Shun - 1281 Matsudo

In a celebration of the 20th birthday of his son, a high-class teppanyaki shop, I had very delicious meat. Reasonable than I thought it was lunch! You should make a reservation when you go.

Delicious meat for great customer service ?◌?? The gentle space here is too nice. Every clerk is very caring ??? The food was perfect. .. .. Thank you for the meal. (ღ˘⌣˘ღ)

I went to X'mas one day late with my wife, but the craftsman's politeness I learned how to cook and how to be considerate of myself as a cook. I would like to ask you again.

Visited the store for the first time in several years I had a seasonal lunch course! Everything was delicious! With this quality for 3000 yen, I think again that I don't have to go steak suddenly.

The entrance seemed to be small and I didn't notice it. The inside of the store was a little oppressive, but it had a nice atmosphere. I asked for a special dinner, my dad started with sparkling wine, and I chose something special. As a sushi, "Atsuage Mushroom Ankake" came out and moistened my throat together. Today's chef is Mr. Ichikawa, who has a good range, but he is a very soft person. The appetizers are roasted prawns, abalone liver butter soy sauce, and the bread that comes with it is also fragrant and good! ️ Following the assari and consomme soup, the main dish is! ️ From the left, I tasted the fillet steak and grilled vegetables in two stages: soy sauce and wasabi, salt and pepper, grated radish and a special sauce (which also contained garlic and had a completely different taste from ponzu)! ️ My favorites are two-stage soy sauce and wasabi. It's a little sharp soy sauce, but I thought that if it wasn't for this, I would lose to the meat. Sautéed bean sprouts with chopsticks resting after the meat. It was a little light, so I had it with grated radish and a special sauce. The garlic rice of 〆 was finished with assari. It's different from what I know of in a rugged steakhouse. Finally, coffee and dessert (Matcha milk rape and fruit, vanilla and berry ice cream) are completed! ️ We also have lunch, but it seems that reservations start from 4,000 yen. What I wanted to eat on the lunch menu was "hamburger and omelet rice" ? I can't help but be worried! ️ The word my father said during the meal was good! ️ I've eaten this kind of food many times, but I never thought about it. "What kind of food is this? ⁉️" I thought "It's not Japanese food. "When. I answered so from the procedure of cooking using the ingredients. The chef also said, "Well, there is a theory that the roots of this iron plate cooking situation are that the meat was grilled together from okonomiyaki." What did you guys think ⁉️ The meat was really good! ️ There is no loss by visiting once! ️ It's tough on your wallet, though ??

I celebrated my son's birthday. I enjoyed the course meal using GO TO Eat. Beaujolais nouveau!

A shop that everyone who lives in Matsudo knows. I've known it for a long time, but I went there for the first time. delicious. I think this price is because of Matsudo ... I think it's more expensive in Tokyo. Thank you. It's good for birthday celebrations.

It was a very cozy and precious time. I can do my best with this.