Someya - Ichikawa

Name: Someya - Ichikawa
Address: 1 Chome-26-1 Ainokawa, Ichikawa, Chiba 272-0143, Japan, 272-0143, Japan

4/5 ★ に基づく 8 レビュー

Contact Someya

住所：

1 Chome-26-1 Ainokawa, Ichikawa, Chiba 272-0143, Japan

電話：

📞 +877

Postal code :

272-0143

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	Closed
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

うなぎレストラン ,

1 Chome-26-1 Ainokawa, Ichikawa, Chiba 272-0143, Japan

Best Unagi restaurant in japan

H	Hi Speed on Google ★ ★ ★ ★ ★ 昔ながらのウナギ屋さん夜はやっていません。味は保証です。おばちゃんやおねいさんたちのキスマークどピンクTシャツや真っ赤なエプロンは気にしてはいけません。店の壁の蛍光色昭和風ポスターとともに店主の自家製です。特上と上の違いは下半身が開きで入っているか半身になっているかだけ。ご飯はもち米系のお米で種類は不明です。超しょっぱ甘いです。だから江戸前うな重。今井橋ふもとの坂に立っていて道路から見たら地下で一時畜養をやってたたてものらしいのですが現在は不明です。店の前２台と裏に変形地で５台、少し離れて交番手前の奥に５台借りている駐車場があるそうです Old-fashioned eel shop I don't do it at night. The taste is guaranteed. Don't worry about the kiss marks of aunts and older sisters, pink T-shirts and bright red aprons. It is homemade by the owner along with the fluorescent Showa-style poster on the wall of the store. The only difference between the special and the upper is whether the lower half of the body is open or half. The rice is glutinous rice and the type is unknown. It's super salty. That's why Edomae Unaju. Standing on the slope at the foot of Imai Bridge, it seems that he was temporarily raising animals underground when viewed from the road, but it is currently unknown. It seems that there is a parking lot that rents 2 cars in front of the store and 5 cars in the back of the store, and 5 cars in the back of the police box a little away.
T	T on Google ★ ★ ★ ★ ★ 美味しゅうございました。コロナ対策もしっかりされています。 It was delicious. Corona measures are also solid.
福	福田哲也 on Google ★ ★ ★ ★ ★ うなぎの大盛りご飯いただきました。最高に美味しいかったです。??? ちなみにプラス100円で大盛りご飯が食べられます。????? I had a large serving of eel. It was the best. ??? By the way, you can eat a large serving of rice for an additional 100 yen. ?????
ざ	ざわちん on Google ★ ★ ★ ★ ★ 緊急事態宣言でお店でのお酒が提供出来無いとの事で、急遽テイクアウトに変更しました。やっぱりお酒呑みながら鰻食べたいですよね(๑˃̵ᴗ˂̵) 今回はちょっと贅沢にサンドのテイクアウトにしてみました、期待通り身はフワフワでボリューム満点とても満足しました、残念なのは平日11:30来店にも関わらず肝焼きが終わったとの事、次回は開店時刻に狙わないとね٩( ᐛ )و Due to the state of emergency, we couldn't serve alcohol at the store, so we changed to takeout in a hurry. After all, you want to eat eel while drinking (๑˃̵ᴗ˂̵) This time I tried to take out the sandwich a little luxuriously, as expected, the body is fluffy and full of volume I was very satisfied, but unfortunately I heard that the liver grilling was finished despite coming to the store at 11:30 on weekdays, so I have to aim for the next opening time ٩ (ᐛ) و
レ	レオとも on Google ★ ★ ★ ★ ★ お店は、店主自ら描いたとてもポップなポスターがたくさん貼ってあります。うなぎは焼きが浅い時もあるけど、臭みもなく、パリっとしていて美味しいです。タレがアッサリしていて、コクが薄い様にかんじますが、美味しいです。他の方も言われる様に味噌汁のあさりの出汁感はあまりないですが、よく言えばあさりがたくさん入った家庭の味噌汁です。あと、このご時世に店主がチェーンスモークしているので、タバコを気にされる方は遠慮した方が無難かと思います。 The shop has a lot of very pop posters drawn by the owner himself. Eel is sometimes lightly grilled, but it has no odor and is crispy and delicious. The sauce is smooth and the richness is thin, but it is delicious. As other people say, the miso soup doesn't feel like a clam soup, but to put it better, it's a home miso soup with a lot of clams. Also, since the shop owner is chain smoked at this time, I think it is safe to refrain from those who are concerned about cigarettes.
A	Alex K on Google ★ ★ ★ ★ ★ 先日の土曜日、妻と上うな重+肝焼きをいただきました! ? 全体的に大満足でした? ご検討中の方々のためにいくつか感想を書かせていただきます? ・第一印象:入店時手指の消毒と検温を実施するなど感染症対策バッチリ。室内は広めで開放感があり快適。開店時間ほぼ直後の朝11時10分頃入店したが既に多くの客がいて、11時半頃にはほぼ満席。早めの来店を推奨。室内喫煙可なので愛煙家には嬉しい。・接客等: 接客自体は普通で、忙しいせいか、ちゃんと伝えないと途中で店員さんがどんどん他のテブールへ行ってしまう笑料理が出るまでの時間長め。早くても30分はかかる感じ。時間の余裕をもって行きたい。・味: うな重も肝焼きも鮮度が良く味がとても濃厚で夢中になって食した… 今まで自分が食べたうな重の中ではトップレベルじゃないだろうか? 次はぜひ特上うな重も食べてみたい。肝焼きは数に限りがあり追加注文は叶わなかったので、お好きな方は多めに注文した方がよさそう。・総評: やや忙しそうな接客やキャッシュレス未対応の支払いなど少し惜しいところはなくもないが、お爺さんお婆さんが誠意を込めて焼いてくれるうなぎの味と、老舗のローカルで人間味溢れる雰囲気が全部相殺してくれる! 今度うなぎを食べる時はまずここに行きたい ? The other Saturday, I had my wife and Uenaju + liver grilled! ? Overall I was very satisfied ? I would like to write some impressions for those who are considering ? ・ First impression: Infectious disease countermeasures such as disinfecting fingers and measuring temperature when entering the store. The room is spacious and comfortable with a feeling of openness. We entered the store around 11:10 in the morning, almost immediately after the opening time, but there were already many customers, and it was almost full around 11:30. We recommend that you come to the store early. Smoking is allowed indoors, which is great for smokers. ・ Customer service, etc .: The customer service itself is normal, and probably because I am busy, the clerk will go to other Tebourg more and more on the way if I do not tell it properly lol It takes a long time for the food to come out. It takes 30 minutes at the earliest. I want to go with plenty of time. ・ Taste: Both unaju and liver-grilled are very fresh and the taste is very rich and I ate it crazy ... Isn't it the top level of unaju I have ever eaten? .. Since the number of liver grills is limited and additional orders could not be fulfilled, it seems better to order more if you like. ・ Overview: Customer service and cashless payments that seem to be a little busy There is nothing regrettable about unsupported payments, but the taste of eel that the grandfather and grandmother cook in good faith and the atmosphere full of humanity in the long-established local area offset everything! The next time I eat eel, I want to go here first ?
佐	佐藤友哉 on Google ★ ★ ★ ★ ★ ランチ利用。タイミングが悪かったんでしょうか？鰻重は生暖かい状態で提供され、美味いは美味いんですけど、ちょっと残念な感じでした。アサリの味噌汁も貝の味が弱く、身もなんだか大味でした。老舗、名店と聞いて楽しみに訪問したのですが、これだとリピートは厳しいかもしれません。 Use for lunch. Was the timing wrong? The unajū was served in a warm state, and although it was delicious, it was a bit disappointing. The miso soup of Asari also had a weak taste of shellfish, and the body was somewhat tasty. I heard that it was a long-established store and a well-known store, so I was looking forward to visiting it, but it may be difficult to repeat.
L	Lan Ster on Google ★ ★ ★ ★ ★ The owner is one of a kind. Great guy. Great food.