焼肉 ニクラボ 川越駅前店

At noon, I visited the yakiniku restaurant "Nikurabo" in Kawagoe. I went there for the first time, but I was surprised that the image was different from the yakiniku restaurant I thought! ️ It was made like a cafe and was a very fashionable yakiniku restaurant ♪ I ordered a Harami set meal for lunch at a yakiniku restaurant. Harami was thickly sliced, soft and very juicy and delicious. The set meal set itself is voluminous and satisfying ? The next time I'm in the way, there are some menus I'm interested in, so I think I'll order them.

I used it for lunch time. I ate "Japanese black beef loin 2 kinds set meal". 5 slices each of loin and top loin, including vegetables, rice, yukgaejang soup, kimchi and namul. It tastes good and I am happy with the 1,280 yen cospa! There are four types of sauce. 1) Special original sauce 2) Roasted sake 3) salt 4) Wasabi I liked roasted sake. I asked the clerk about wine and asked him to pair it with yakiniku. "Mas Laval Grand Cuvée '16" Glass: 990 yen A garage wine that has been aged for 18 months in Romanée-Conti barrels. It's a super phantom wine that has only been brought to the mouths of a limited number of critics and enthusiasts ... "Soave Corte Jacope" Glass: 590 yen It's very refreshing. Still, I feel a unique fruit flavor. Finally, I saw fried chicken on the menu table, so I asked for it. "Homemade pickled chicken fried chicken" For fried chicken that you eat with yakiniku or before or after yakiniku, simple seasoning is good. I think it's easy for women to eat small places.

. Menu I ordered Premium all-you-can-eat 3999 yen All-you-can-drink soft drink 500 yen (1000 yen for alcohol) . Order ⇩ Choose from 95 items! . ・ Special thick-sliced ​​skirt steak ・ Leek salted ribs ・ Upper beef loin ・ Nikurabo Salad ・ King trumpet ・ Pekorosu (mini onion) ・ Kimchi ・ Yukgaejang soup . Specialty ? Meat treasure chest ? ⇩ ・ Loin ・ Pork ・ Chicken thighs ・ Calvi ・ Hormones ・ Pork Toro ・ Pork ribs ・ Wiener ・ Various vegetables . ? * ❦ ** ❦ ** ♥ ** ❦ ** ❦ ** ♥ ** ❦ ** ❦ * ? . Among both a la carte and single item I chose all-you-can-eat because I was attracted to the large number of 95 items! . . First of all, 8 kinds of meat that entered the treasure box will be packed in front of you! . This alone is quite a volume ✨ . I ordered other things, so I'm pretty full ? . Among them, I liked the special thick-sliced ​​skirt steak, green onion salted ribs, and kimchi ? . Harami is soft and delicious even when grilled well. Meat is ... ? ◎ . I was very surprised at the ribs. Lol Pretty big! !! This can't be seen in the photos! I want you to ask me lol If you bake it, cut it, and put the green onions on it ... ? ◎ . Kimchi is more spicy than I expected and this is my favorite. Lol The taste is well-stained and delicious. . . I got a tongue from the service ... ? . . This time, I made a reservation and visited at 16:30, and the clerk responded very well, so I was guided to a private room. . Since it is a completely private room, you can eat with confidence even with this corona virus! . Even when I entered the store, I was relieved because the temperature was measured and alcohol sterilization was taken. . Wet towels and services for replacement on the way are also ◎ . All-you-can-eat for 3999 yen, I think this is quite cospa. Drinks are even cheaper ◎ Thank you for the meal! .

It is within a 2-3 minute walk from the station, but visibility is low because it is on the 4th floor of the building. The appearance is not beautiful, and I don't think the impression before the visit is good. The interior is well maintained and leaves the impression of a solid "restaurant". Originally it was a restaurant that was not a yakiniku restaurant, but it was rebuilt without any discomfort. I felt that the ease of being able to flexibly respond to changes in the number of people was one of the attractions. The quality of the meat is also high We offer Tajima beef at a low price The cut is also beautiful It seemed to be as good as a famous store in Tokyo I think it's a good restaurant where you can get high quality meat at a low price in the classic "Yakiniku restaurant" style without any strange way to eat it.

I got all-you-can-eat of the highest grade course ? From the tabelog, 6500 yen became 5500 yen by reservation ✨ All-you-can-drink soft drinks for an additional 500 yen. Lemon juice is an extra charge of 50 yen. You can order 2 items at a time. Personally, yakiniku restaurants have delicious sauce. I feel it is a delicious restaurant. I felt the sauce was thin, so I changed the taste of the menu It became delicious when I added it. I ate too much ?

A yakiniku restaurant located a 1-minute walk from the east exit of Kawagoe Station ♡ A store that is perfect for a wide range of uses and age groups! !! It's nice to be able to use it even by one person ✨ A la carte and courses are abundant This time I asked for this a la carte ・ Assorted namul (900 yen) ・ Special tongue (fir sauce) (2,500 yen) ・ Assorted Japanese black beef (3,500 yen) ・ Grilled carpaccio of the finest red meat (1,200 yen) ・ Carefully selected beef fillet (Chateaubriand) (2,500 yen) ・ The finest lean roasted yukhoe (1,200 yen) ・ Japanese black beef top loin (Kamenoko) (1,200 yen) ・ Japanese black beef sirloin steak pine grilled (2,200 yen) ・ Oolong tea (450 yen x 2) I ordered a lot of lean meat I haven't done anything with salt, so I season it myself. Best for me who is not good at everything! There was sauce, homemade salt, and homemade lemon salt on the table I want to try all of these things (laughs) I especially like lemon salt, which contains lemon zest and has a nice scent. And the last thing that caught my eye was USHIMATSU I was interested in it because it was one big rib roast (laughs) The eggs to match are the top run of the finest eggs! You can see that it's very rich because it's melted, and I think it's entwined with the meat. The meat is big and hard to lift I tried my best to finish it with the best roasting condition, the melting meat was wonderful and the compatibility with the egg was the best and it seemed to melt the whole body ♡ This absolutely requires rice The shop is particular about Japanese black beef Hitachi beef, and it is the best when including the atmosphere, price range, services, etc. as well as the taste. It was a high-level restaurant that I would like to visit again among many restaurants! Ventilation is also proper, so you can enjoy it without worrying about the smell of smoke. When I go to Kawagoe, I will go again ♪ 【business hours】 Mon-Sun, public holidays, days before public holidays: 12: 00-23: 00 (Cooking L.O. 22:00 Drink L.O. 22:00) [Regular holiday] none

When I happened to stop by Kawagoe, I searched for yakiniku, and it looked delicious, so I came to the store ?‍❄️ For a premium all-you-can-eat course! The thick-sliced ​​ribs and ribs were really delicious ☺️❤️❤️ The basic sauce on the desk was light in taste and I didn't like it, so I asked for an additional sauce? I mixed it with the sauce and ate it! All the meat is of high quality, so I thought it would be nice to have some sauce from the beginning ?‍❄️