Suisen

A store that has been around for 20 years. Grilled dumplings are recommended anyway. Lunch is voluminous. Even men can eat it. Grilled dumplings + fried rice. You can also take out other than soup. Maniac, but black sesame ice cream is for sesame lovers Anyway recommended! I haven't been able to go because of the corona I will definitely go when I calm down!

Take-out Gomaki fried noodles. The container and taste are good. It's even better to have quail eggs on it.

I visited the store around 19:00 on a weekend in August. The place is a Chinese restaurant in the back of the restaurant area on the 2nd floor of the station building at the north exit of Kokuryo Station on the Keio Line. I just happened to come in that day and asked for a set meal that I was doing at night. ① There are many main dishes and they are delicious. ② The protruding tofu salad is delicious. ③ This comes with half ramen ④ Rice is for 2 bowls ⑤ At the end, even the almond tofu It is reasonably priced at 1210 yen. If you live in Chofu-Kokuryo and haven't been there yet, please go there.

Some dishes have different menus and actual items.

It is an ordinary people who seems to receive all the price and taste. There are also plenty of menus. I like myself a lot. It was easy to eat ramen and it was delicious. As noodles are fine, it is better to eat soup with Sassa. As yakisoba are also the same thin noodles, not only the taste but also the oil was entwined, so put vinegar in the second half and enjoy it with Sappari. Fried rice was easy to eat with Assari eyes. It was written on the menu that it would be unusual, but dumplings are normal ... I want you to increase the flavor with salmon and so on. I asked for a hot brown tea, but it was slim. I want you to heat up a little more. The biggest bottleneck is not being smoked. I was bathed in the smoke of the next gorge. Get angry. Since business conditions may be difficult to quit smoking completely, it would be good if the back of the store is a smoking seat and that a tall-to-long partition should be installed. I used to have a store like this in the past, but recently I just failed in China. Taste of soy sauce is not enough, there is only a taste of soy sauce, and all the tastes are half-baked and similar, or the wood is used for many years in wood, and it is unsanitary and unhealthy. Is it a bad place to live?

First time. I went for lunch on weekdays. The lunch menu was also drawn, but somehow I wanted to eat fried rice and dumplings, so the price will be higher, but I ordered it separately. The soup came with the service. Black fried rice uses homemade XO sauce. It has a solid taste and is full of volume. It might be a little salty to eat with this alone. Gyoza is a sticky skin and is meaty. A little gravy. It was delicious. I would like to try various other things. Second time. Lunch is also available on Sundays. This time from the lunch menu. Stir-fried shrimp and squid with vegetables. The amount of salt is just right, and the shrimp and squid are delicious. Vegetables are Chinese cabbage, bamboo shoots, shimeji mushrooms, and broccoli. The soup has a strong taste, and the almond tofu has a moderate sweetness. Third time Saturday around 12:30. It was full, but there were 3 groups who left the store as soon as they entered the store. I was able to sit down immediately. I feel like noodles today. I ordered shrimp soba. Thin straight noodles and salty ankake. Five shrimp, Chinese cabbage, carrots, green onions, wood ear mushrooms, and water spinach. Also, there was a piece of squid, whether it shouldn't be included or whether it was included but not mixed. It was hot and the soup stock was delicious, and I was full. 4th. Saturday lunch. From the lunch menu, order stir-fried wood ear and egg vegetables. The taste was not salty, and the crispy vegetables and fluffy eggs were the best. The Chinese-style soy sauce on the cold tofu was also delicious. The soup is a little salty compared to stir-fried vegetables. 5th time Weekday lunch. Stir-fried shredded beef and peppers. It is a so-called green pepper steak beef. Even on weekdays, it's still crowded at noon. I have shared a table. However, he pulled the limit. The taste is just right and delicious. Soup, this time the saltiness is good! It's nice to be able to get a lot of nutrition and get full for less than 1000 yen.

[Convenient in a complex commercial facility ☆ Chinese restaurant with a rich menu] Kokuryo-cho, Chofu-shi, Tokyo. It is a Chinese restaurant on the 2nd floor of "Coco Square", a complex commercial facility that houses Super Maruetsu, a bookstore, childcare facilities, and restaurants. The nearest station is Kokuryo Station φ (..) There is a large parking lot for lunch on weekdays. Before 11:30, 1 customer and 2 customers. Chinese women who serve salt serve customers. Oral post-payment φ (..) ◆ Today's order ◆ Fried squid and vegetables in black soy sauce set meal 800 yen Foreign tax With rice, soup, cold pepper, pickles and almond tofu. Rice is free to replace. Stir-fried food is delicious as expected (´ρ`) It's not so good and it's not a good cospa, but it's convenient so you may come back to it ヾ (о-ω ・) ノ ⌒ ★ #Parking available #Frontal #Chinese cuisine #ramen #Fried rice #Take-out #Set meal #Salt #Revisit possible

A long-standing Chinese restaurant. Lunch is cospa and the rice is refilled and it is very delicious. I am satisfied because there is a lot of volume at night.