焼き菓子屋 Sucreco

I thought that the flavor of the material was solid, the price was conscientious, and it was easy to use everyday. The serious personality of the owner was also good. There was a place to connect the dog's lead and it was saved. It is a store that I would like to take a walk.

The cannula had a caramelized charred taste and was of no use. Madeleine was usually delicious, it wasn't dry but moist. Cakes and cookies were delicious. I guess the evaluation will be decided once again. Revisit. After all this Kanure is not good at the burnt taste. If it is called the bitterness of Caramelize, I have to say so. The cream puff was a fluffy skin, but after a while it seems to be moist if you eat it. Cookies, madeleine, financier, galette, pound cake, tasted normal. I felt that the sweetness was basically modest and I did not use too much butter and other fats and oils. I think they are making it seriously. The impression that it is delicious is unchanged. Pear tart, apple tart (I forgot the name;), it was delicious. Duckwords were better served in the refrigerator (vegetable room) overnight. Whats Kuglov. It is softer and warmer if it is heated in a microwave.

Is delicious If you're tired of Japanese canelé, come on! I was thinking, but the canelé I bought here the other day was a little fluffy ~ I think it can be harder I thought, I stopped canelé during the humid season. In other words, even if you try to make it hard, the moisturizing power of summer in Japan is not enough, so it will be a disappointing funyachin canelé. It means that you should stop in the summer if you can put out such a canelé. You can see the craftsmanship in a clean decision. So, in Kanto, autumn and winter seem to be a delicious season for baked sweets.

Delicious and reasonably priced for quality Most cake shops only accept cash, but you can use credit, Suica, paypay, etc. here, so it's great to use it even when you suddenly want to stop by.

Both Tarte Tatin and cream puff are authentically delicious. Cream puffs are squeezed on the spot when you receive an order. Tarte Tatin had a good taste with apricot jam accents. I was surprised that there is a nice pastry shop in such a countryside. I would also like to ask for a Christmas cake. Maron pie from Tsukui was not good. (November 5) The chocolate tart was delicious like a dream. The much talked about Canelé was sold out in the afternoon. According to the shop owner, if there is a phone call, it will be set aside. (November 13) Next time, I'm aiming for white peach and Earl Gray cheese tart, fig tart, and canelé.

It is the most delicious baked confectionery shop in this area. All of them are delicious, but I like the moist, soft and low-sweetness brownies the most. I don't usually have fresh cakes, but when I was out for Christmas only, I ate it and was really impressed. It was definitely the most delicious cake I ate recently. The cream is not too persistent and you can feel the flavor of milk. The cheese cake was also excellent, so I would like you to sell it again. It was really delicious, so I ordered it in advance to make a birthday cake, but some people weren't good at fruits, so I was willing to accept the order that I would like them to be attached. My daughter, who usually leaves cakes, also ate well. Thank you for using it again.

It seems that various gateaus are made, so I received some because it was my first visit. It seems that the croissant 230 yen uses butter from Normandy, but unfortunately the fermented flavor that should be aromatic was thin, the butter flavor was also thin, and it was moist with butter, which is typical of croissants made by patisserie. I could hardly feel the texture and layer, and it was like a croissant-shaped bread. It was a price that made me look forward to it, but I was disappointed that I couldn't enjoy it. The financier 170 yen had a high content of flour, the texture was not like a financier, and it had a texture like a pound of flour main, and it was like a pound in the shape of a financier. The flavor and sweetness of AP was faint, so I was disappointed to think that it was hardly included in the financier formulation. If the contents of flour and almonds were reversed, it would be less sticky, and it would have a pleasant eating feel like Finche, which would cause a slight crumble when chewed, and I thought that the sweetness and flavor of almonds could be felt. rice field. The flavor of Beurre Noisette was also light, and I was concerned about the proportion of butter in the total russet. The seasonal pound cake (spices) for 175 yen had a nice flavor of spices, and I think it was an interesting finish for a strange cake. I think it was just the right accent with a blending amount that wasn't sarcastic and didn't bother me. Also, although it is customer service, there was almost no smile, and from the time I tried to enter the store, I was seen with white eyes somehow, and it was a high-pressure impression. Even when I was talking about Gateau, I was disappointed that I couldn't get close to it because I was looking at it from above. Is this 8 years? 9 years? I heard that he has continued to do so, so I think he was in a bad mood when I went. I was unlucky (^^;). Was he really in Peltier? The next may be tough.

It was an ideal canelé. The outside is crunchy and the inside is tight. The scent of rum was also faint. Tarte Tatin was also delicious with a rich apple.