Steakhouse kitchen ribbon - Nagoya

The people at the restaurant were really nice and the meat was really delicious! !!

The Chateaubriand is just amazing !! The demiglace sauce on the hamburger steak that wasn't made into steak is 50 years old ... Even though it's a shop with a dress code, it's nice to be casual, like the feeling of using chopsticks to bite a large piece of steak, or the fact that if you have extra demiglace sauce, you'll get about two servings of white rice. If you have a chance, I would love to visit you again.

I went at the scheduled time of the reservation I was kept waiting ... The previous guest does not come out in a hurry. Be a little careful! Although, The steak here is the best! A wide variety of wines. For steak, I went to Matsusaka beef C course! It costs 35,000 yen per person! Great course at Chateaubriand. Anyway, the meat is tender ... It's really delicious. If you want to pay 30,000 yen at a sushi restaurant in that area If you eat Chateaubriand on the kitchen ribbon I'm absolutely satisfied. It was a celebration of my friends, so as the owner told me I just opened the opus! I wanted to try it once. Wine is super profitable than other shops. It was a wonderful anniversary! Thank you kitchen ribbon! Let's go again!

Kitchen ribbon since I visited when I was a kid Founded in 1970, it's a long-established steakhouse Recently, including VIP in the political and business world People from super famous idol groups are visiting The image of cutting the towering Chateaubriand lumps became a hot topic on Instagram, and it seems that young customers are getting high instructions, and only young people were on this day. ◆ Location Kikuzono-cho, Showa-ku I've been in this place for a long time I often pass in front of the shop 15 minutes walk east from Sakurayama subway station It ’s a little inconvenient by public transportation, If you visit by car, there is also a large parking lot next to the shop I'm relieved ◆ Service Now, I don't think there is a place where you can get such a generous service. I was particularly surprised at the service to women ① I arrived much earlier than the reserved time. As soon as I parked my car in the parking lot, a staff member came and said, "If you like, please wait in the store." Thank you for guiding me ② Please wait in the store! When We have prepared an evening edition (2 companies) Drink orders were also highly recommended (laughs) ③ The landlady will wear a paper napkin for everyone. (Don't forget to remove it ♡) ④ For women, double the amount of salad All lady first The distribution of Chateaubriand is also 1.5 times Fruit is for men only for 1 cut of melon In addition to melons, women also came with red meat melons, ice cream and Shine Muscat. On the way back, even a rose flower and a hand towel gift ♡ In a modern society aiming for genderlessness ... Is this OK? I was a little worried ◆ Cooking From a reasonable casual course There is even a special Chateaubriand course I received the following on this day ★ Matsusaka Beef Chateaubriand Steak Course 《3 kinds of appetizers》 Turban shell salmon canapé beef shigureni 《Fried garlic》 It ’s so delicious I've been refilled many times 《Wagyu beef tataki》 I will have it with raw eggs and wasabi Personally, I like to eat with salt and wasabi "salad" The female vessel is twice as large I'm happy with the salad, but it's really heaping 《Matsusaka Beef Chateaubriand Steak》 About 1 kg of Chateaubriand for 4 people remains a lump Will be brought to the table The video that cuts it with a knife is powerful The softness that you can cut just by sliding the knife ♡ You can see that it is delicious just by looking at it Butter, salt and pepper and lemon accents It ’s a royal road, but it ’s definitely delicious. But ... 1/3 for men and 2/3 for women (((o (* ﾟ ▽ ﾟ *) o))) No matter how much it is (laughs) 《Service steak》 I'm not sure, but is it a sirloin? A slightly greasy steak is a service (I can't eat anymore) 《Service hamburger》 Is the oversized hamburger steak from there also a service? It's so delicious with plenty of demiglace sauce ... I can't eat it anymore However, my feelings were reset to its deliciousness. I've eaten quite a bit The sauce was sprinkled on white rice, which is also good 《Garlic rice》 This again! Or say This was the most delicious It was a superb garlic rice that was made from white rice and had a pilaf-like cooked rice that was soaked in the taste. 《Miso soup》 Haccho miso soup, which is typical of Nagoya, has a safe taste "dessert" Like above-mentioned Red meat melon on mask melon Shine Muscat on vanilla ice cream 《Tea》 "Souvenir" Rose flower and hand towel * On this day, I am non-alcoholic The customer service of the owner who likes jokes was also wonderful However, the service may be "capricious" I'm not sure if it's really only for women. I'm sure that the veteran owner's intuition is that the service is tailored to the customer. I want to think no.

I've never eaten such a steak! The chunk of meat is the best! After cutting it, I thought I would cut it further, Eat it as a lump ... It was very delicious! I wondered why it was so rare but it was still cooked ... I was impressed! It seems that it takes 30 minutes to cook slowly. It might be a little expensive, but it's well worth the trip! !! !! I want to go again when I come to Nagoya!