Shogetsu - Naka District

Name: Shogetsu - Naka District
Address: 871 Oiso, Naka District, Kanagawa 255-0003, Japan, 255-0003, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Shogetsu

住所：	871 Oiso, Naka District, Kanagawa 255-0003, Japan
電話：	📞 +87
Postal code :	255-0003
Webサイト：	http://www.syougetsu-oiso.jp/
カテゴリ：	Kaiseki restaurant ,

871 Oiso, Naka District, Kanagawa 255-0003, Japan

Best Kaiseki restaurant in japan

k	kouji yamazaki on Google ★ ★ ★ ★ ★ 伊藤博文邸の料理長がひらいた老舗料亭。椅子席で料亭の味を。梅懐石3780円、伊藤公の好物玉子焼き648円。 A long-established restaurant opened by the head chef of Hirofumi Ito. Enjoy the taste of a restaurant in a chair seat. Ume Kaiseki is 3780 yen, and Ito's favorite egg baked egg is 648 yen.
清	清水正法 on Google ★ ★ ★ ★ ★ 大磯駅前の松月さんは雰囲気も味も接客も素晴らしいです。昨晩も大変美味しく頂きました。 Mr. Matsutsuki in front of Oiso Station has a great atmosphere, taste and customer service. Last night it was very delicious.
彩	彩都ゆあ on Google ★ ★ ★ ★ ★ 料亭ですので、未成年の私にとっては敷居が高いです。ここも叔父様に連れて行ってもらいました。料理は美味しいのでしょうが、もう少し大人になってからでないと解らないでしょうね。お子様な私は玉子焼きが好きです。 Because it is a restaurant, the threshold is high for me, a minor. My uncle took me here too. The food will be delicious, but you will not understand until you are a little more mature. As a child, I like egg-yaki.
S	SOMEYA Masami on Google ★ ★ ★ ★ ★ 法事で利用させていただきました。6歳と4歳の子供達もおりましたが、子供用に美味しい料理を準備して下さり、とても感謝しております。女将が常に気を配ってくださり、お話の相手をしてくれたりと、とても良い時間を過ごさせて頂きました。 I used it for the law. There were children aged 6 and 4, but I am very grateful for preparing delicious dishes for children. I had a very good time with the landlady always taking care of me and talking with me.
響	響子 on Google ★ ★ ★ ★ ★ 大磯駅前にある歴史のある料亭でこの辺りでは老舗と言われています。お昼は4千円程度とちょっとお高めです。お座敷だと最低でも1万円はしますね。料理一つ一つどれもていねいに作られていて気軽に行けそうではないですが記念日などにおすすめ。 It is a historical restaurant located in front of Oiso station and it is said that it is a long-established store around here. Lunch is slightly higher, about 4,000 yen. If it is Oshiki, I will do at least 10,000 yen. Recommended for anniversaries etc. although it is unlikely that each dish will be made carefully and carelessly.
H	Hiro Sa on Google ★ ★ ★ ★ ★ 大磯の駅前に構える、老舗の料亭です。椅子席は昼が4,000円ほど、夜は10,000円ほどです。お座敷席は予約制、メニューが無く料金で内容が変わってきます。昼が10,000～、夜は12,000～一品一品とても丁寧な仕事をされていて、見た目良し、味良しです。気軽に行けるお店では無いけれど、とても素敵な料亭です。 A long-established restaurant located in front of Oiso Station. Seats for chairs cost around 4,000 yen during the day and 10,000 yen at night. The tatami seats have a reservation system, no menu, and the contents change depending on the price. 10,000 or more during the day and 12,000 or more at night Each item has a very careful job, looks good and tastes good. It's not a casual restaurant, but a very nice restaurant.
K	Kun Kuni on Google ★ ★ ★ ★ ★ 大磯駅前の料亭。かつて伊藤博文の料理人が立ち上げた店だとか。本来はかなり高級な料亭が、入り口の下足部屋のような小部屋にテーブルを4つほど並べて、4400円の懐石を出す。付出、刺身は美味しいが少なく、次の鮎の揚げ物がこのコースのメインだが、あとは冬瓜のあんかけのみで、食事、デザート。もう少し高くても良いから、内容を充実させたい。ミニ懐石というメニューならまだしもだ。ちなみに、写真のデザートに乗っているアイスクリームは勧められるままにのせてもらったが別料金だった！一言その旨告げるべきだろう。味は確かだが、この小部屋の懐石はお勧めしない。最初から座敷の本格会席を選べば良かったのだろうが、このイメージがついてしまうと、もうこの店に行こうという意欲は失せた。残念。味は悪く無いのに、免じて星二つ。この小部屋の懐石は、店の品格を落とすので止めるべきと思う。 A restaurant in front of Oiso station. It's a restaurant that was once set up by a chef of Hirobumi Ito. Originally a fairly high-class restaurant, four tables are lined up in a small room like the lower leg room at the entrance, and kaiseki for 4,400 yen is served. The side dish and sashimi are not delicious, and the next fried sweetfish is the main course of this course, but the rest is only the winter melon sauce, meals and dessert. It can be a little higher, so I want to enhance the content. The menu called mini kaiseki is still good. By the way, the ice cream on the dessert in the photo was put on as recommended, but it was an extra charge! I should say that in a word. The taste is certain, but I don't recommend the kaiseki in this small room. It would have been better to choose a full-fledged kaiseki meal from the beginning, but once this image was attached, I lost the motivation to go to this restaurant. disappointing. The taste isn't bad, but it's two stars. Kaiseki in this small room will reduce the dignity of the store, so I think it should be stopped.
岩	岩田逸人 on Google ★ ★ ★ ★ ★ 晴天を衝け　渋沢栄一・岩崎弥太郎・そして明治18年　初代内閣総理大臣　伊藤博文公から　松月と言う屋号を拝領し明治36年にオープンした大磯の料亭です。現在の五代目主人は加賀の名料亭〇〇幸で研鎖を積んだ料理人です。九谷焼の器とあいまって確かな技術（身体に優しい上品な味付け・シンプルイズベストな料理の盛り付け・こだわりの香の物３点盛り）がうらうちされた茶懐石風加賀料理です。又六代目は京都の有名料亭嵐山〇〇で京の華やかな料理を習得した若き料理人です。今後も益々目がはなせない松月になりそうです！そしてここ湘南大磯は第45代内閣総理大臣　吉田　茂をも拝出した地でも有ります。 Reach Beyond the Sunny, Eiichi Shibusawa, Yataro Iwasaki, and Hirobumi Ito, the first Prime Minister of the 18th year of the Meiji era, gave the name Matsutsuki to the restaurant in Oiso, which opened in the 36th year of the Meiji era. The current 5th generation owner is a chef who has been studying at Kaga's famous restaurant 〇〇yuki. It is a tea kaiseki-style Kaga dish that is envied by the reliable technique (elegant seasoning that is kind to the body, simple is best dish arrangement, and 3 special pickles) in combination with the Kutani ware. The sixth generation is a young chef who learned the gorgeous cuisine of Kyoto at the famous restaurant Arashiyama 〇〇 in Kyoto. It looks like Matsutsuki will continue to be more and more eye-catching! And here Shonan Oiso is also the place where the 45th Prime Minister Shigeru Yoshida worshiped.