solco - Shinagawa City

Detailed rating 3.5 I came to solco, a salt specialty store in Togoshi Ginza. It is a shop located at the end of the shopping street. It is a popular shopping street where you can easily eat and walk, but I was surprised that there was such a stylish shop in the corner. Here, you can purchase 100 yen of brown rice or white rice and taste various salt tastes. Pesticide-free rice from Kagawa Prefecture. If you have the salt you like, you can buy it for your home or send it as a gift. I tried various salts. Full moon salt Salt made from seawater at high tide on the full moon in Miyakojima. It is salt like fine powder. Date salt As the name implies, it is a salt with a strong umami. Amami It seems to be the ancestor of solar salt making in Kochi. Aogashima salt Salt made from Kuroshio seawater using geothermal steam. It is one of the places I want to go, but I just tasted salt. Deep sea salt Seawater pumped from a 300m underground lava layer and made in salt fields. Bali Sun Salt Large Grain A beautiful pyramid salt. It seems that it can be done by leaving it without stirring when recrystallizing. This has a great impact on both taste and texture, so I think it's perfect for gifts. Unzen hot spring salt Sweet rock salt in unexplored Mongolia Siberian rock salt mix Uyuni salt lake salt Kesennuma 塩 Iwaizaki salt Adriatic Nin salt that became the stage of the red pig Curry salt It's a salt that is often used in tempura shops, as a cautionary note. White truffle salt A blend of white truffles from Piedmont and sunshine salt from Guerland. It is also used in various restaurants and ramen shops. And I saw quite a lot of salt taste. I overtasted so much that I didn't even know which was good. Of course, taste preference is also important, but it is recommended to focus on what you use and choose your favorite salt

I went to buy salt for sashimi. I don't have a habit of using soy sauce, so I wanted salt to enjoy the taste of the ingredients. There are so many types, so when I consulted with the owner, he gave me various explanations and advice, and recommended tasting (* ´∇ ｀ *). Even if you say that it is for sashimi in a bite, it is suitable for lean meat, white meat, texture of grains and mineral content. .. .. I learned ◎ If you choose two types and taste them, the taste will be completely different and you will be impressed ♡ I'm a beginner, so I got one and went home. I made salt from my favorite Yamaguchi prefecture ♪ It is said that it belongs to Suo-Oshima, Yamaguchi prefecture called "Ryujin Noa". Salt, it looks deep. I'm addicted to it. .. .. I would like to ask again ♪

While looking for a birthday present for the person who is indebted to me, I bought it with the intention of giving something good as a present. Since I live in a rural area, I used the online shop. The bottle is also fashionable and has a unique design. It describes which ingredients are suitable, the origin of salt collection, etc., so I was able to enjoy shopping even though I was worried. I am very satisfied with the delight of the other party! I will use it again.

I think it is irresistible for those who are particular about it. There were many kinds of salt. If it's not corona, you can buy rice balls and sprinkle them with various salts to compare the taste. disappointing.

I think there aren't many places where you can get so much salt. You can buy salt collected not only from Japan but also from all over the world. How about choosing salt according to the dish? The design of the shop is also cool, so it's fun just to look at the interior.

A salt specialty store that I have seen on TV. Quite a few salts are sold in bottles. There was only one clerk, but when I asked him, he recommended me in great detail. I bought two kinds of salt that go well with meat. Postscript: It was a very delicious salt. I will buy it again when it runs out.