小さなパン屋 ココノカ

It's delicious, but it doesn't taste as good as the price

It was a very delicious bread Croque monsieur ? I feel happy

A very nice shop. All the bread was very delicious ?

All were delicious, but the bagels were the best. The clerk was also very friendly.

The origin of the store name seems to be that the store can only be opened nine days a month. Bagels and bread are recommended.

It was a bit difficult to understand, but we arrived somehow. Delicious bread and cakes were lined up in a cute shop. The shop owner also felt very good. I got a bagel, but it's a bakery that's so tasty (^^) that it's so tasty and it has a lot of squash and pumpkin in it.

There are bagels, French bread, and bread, which are delicious. I wonder if there are croissants or Danish pastries.

I have already declared it many times, but I am definitely not a gourmet. Gourmets and gourmets go through a variety of experiences to distinguish between acidity and sweetness. That is what is built over years, decades, and generations. Or, I am convinced that those who are endowed with great talent are the places where they can be reached with great sense and experience and great effort. In short, it is not possible to be based only on your own will, and you cannot give your name. In the first place, those who do not understand the taste cannot call themselves gourmet foods. It's a sequel. It's a sequel. I'm just obsessed with eating. It's a sequel. If you're just consuming nutrients, just take the supplement you need on a regular basis. That would be much healthier. Diabetes, hyperlipidemia, hypertension and intestinal polyps will be completely cured in places. But it's not. What I want is how to eat something that resonates with my heart. Not only mother's, wife's and family's. Anything that is heartfelt, no matter who goes through it, is delicious. It's a sequel. It's a sequel. But "loving" and "elaborate" are different. In this case, the presence or absence of technology/skill does not matter to the price. Everything there has to resonate. It's a sequel. For example, the pork bowl that I ate in the basement of Ikebukuro Station in the Showa era, which is not now. At the obscure storefront that only faces the concourse, the cheap pork full of fat that I met among the blue-collar adults was just a rich and sweet bowl of soy sauce, sake and sugar. The father who accompanied him laughed and said, "This is dog meat, not pigs." Even if the world is wrong, it will not be recognized as “delicious”. However, I want to say that the taste that touches my heart, including that situation, is "delicious". It's a sequel. It's a sequel. It's a sequel. "Small Baker Coconoka" It's a tiny little bakery that opened in February this year. I would like to say this is the second time, but this time I received it from someone. It's a sequel. It's a sequel. "Curry bread" The cheese-coated curry, wrapped in a slightly harder bucket-like dough, has a lot of vegetables and beans. Is this chickpeas? Curry likes dryness, but this bread must be this. It's this kindness and deliciousness. It's a sequel. It's a sequel. It's a sequel. If you look closely at the wrapping paper, it says something! It's a sequel. ``This taste warms the cockles of the heart'' It's a sequel. I'm not good at English, but when I look around and listen to it, it seems that it has a "heartwarming taste" or "relaxing taste". I see, there was such a phrase. This is what I pursue. I'm going around here to eat this.