横浜家系拉麺 栃木家 本店

I'm in the neighborhood so I sometimes get in the way. Always beer and ramen light taste ? Is it light in the family? You may think that this is quite easy and delicious ?

I was hungry around 23:00, so I visited. I ordered the char siu men immediately because it wasn't until the closing time. It's a family line with seaweed and spinach toppings. There is no habit of seasoning and the taste you want to eat at 23:00! The char siu is accented with a strong flavor. Add chopped garlic when you eat about half of it! After all it suits the family. It felt like it was well organized overall ...

A family ramen shop in Utsunomiya. I ordered "Tsukemen Yamato-style soup" and "fried dumplings". Tsukemen is my favorite strength, which I like to have a strong seasoning. There is only a large serving and the amount is also very satisfying. The fried dumplings have a thick skin and are also delicious. It was delicious.

I thought that I wouldn't go in for some reason, but when I happened to be near the store, the smell of pork bones came to me, and this smell confirms my feeling of being a delicious ramen shop. I entered the store for the sake of. Char siu noodles and changer bowl. Ramen was my favorite taste. Pork bone soy sauce with a strong taste? delicious. The only unfortunate thing is the temperature. Was the char siu cold? This was a disappointing point because even I, who has a cat tongue, didn't feel hot. Both the ramen and the changer bowl were delicious. Thank you for the meal.

Along National Route 4, Utsunomiya City, Tochigi Prefecture A big signboard landmark. Yokohama family ramen shop There is an alcohol disinfectant at the entrance and an acrylic board at the counter. The kitchen is large and you can see a large body. Ramen is a family standard Is delicious. I expected spinach, but it changed to Japanese mustard spinach. (Is it a seasonal pattern?) I wanted you to put it a little more ~ There seems to be a student discount, and boys' junior and senior high school students like ramen and rice I was eating Morimori ◎ Since there is a lot of traffic on Route 4, the bottleneck is that it is difficult to get to Tokyo. ..

[Tochigi family] * Yoshimura family tree This is the same as the former townhouse in Utsunomiya Born in the Ishikawa family (closed). It is a splendid genealogy of Yoshimuraya → Ishikawa family → Tochigi family. There is also a shop in Otawara, which has already been visited. The soup is cooked well with two large cylinders. The noodle factory is unknown. The noodles were boiled in Tebo. I waited for 6 to 7 minutes and arrived at the bowl. It looks like a classic type. The soup is balanced. The chicken oil floated a lot and had a slightly nice scent. The soup has no viscosity and is smooth. There is no feeling of beast. The first bite felt a bit of a peculiar acidity. The feeling of pork bones is modest. It has a lighter and milder taste than it looks. It's a light soup. The soy sauce feel is moderate for this soup. It has a gentle taste. It's a lot of oil, but it's not crap. Noodles of unknown brewery are medium-thick and short. Boiled is usually closer. It's slippery and a little different from the mochiri It was elastic and had a nice throat. It goes well with soup. The char siu is a large rose that is not a roll. The thickness is normal. It has a lot of fat and is soft to the touch. The seasoning is quite salty. This feels like the Ishikawa family tree. The green vegetables were Japanese mustard spinach. It was fine and a little difficult to eat. But the texture was good. Nori is about two-thirds the size of a typical family and is a little smaller. The eyes are fine, but it's weak when soaked in soup. The flavor was also decent. Condiment green onions are often sliced ​​afterwards. Kujo green onions are the standard in this genealogy, but this is an ordinary long green onion. It had a moderately spicy taste and a good texture, and it had a good condiment. After all Tochigi family It's a light in this lineage. The former Ishikawa family. Compared to the Motomachi family and Ishimoto family (closed) of the same genealogy The route is a little different, but In a sense, it's a ramen that you won't get tired of eating every day. The inside of the shop has a long-established feel and atmosphere. The young clerk was cheerful and the customer service was good. I hope you will continue to do your best in the future. Thank you for the meal.