Someya - Ichikawa

Old-fashioned eel shop I don't do it at night. The taste is guaranteed. Don't worry about the kiss marks of aunts and older sisters, pink T-shirts and bright red aprons. It is homemade by the owner along with the fluorescent Showa-style poster on the wall of the store. The only difference between the special and the upper is whether the lower half of the body is open or half. The rice is glutinous rice and the type is unknown. It's super salty. That's why Edomae Unaju. Standing on the slope at the foot of Imai Bridge, it seems that he was temporarily raising animals underground when viewed from the road, but it is currently unknown. It seems that there is a parking lot that rents 2 cars in front of the store and 5 cars in the back of the store, and 5 cars in the back of the police box a little away.

It was delicious. Corona measures are also solid.

I had a large serving of eel. It was the best. ??? By the way, you can eat a large serving of rice for an additional 100 yen. ?????

Due to the state of emergency, we couldn't serve alcohol at the store, so we changed to takeout in a hurry. After all, you want to eat eel while drinking (๑˃̵ᴗ˂̵) This time I tried to take out the sandwich a little luxuriously, as expected, the body is fluffy and full of volume I was very satisfied, but unfortunately I heard that the liver grilling was finished despite coming to the store at 11:30 on weekdays, so I have to aim for the next opening time ٩ (ᐛ) و

The shop has a lot of very pop posters drawn by the owner himself. Eel is sometimes lightly grilled, but it has no odor and is crispy and delicious. The sauce is smooth and the richness is thin, but it is delicious. As other people say, the miso soup doesn't feel like a clam soup, but to put it better, it's a home miso soup with a lot of clams. Also, since the shop owner is chain smoked at this time, I think it is safe to refrain from those who are concerned about cigarettes.

The other Saturday, I had my wife and Uenaju + liver grilled! ? Overall I was very satisfied ? I would like to write some impressions for those who are considering ? ・ First impression: Infectious disease countermeasures such as disinfecting fingers and measuring temperature when entering the store. The room is spacious and comfortable with a feeling of openness. We entered the store around 11:10 in the morning, almost immediately after the opening time, but there were already many customers, and it was almost full around 11:30. We recommend that you come to the store early. Smoking is allowed indoors, which is great for smokers. ・ Customer service, etc .: The customer service itself is normal, and probably because I am busy, the clerk will go to other Tebourg more and more on the way if I do not tell it properly lol It takes a long time for the food to come out. It takes 30 minutes at the earliest. I want to go with plenty of time. ・ Taste: Both unaju and liver-grilled are very fresh and the taste is very rich and I ate it crazy ... Isn't it the top level of unaju I have ever eaten? .. Since the number of liver grills is limited and additional orders could not be fulfilled, it seems better to order more if you like. ・ Overview: Customer service and cashless payments that seem to be a little busy There is nothing regrettable about unsupported payments, but the taste of eel that the grandfather and grandmother cook in good faith and the atmosphere full of humanity in the long-established local area offset everything! The next time I eat eel, I want to go here first ?

Use for lunch. Was the timing wrong? The unajū was served in a warm state, and although it was delicious, it was a bit disappointing. The miso soup of Asari also had a weak taste of shellfish, and the body was somewhat tasty. I heard that it was a long-established store and a well-known store, so I was looking forward to visiting it, but it may be difficult to repeat.