Steak Miya Hachioji Matsuki shop - Hachioji

We went with three people, but the loin and fillet were semi-processed meat that was later injected with fat. Is such processed meat used in hamburgers as well? I felt something was wrong with the oil content of the gravy. One person said he felt stomach upset after eating. The fat of the later injection probably did not match. It's not bad at all, but you can eat as many steaks as you like. It feels like eating with a characteristic sauce that uses garlic more tightly than the taste of meat. The salad bar was almost out of vegetables, probably because it was crowded on Saturday, but the service was so bad that I had to urge them to replenish it. I expected it, but it was a disappointing result, I don't think I will go anymore.

Impression that it is not worth the price For a plate menu that costs about 2500 yen I'm ordering with a side that costs about 700 yen. Quality is below expectations First of all, the quantity is poor and the meat quality is not good. When asked about the degree of grilling, what I asked for in rare comes out with medium or larger solid grilling The meat is hard and the knife does not pass easily The hamburger has no characteristics and is eaten by ordering the sauce The salad bar of the set is poor in content The level of customer service is low, such as reading out product descriptions and precautions quickly. Overall disappointing The good thing is that there are multiple sources Where you can change the taste and eat The audience seats are large and easy to sit on Because of the unit price, there are no noisy kids, so you can eat slowly. Salad bar sauce is also substantial But if you pay this unit price for this quality Is C ○ C ○'S in the neighborhood enough?

A steak chain that originated in Tochigi prefecture. The beef sagari iron plate steak and the original Miya sauce are famous. When I ate the iron plate steak rarely, it was soft and delicious with a lot of lean meat and almost no streaks. Especially the sauce in the palace is sour, Japanese style and delicious. At lunchtime, the lunch menu includes a rice bar and a soup bar. Salad bar and drink bar are charged separately. Corona measures are solid, and it is rare around here, the temperature is required to be measured at the entrance, and you are also instructed to wear a mask. The rule is to wear gloves when using a salad bar. A partition is also installed. The price is around 2500 yen per person, so it's a little expensive. It seems that it is a shop that you visit in Tochigi prefecture at the time of celebration, and it was a shop that you can understand well. You can also use credit cards and various electronic money. I visited around 1 pm on a public holiday and waited for about 30 minutes. Also, it seemed that there weren't enough clerk, and it was difficult to clean up the seats, and it seemed that the salad bar and soup bar were not replenished in time. It seemed to be a little calm after 14:00.

This is the first use of Steak Miya. The parking lot has entrances on the front and back, making it easy to enter New Town Street from either side, so it is easy to use. Is the menu a little expensive among the steak hamburger chain stores? Rice bar, soup, salad bar, etc. All are separate options For those who want to eat a little It is an unsuitable place. Especially, I think the rice bar is expensive among each option. I ordered homemade hamburger steak and Miya steak. This is 1750 yen including tax. If you attach a rice bar, it costs 2000 yen. If you also have a salad bar ... hmm. Rice is firm and you like it I don't really like rice itself. Also, the shop recommends the sauce of the palace, but I didn't like the too strong acidity of the sauce. For those who know that onion sauce is sweet, this is sure to be There is a possibility that it will be a new and wonderful encounter, so if you are new, please do. The steak is not rugged It wasn't soft, but it was delicious with a flesh to fit the knife. Is hamburger steak normal? If you like it, it will be a repeat. The customer service of the clerk and the cleaning condition of the shop are good.

2022.1.30 Well, I expected it because it's a famous restaurant, but unfortunately it wasn't as good as I expected. I wonder if it will come again. I came to the restaurant for a late lunch before 17:00 and was guided to a table for 4 people. A mysterious robot brought water and cutlery. Do you intend to save labor? However, people receive orders, people serve food, and people at the cash register. It's a tip to introduce a robot, but in reality it's analog, and if you want to introduce such a robot that doesn't matter, I'm not the only one who thinks that it is more efficient to put in a self-order and put in a self-registration. So, I was doing a thick sliced ​​loin fair, so I ordered 400g of loin and a salad bar ♪ I went to get a salad bar for the time being, it was not my favorite salad bar. I went back to my seat and started eating, and the steak came in 2 minutes! Isn't it too early? Maybe it's about 5 minutes after ordering. .. .. Your sister served it with the sauce of the palace, and cut it for the time being to eat while it was hot! Eat a bite and be amazed at the light taste. Is the sauce in the palace so-called grated ponzu sauce? However, the scent and taste are weak, so this choice may have been a mistake. It may be good to get other sauces, but I didn't know what to do on my first visit, so I adjusted it with salt and pepper on the table. I managed to eat it normally. Garnished with potatoes, corn and broccoli, I left a little except broccoli. The meat itself isn't bad, but it doesn't taste as good as the price. I wonder if the steak I used to eat suddenly was better, with sauce. That's why I wonder if I will come again. If you want to eat a salad bar, I'll go to Bronco Billy. Then, it was a treat.