炭火焼肉工房 いろり屋 門真店

I went to eat for the first time. All the meat was tender, juicy and very enjoyable to eat. The store has a large tatami room and table seats. I definitely want to go eat it again.

I often use it since my child was small. It's a friendly shop that doesn't bother you even with children. There are about 10 parking lots, and you can't enter unless you make a reservation on Saturdays and Sundays. It will be difficult in Corona, but I am looking forward to it several times a year, so I hope you will continue to do your best.

I went to eat on a date with my boyfriend a few years ago and it was so delicious that I was talking about "I want to go eat again someday". The other day I finally went to eat with my husband and I felt very nostalgic. After all it was delicious!

It's usually delicious. Cospa is also normal. Neither good nor bad. The clerk's response is good.

I've been using it for a long time, but it's been about a year in Corona. Vacant I thought it was a delicious Wagyu beef for the first time in a long time With excitement I went to eat, but compared to the previous taste It has fallen considerably! I'm very sorry. It was completely different from when Mom was in the store. shock.

The order has changed to a touch panel. Once you place an order, confirm it, and send it, you can't cancel it (laughs) The taste is as stable as before. The amount is normal. Non-alcoholic beer is expensive → Is it because alcohol cannot be served due to the state of emergency? Well, it was better than nothing.

I went there during the short hours, but the clerk's customer service was good and I had delicious meat. The meat is also delicious.

Irori shop after a long absence. The tenant building looks like an old entertainment facility and has a slightly suspicious atmosphere, but the inside is an ordinary calm yakiniku restaurant. I made a reservation but waited for a while. Take an order for the first drink and then order on the touch panel. Since we entered with three people, we ordered Family Sheng and then ordered what we liked. Since there are few kinds of meat in this course, I always order assorted meat + single item. The contents of the family are ・ Wagyu loin ・ Wagyu beef ribs ・ Harami ・ Tontoro ・ Young chicken thighs ·squid ·shrimp ・ Wiener And volumey and high cost performance. As a single item, the Tantan hot noodles and Japanese black beef yukhoe were delicious. This shop has different evaluations as "high" and "cheap" depending on the person, but I think it is a problem of the height of the single item menu and the small number of meat types. First of all, the meat is beautiful and the quality is good. The atmosphere of the restaurant is more calm than that of a normal family restaurant, and the customer service is polite. The taste and quantity are normal, and I don't think it's expensive if it costs around 5,000 yen. However, the single item menu is priced about 100 to 200 yen higher than other yakiniku restaurants around here. In addition, the variety of meat is rather small, and the course also has a large proportion of seafood, vegetables, and sausages. There is an all-you-can-eat restaurant nearby where you can choose from 95 dishes at the same price, and a restaurant that offers a course where you can eat various meats, so it feels unsatisfactory for those who eat a lot or who want to eat a lot of meat. I think. There are a lot of cheap and surprisingly delicious restaurants in Osaka, so the evaluation may be severe. However, this is the best yakiniku restaurant in this area where you can spend a relaxing time. It's spacious, bright and clean, and the tatami room is digging kotatsu so your feet don't hurt. It's not too expensive, not too noisy, and it feels like an affordable shop. I was satisfied this time as well. Thank you for the meal.