was closed the 1st and 2nd time. I'm honest for the third time. It's a secret that I called in advance to confirm that there was no third time (laughs) I visited after 15 minutes of opening at 9 o'clock. The general was just in the middle of baking hard. By the way, natural Taiyaki is ... I saw it being introduced in "The World Unknown To Matsuko" broadcast on August 22nd. Natural Taiyaki is said to be natural when it is placed in a mold and baked. It is said that baking many animals at once on a large iron plate is called Taiyaki for aquaculture. There are two natural Taiyaki in Nagano prefecture, including Hanaya (Matsumoto City Furusato). There are 21 houses nationwide. Many Taiyaki are extinct (closed). Aside from trivia, for those who really like it ... It's freshly baked so it's hot! At first, I couldn't hold it, so let it cool down a little. The outside is crispy and the inside is moist. The indescribable texture is irresistible! Azuki bean paste has a modest sweetness. I also wanted to eat Uguisu and Roan, but the time I visited was too early to burn. However, I am satisfied because I was able to eat freshly baked food. Azuki, Uguisu, and Shiroan are all 130 yen each. The number of customers was only a little wider, but considering this location and time of day, it's amazing. A girl about 5 years old came to the store alone. When I heard the story, he said, "Grandpa loves red bean paste." "That's why I often come." Give the 1000-yen bill to the general and get fishing ... At that time, the general puts the change in a paper bag for taiyaki and folds it carefully. After folding it, I stopped it with cellophane tape and handed it to the girl. Change I put it in this, so be careful. It's not something that can be done easily, this consideration. I have to emulate, including myself. It was a treat. We had delicious. My heart was filled and I was very satisfied.

Anko is the best. Taiyaki of natural products. Freshly baked is the best. Please take care of yourself and continue for a long time.

150 yen each, Azuki, Shiroan, Uguisu. I imagined a thin crispy skin that came out of Styrofoam, but it was thin but chewy and I had to eat it freshly. That's too bad

Delicious Taiyaki! But sometimes it's sold out!

I saw it being introduced twice on TV, and I liked it, so I went on to expect it, but it was disappointing. Natural products should be delicious, but not freshly baked, but put in styrofoam in a make-up place, it was warm but the dough was hard and it was a pity. Anko was modestly sweet. The service attitude of my grandfather was good.

I watched it on TV. The time was so fast that I had no choice but to eat it, but it was so delicious that I wanted to try other dishes. It may be the top Taiyaki I have ever eaten.

Delicious taiyaki restaurant from outside to inside. The baking method is to bake one by one, the skin is crispy, and the anko is unpretentious in sweetness. I sell only the Anko, so I use it for rice cakes. My uncle is also friendly, and if I get hungry, I will just go. I want you to taste it once.