鉄板焼山海

Name: 鉄板焼 山海
Address: Sofuke, Inzai, 〒270-1337 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.5/5 ★ に基づく 8 レビュー

Contact 鉄板焼山海

住所：

Sofuke, Inzai, 〒270-1337 Chiba,Japan

電話：

📞 +8789

Webサイト：

https://gc0u100.gorp.jp/

Opening hours :

Saturday	5–10PM
Sunday	5–10PM
Monday	Closed
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM

カテゴリ：

鉄板焼きレストラン ,

街：

〒１Ｆ Chiba

Best Teppanyaki restaurant in japan

斉	斉藤広美 on Google ★ ★ ★ ★ ★ 印西市の隠れ家鉄板焼屋です。マスターも感じ良く、ゆっくり食事ができセレブな気持ちになれます。とても美味しいです。 It is a hideaway teppanyaki shop in Inzai City. The master feels good and can eat slowly and feel celebrity. it tastes very good.
大	大原由梨佳 on Google ★ ★ ★ ★ ★ 千葉では一番のステーキハウス‼️ホテル勤務後満を期して開業のオーナーがまたとても謙虚で穏やかな素敵な方です^_^繁盛店なので予約必須です^_^ The best steakhouse in Chiba! ️ The owner who opened the hotel after working at the hotel is also a very humble and calm nice person ^ _ ^ It is a prosperous shop so reservation is required ^ _ ^
山	山口秀之 on Google ★ ★ ★ ★ ★ 通う度に好みの食材を調理して下さって、とても居心地のよい空間で、リピートしています。 Every time I go there, I cook my favorite ingredients and repeat it in a very cozy space.
A	Aki S on Google ★ ★ ★ ★ ★ 鮑、フォアグラ、牛肉どれをとってもとても美味しいです。人気すぎてなかなか予約が取れません。 Abalone, foie gras and beef are all very delicious. It's too popular to make a reservation.
タ	タナカユウジ on Google ★ ★ ★ ★ ★ 予約当日はソワソワしてます。メニュー選ぶのが苦手なので、おまかせしておりますが、美味しいものを外れなく提供いただけるのも嬉しいです。最後の方に出てくるモヤシとニラを挟んだパンがなぜあそこまで美味しいのか。ごちそうさまでした。 I'm sowa sowa on the day of reservation. I'm not good at choosing menus, so I'll leave it to you, but I'm glad that you can serve delicious food without fail. Why is the bread sandwiched between bean sprouts and garlic that comes out toward the end so delicious? Thank you for the meal.
工	工藤浩之 on Google ★ ★ ★ ★ ★ まるで遠方まで足を運んで食べに来たかのような満足感を得られるお店です。こんな場所で？と思った最初の印象をいい意味で裏切ってくれました。鉄板焼の一番の醍醐味目の前での調理、会話、ボトルドリンクのタイミング初回で次回の予約をしたの初めてでした。 It's a restaurant where you can feel as if you've come to eat far away. In a place like this? He betrayed the first impression I thought in a good way. The best part of teppanyaki is the timing of cooking, conversation, and bottled drinks in front of you. It was the first time I made a reservation for the next time.
p	paru chan on Google ★ ★ ★ ★ ★ 印西にある完全貸切【鉄板焼き山海】ずっと行ってみたくて1年前から予約を2度程チャレンジしたが希望日に取れず… 今回は3ヶ月前から予約をしてようやく取れました！ここは17時～、19時～の2部で時間内は貸切だそうです。コースのアニバーサリーコース(15000/名)を。記念日でなくても利用可⭕️ 気さくなシェフで落ち着く店内で次々に焼かれる食材✨特に美味しかったのはアワビに雲丹が添えられた1品！雲丹はそこまで好きではない私でも美味しいと思えました！！フォアグラと野菜のロッシーニソースも最高でした… デザートプレートは個々に出して頂けてとても満足度が高いお店でした。印西にこんな素敵なお店があるなんて行かなきゃ損です(笑) 店内入った瞬間にここは印西だということを忘れてしまうくらい贅沢な時間を過ごせました(^^)予約は1年先まで可能だそうです！ Completely chartered in Inzai [Teppanyaki Sankai] I tried to make a reservation twice from a year ago because I wanted to go there all the time, but I couldn't get the desired date ... This time I made a reservation from 3 months ago and finally got it! There are two parts here, from 17:00 to 19:00, and it is said that they will be reserved during the time. Anniversary course (15000 / person) of the course. Can be used even if it is not an anniversary ⭕️ Ingredients that are baked one after another in a calm restaurant with a friendly chef ✨ The one that was especially delicious was abalone with sea urchin! I don't like sea urchin so much, but I thought it was delicious! !! The foie gras and vegetable Rossini sauce was also great ... The dessert plate was served individually and it was a very satisfying shop. It would be a loss if I had to go to such a nice shop in Inzai (laughs) The moment I entered the store, I was able to spend a luxurious time forgetting that this is Inzai (^^) It seems that reservations can be made up to one year in advance!
m	mari mari on Google ★ ★ ★ ★ ★ ⭐️の数は正確には4.5かな。マイナス⭐️0.5は予約の難易度から「食べたい !!」時に訪れることが出ないこと。写真の、上に充分な量のウニを乗せたアワビ !! スタートから大満足♡ この後はオマール海老、サラダ、和牛２種、ガーリックライス、デザート(果物と充実ジェラードにヨーグルトソース)、コーヒーで、どれも上質な素材を堪能。10,000円～(ステーキの他にアワビ&オマール海老を加えた今回のコースは15,000)。日に17:00～/19:00の２回で、開店以来のシェフの拘りで、同時に２組以上の予約は取らない(コロナ対策ではなく常に１組)と。それとリピーターが多いことが予約の取り難い主な理由の様子(11月の予約で12月～２月?なしで３月に)。なので、10月と12月(共に記念日)の予約をして帰りました。 The number of ⭐️ is exactly 4.5. Minus ⭐️ 0.5 does not come out when "I want to eat !!" due to the difficulty of reservation. Abalone with a sufficient amount of sea urchin on top of the photo !! Very satisfied from the start ♡ After this, Omar shrimp, salad, 2 kinds of Japanese beef, garlic rice, dessert (fruit and full gerrard with yogurt sauce), coffee, Enjoy high quality materials. From 10,000 yen (15,000 for this course with abalone and lobster in addition to steak). Twice a day from 17:00 to 19:00, due to the chef's commitment since the store opened, he said that he would not make reservations for more than two groups at the same time (always one group, not corona measures). And the main reason why it is difficult to make a reservation because there are many repeaters (December-February ? without reservation in November). So I made a reservation for October and December (both anniversaries) and went home.