Stagione - Masuda

Name: Stagione - Masuda
Address: EAGA, 17-1 １８, Ekimaecho, Masuda, Shimane 698-0024, Japan, 698-0024, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Stagione

住所：	EAGA, 17-1 １８, Ekimaecho, Masuda, Shimane 698-0024, Japan
電話：	📞 +889
Postal code :	698-0024
カテゴリ：	イタリアンレストラン ,

EAGA, 17-1 １８, Ekimaecho, Masuda, Shimane 698-0024, Japan

Best Italian restaurant in japan

橋	橋渡徹也 on Google ★ ★ ★ ★ ★ どれを頼んでもハズレなしで美味しいです。個室はありませんが、店は2階にあり、広々と席をとってあるのが嬉しいです。 No matter what you ask, it's delicious without losing. There is no private room, but the store is on the 2nd floor and I'm glad to have a spacious seat.
日	日比隆弘 on Google ★ ★ ★ ★ ★ 料理美味しいです。ワイン少し高いかな？ The food is delicious. Is the wine a little expensive?
丸	丸山恵子 on Google ★ ★ ★ ★ ★ 食材の収穫も、お料理を研究されていて、とても美味しい。かつ、家族連れでも行ける親しみやすい雰囲気。飲み会でも、記念日でも、家族でも、女子会でも、接待でも、お昼も夜もいい The harvest of ingredients is also very delicious as the cooking is being studied. Moreover, it has a friendly atmosphere that can be taken with families. Drinking parties, anniversaries, families, girls-only gatherings, entertainment, lunch and night
S	S. Shi on Google ★ ★ ★ ★ ★ 益田の美味しいものにこだわったイタリアン。ひとつひとつが美味しいし、店員さんも素敵なかたでした。お料理も、丁寧な仕事ぶりが印象的。興味がある方は冊子「masuda no hito」も読んでみるといいですよ！ Italian that stuck to the delicious things of Masuda. Each one was delicious, and the clerk was a wonderful person. Also the cooking, the first class job is impressive. If you are interested, you should also read the booklet "masuda no hito"!
y	yjoi20xx on Google ★ ★ ★ ★ ★ 令和元年消費税増税後の平日の昼。友人と。先客はお一人様から団体まで様々。こじゃれて綺麗だけどランチは敷居は低いみたい。メニュー見て後悔…1,800円税込～といったメニュー構成。手持ち現金が…と思ったが支払時クレカとPayPay使えることがわかり一安心。店の雰囲気はトラットリアとリストランテのあいのこのような感じかな。さて、注文前に戻り、今回はピザセットを頼む。友人はパスタセット。前菜を談笑しながら食べ終わりメインのピザへ。エビとマッシュルームのトマトソースピザ。生地が珍しい。薄いんだけどモチッと系。エビもぷりっとしておいしかった！パンもついてくる。食後にティラミスとホットコーヒー。食事中、水がなくなると頻繁に注いでくれる。店の雰囲気やサービス考えると値段相応かも。友人は会計時パスタに入っていた香りの良い具材について聞いていた。生マッシュルームらしい。ピザにも入っていたようだ。…もちろん気付いていたよ！いや、ほんとに！ちょっと鼻詰まってただけ！贅沢ランチしたいときはどうぞ！ Noon on weekdays after the consumption tax hike in the first year. With friends. Our customers range from one person to a group. It's beautiful and beautiful, but the threshold seems to be low. Regret to see the menu ... Menu structure such as 1,800 yen including tax. I thought I had cash on hand, but I knew that I could use Kureka and PayPay when paying. The atmosphere of the store is like this between Trattoria and Ristorante. Now, go back to the order and ask for a pizza set this time. My friend is a pasta set. After chatting with appetizers, go to the main pizza. Shrimp and mushroom tomato sauce pizza. The fabric is unusual. It's thin, but it's a snap. The shrimp was also delicious! Bread will follow. Tiramisu and hot coffee after meal. If you run out of water during a meal, it will be poured frequently. It may be suitable for the price considering the atmosphere and service of the store. Friend asked about fragrant ingredients in pasta at the time of accounting. It looks like raw mushrooms. It seems that it was also in the pizza. ... of course noticed! No, really! I was just clogging my nose! If you want a luxury lunch, please!
珍	珍獣 on Google ★ ★ ★ ★ ★ 益田で泊まることになり、夜は海鮮料理がおいしいと評判の『たんぼ居酒屋』に行こうと思っていたのですが、まさかの満席。駅周辺をぶらついていて、こちらを見つけました。最初はどこにでもあるイタリアンだと思いスルーしようとしたのですが、店の前まで行ってみると『益田産岩ガキ』なと、地場産の食材を積極的に取り入れられてる様子がうかがえたので、これはひょっとしたら当たりの店かも、と入ってみたところ、これが大当たりでした。食材へのこだわりだけでなく、調理も丁寧で、特にとうもろこしのスープは絶品でした。マスカルポーネのエスプーマが浮いているのも面白い。混ぜるとスープに一気にコクが出ておいしくなります。パクチーを使ったジェノベーゼソースのスパゲティなど、アイデアも面白いです。ティラミスも、チョコレートアイスにマスカルポーネのソースがかかっているという、他では見ない趣向でした。値段も、益田基準からすると高めなのかもしれませんが、料理のクオリティからするとお得だと思います。当初は行く予定のないお店でしたが、いい出会いができました。こういうのも旅の楽しさですね。 I thought that I would stay at Masuda, and at night I thought that I would go to "Tanbo Izakaya", which has a reputation for delicious seafood dishes, but it was totally full. We wandered around the station and found this. At first, I tried to think through it as an Italian everywhere, but when I went to the front of the store, I was able to see how “Masuda-san Iwaki” and other local foods were being actively adopted. When I tried this, it was a big hit. As well as the commitment to the ingredients, the cooking was also polite, especially the corn soup was excellent. It is also interesting that Mascarpone's Espuma is floating. If it mixes it, it will become delicious at once in the soup. Ideas are also interesting, such as spaghetti with genovese sauce using pacchie. Tiramisu was another taste not seen elsewhere: a chocolate ice with a mascarpone sauce. The price may be higher according to Masuda standards, but I think it would be advantageous according to the quality of the food. At first, it was a shop that I did not plan to go to, but I had a good encounter. This is also the pleasure of traveling.
伊	伊藤真樹子 on Google ★ ★ ★ ★ ★ 次は何だろう?とワクワク。高津川リバービアは置いてなかったけれど、きっと合うと思います。 What's next? I'm excited. I didn't put Takatsugawa River Beer, but I'm sure it will fit.
N	Naoya Tohyama on Google ★ ★ ★ ★ ★ i stopped by the very nice italian restaurant near the Masuda station. this restaurant use local sea foods and vegetable in every dishes. very fresh and tasty !