SHRIMP SHRIMP - Osaka

Name: SHRIMP SHRIMP - Osaka
Address: DDHOUSE B1F 1 Chome-8-1 Shibata, Kita Ward, Osaka, 530-0012, Japan, 530-0012, Japan

3.5/5 ★ に基づく 8 レビュー

Contact SHRIMP SHRIMP

住所：	DDHOUSE B1F 1 Chome-8-1 Shibata, Kita Ward, Osaka, 530-0012, Japan
電話：	📞 +88799
Postal code :	530-0012
Webサイト：	https://k160182.gorp.jp/
カテゴリ：	シーフードレストラン , バー ,

DDHOUSE B1F 1 Chome-8-1 Shibata, Kita Ward, Osaka, 530-0012, Japan

Best Bar in japan

m	mei mei on Google ★ ★ ★ ★ ★ エビ好きにはたまりません。他のものも色々あるし、お酒も色んな種類があって?でした。美味しかった。 Shrimp lovers will not collect. There were many other things, and there were many kinds of liquor. was delicious.
ぎ	ぎゃるまま日記 on Google ★ ★ ★ ★ ★ 若者向けのお洒落でカジュアルな雰囲気のお店です。店名のとおり海老尽くし。最近のインスタ映え系を狙ったメニューも多いです。 It is a stylish and casual shop for young people. As the store name is, you are all prawns. There are also many menus aimed at the recent insta lighting system.
坊	坊（moka） on Google ★ ★ ★ ★ ★ マジックハンドでエビがつかみ取りできます。ちょっと変わってて楽しかった！自分が選んだ子を美味しく食べられるお店デス With a magic hand You can grab the shrimp. It was a little strange and fun! You can eat the child of your choice deliciously Shop Death
F	Five Rich on Google ★ ★ ★ ★ ★ なんと言っても「オマールエビ！！！！」めちゃくちゃうまい！！平日18時以内に来店したら、半額のキャンペーンがやってました。マジでうまい！オススメの食べ方は【グリル】です！ After all "Omar shrimp !!!" !! If you came to the store within 18:00 on weekdays, there was a half-price campaign. Really good! The recommended way to eat is [Grill]!
高	高橋弘一 on Google ★ ★ ★ ★ ★ 単品でたくさん商品を食べましたけども一番高額なロブスターが美味しくなかったです伊勢海老でももうちょっと美味しいと思います牡蠣のアヒージョの牡蠣も基本的にそのものが美味しくなかったです焼いたエビ類は美味しく頂けましたけどもその他は美味しくなかったですね何でしょうか私の口に合わなかったんでしょうか一緒に行った彼女は美味しいと言っていましたけど感性が違うんですかね私としてはこの評価ですこの評価の大きな特徴は男性店員がとてもつっけんどんでむかついたことですもう少し応対はちゃんとしないと料理以外のことで客が減ると思います Although I ate a lot of goods individually, the most expensive lobster was not delicious I think that shrimp lobster is a bit more delicious Oyster's ahyejo oysters were basically not themselves delicious The baked shrimps were delicious But the other was not tasty What was it not fitting my mouth Would you say that she was delicious, but she said that it was delicious but it is this evaluation as this evaluation A big feature is that a male clerk is very suddenly thrown up and it is a thing that is disgusting and I think that customers will be reduced by things other than cuisines unless you respond a little more
奈	奈良知生 on Google ★ ★ ★ ★ ★ 宴会で利用。オマール海老コース･2時間飲み放題付で3,800円と使いやすいお値段です(クーポン使用)。"海老専門店"というと伊勢海老料理のような敷居の高いお店になりがちなものの、雰囲気もカジュアルに利用できるのが魅力ですね◎ ※googleマップ上は長文クチコミがしづらいため、個人ブログに詳細情報を記載しています。google検索：キーワードは【ミシュランごっこ。】+【店名】でお会いできれば幸いです。～食べ歩きグルメin奈良･大阪「ミシュランごっこ。」～ Used for banquets. Omar shrimp course 2 hours all-you-can-drink is 3,800 yen, and it is an easy-to-use price (using coupon). "Shrimp specialty store" tends to be a restaurant with a high threshold like Ise shrimp dishes, but it's attractive that you can use the atmosphere casually◎ *Because it is difficult to review long sentences on google maps, detailed information is provided on the personal blog. google search: The keyword is [Michelin pretend. ] + We would be happy to meet you at [store name]. ～Gourmet food in Nara/Osaka “Michelin Pretend”～
M	Masakazu Tammy on Google ★ ★ ★ ★ ★ お手軽な価格でエビ料理が楽しめます。ビールの種類もたくさんありました。4種類のエビフライを5種類のタルタルソースで食べる料理は面白くて美味しいかったです。家でも変わり種タルタルソース作ってみようと思いました。どのお料理もハズレがなくて大満足でした。 You can enjoy shrimp food at a reasonable price. There were many types of beer. The food that eats 4 types of shrimp fries with 5 types of tartar sauce was interesting and delicious. I thought to try making a different kind of tartar sauce at home. I was very satisfied with all the dishes without any problems.
J	Jet Lee on Google ★ ★ ★ ★ ★ Poor food, expensive, weak service. The lobster (most expensive dish) was overcooked and the smaller foods were more tasty compared to it. Ordering a large drink is basically the same size as small, we were so shocked at the size that we had to ask whether it was the right size. Understaffed with only one server who was very awkward to customers - actually, when we first arrived, a customer was complaining to them, but we didn't think anything of it initially - we soon found out why...