Shitatsuzumi - Shibata District
3.8/5
★
に基づく 8 レビュー
Contact Shitatsuzumi
| 住所 ： | Yuda-35-1 Ono, Kawasaki, Shibata District, Miyagi 989-1505, Japan |
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| 電話 ： | 📞 +88998 | ||||||||||||||
| Postal code : | 989-1505 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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A Fujiino on Google
★ ★ ★ ★ ★ 今日は、よくばりセット¥1380を注文！
蕎麦は美味しいが、うどんもツルツルもっちりでとても美味しかった。
天ぷらも付いて満足でした。
遠刈田温泉の帰りにいつも通り過ぎてたけど、試しに寄ってみた、、、ざる蕎麦の大盛り注文、蕎麦の香りが良く美味しい。国産の蕎麦粉なら今のご時世有難い！次は、セットも良いが特盛りで食べたいと思いました。
遠刈田温泉ではx！食べなくなっていたので良い店発見、、、、
 Today, I often ordered a set of ¥ 1380!
The soba was delicious, but the udon noodles were also smooth and very delicious.
I was satisfied with the tempura.
I passed by on the way back from Togatta Onsen, but I stopped by to try it ... A large order of Zaru soba, the aroma of soba is good and delicious. Thank you for the time when you use domestic buckwheat flour! Next time, the set is good, but I wanted to eat it as a special dish.
X at Togatta Onsen! I didn't eat anymore so I found a good restaurant ...
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花
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花鳥風月 on Google
★ ★ ★ ★ ★ けんちん蕎麦食べました。麺が柔らかくて、あれっ？と思いましたがお汁は美味しかったです。オーダーから提供されるまで３０分位かかりました(厨房内に従業員は５名もいたけど)急いでいる人は避けた方がいいかもです
I ate Kenchin soba. The noodles are soft, isn't it? I thought, but the juice was delicious. It took about 30 minutes from order to delivery (although there were 5 employees in the kitchen), it may be better to avoid those who are in a hurry
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あ
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あやちゃん on Google
★ ★ ★ ★ ★ (Translated by Google) Zaru soba 800 yen, fried rice cake soba 1080 yen.
Soba is ok, but overall it's expensive.
It's near Michinoku Lakeside Park, so it's a tourist spot price ...
It seems that the rice will be finished at 1:30.
Isn't it okay to have a little more rice if it is open until 15:00?
I was disappointed because I wanted to eat a set (> <)
あと、テーブルがベタベタして服に付きます。
あの値段取るならもっとキレイにして欲しいです。
レジ周りも雑然としてます。
店員さんも愛想良くないです。
他の人がけんちんそばは味噌味なの？と何度か聞いてましたが、聞こえないのか、知らんぷり。
何度目かにやっと聞こえたらしく、醤油！と。
隣の隣の席にいる私は1度で聞こえましたが・・・
まあ、私もけんちんそばは醤油味だと思いますが、あくまでもお客さんなので、もう少し優しく接して欲しいと他人事ですが思いました。
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rase on Google
★ ★ ★ ★ ★ 平日昼間に来たが混んでいて40分待ちだったので待ち時間で公園側で写真を取りまくった
雑誌やマンガ本も少量あるが、年代物ばかり
蕎麦のレベルはそこそこ高し、そば茶もうまい
わさびも粉ではなく本山葵でうまかった
料理は良いのだが、お座敷の畳が大分劣化しており、チクチクしていたし、寝転がった友人の服にポフポフしたものが付着していたのでさすがに変えては如何だろうか？
目くじらを立てる程ではないが、店内は畳も含めて少々古ぼけた印象が強かった
なんでもオシャレにすればいいと言う物でもないしこういった昔からやってます的な雰囲気もまたよいのだが……やっぱり畳は変えようぜ！
I came in the daytime on weekdays, but it was crowded and I was waiting for 40 minutes, so I took pictures on the park side while waiting.
There are a small number of magazines and manga books, but only vintage ones
The level of soba is fairly high, and buckwheat tea is also good.
Wasabi was also delicious with Aoi Motoyama instead of powder
The food is good, but the tatami mats in the tatami mats have deteriorated so much that they are tingling, and the clothes of my friend who lay down have puffy puffs on them, so why not change them?
It wasn't enough to make me worried, but the inside of the store had a strong impression that it was a little old, including tatami mats.
It's not something that should be fashionable, and the atmosphere that I've been doing for a long time is also good, but let's change the tatami mats!
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mayumi on Google
★ ★ ★ ★ ★ 季節限定のけんちんそばを頂きました。
お野菜が凄く染みてて美味しかったです。
I had a seasonal Kenchin soba.
The vegetables were soaked and delicious.
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chizuko mama on Google
★ ★ ★ ★ ★ 天ぷらうどんを頂きました。天ぷらの種類も沢山あって、サクッと揚がってて冷たいうどんにも良くあいました。天つゆと天ぷら用の薬味も別に添えられていて丁寧でした。麺もしこしこコシがあってのどごしも良かったです。値段も天ぷらうどんならこの位と納得できました。
美味しかったです。家族がそばを頼んでいたので、最後の蕎麦湯もトロトロと濃く、それだけで飲みごたえありでした。
I had tempura udon. There are many types of tempura, and it goes well with the crispy and cold udon noodles. The condiments for tempura and tempura were also added separately and it was polite. The noodles were chewy and chewy, and the noodles were smooth. I was convinced that the price was about this level.
It was delicious. My family was asking for soba, so the last soba hot water was thick and thick, and it was enough to drink.
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桜
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桜井克也 on Google
★ ★ ★ ★ ★ ミニ天丼と盛り蕎麦のセットを頂きました。蕎麦は更科系細打ちで歯応えしっかりで美味しかったんですが、一緒に行った親の盛り蕎麦大盛りの麺が半分くらい短くて、食べた気がしないとぼやいていました。手打ちにしてもかなり太さや長さに幅があるというのが正直な感想です。
I received a set of mini-tendon and morisoba. The buckwheat noodles were finely chopped in Sarashina soba, and they were crunchy and delicious, but the noodles I went with with my parents had a large serving of buckwheat noodles, which was about half as short, and I was confused if I didn't feel like eating them. My honest impression is that there is a wide range of thickness and length even if you make it by hand.
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Anandeeta Gurung on Google
★ ★ ★ ★ ★ Nice, cosy place. The service is nice and quick. If you are really really hungry, you can finish the entire bowl.
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