有限会社 竹沢商店

3.9/5 に基づく 8 レビュー

Contact 有限会社 竹沢商店

住所 :

Shinmarukohigashi, Nakahara Ward, Kawasaki, 〒211-0004 Kanagawa,Japan

電話 : 📞 +89
カテゴリ:
街 : 〒1590 Kanagawa

Shinmarukohigashi, Nakahara Ward, Kawasaki, 〒211-0004 Kanagawa,Japan
2
2258 on Google

【追記20220222】 焼く人が替わったためか、焼きにムラが多くなった。 火が通っていないか、焼き過ぎか。 安かろう悪かろうになってしまった。 【以前の投稿】 安くてうまい。 あっさりしたタレが美味しい。
[Addition 20220222] Probably because the person who grilled it changed, there was a lot of unevenness in the grilling. Is it not cooked or is it overcooked? It has become cheap or bad. [Previous post] It's cheap and good. The light sauce is delicious.
猫屋敷十夜 on Google

昔は立ち呑みもやってましたが今はテイクアウト専門。商店街を通ると良い匂いが漂ってきます。値段も手頃だし、焼き鳥だけじゃなくモツ煮も美味しい♡
I used to drink while standing, but now I specialize in takeout. A good smell comes out when you pass through the shopping street. The price is reasonable, and not only yakitori but also motsuni is delicious ♡
背古井唯安 on Google

匂いに吸い寄せられて、みんな集まります。露店の焼き鳥やが少なくなったので、その意味でも貴重です。他の口コミにもあったように生焼けもあり、意外とワイルドで怪しいです。でも安いし旨いしここがなくなるのは正直つらいですね。みんなで協力して食いまくりましょう。
Everyone gathers because of the smell. The number of yakitori at the stalls has decreased, so it is also valuable in that sense. As in other reviews, there is also a raw burn, which is surprisingly wild and suspicious. But it's cheap and delicious, and honestly it's hard to lose it. Let's work together to eat.
g
g- ken on Google

こういう昔ながらの持ち帰り専用な焼き鳥屋さんはいいですね。好きです。 モツ煮(持ち帰り)が安くなっていたので購入しました。 (300g450円が300円に)
I like this kind of old-fashioned yakitori restaurant dedicated to take-out. I like it. I bought it because the motsuni (take-out) was cheaper. (300g 450 yen to 300 yen)
y
yasushi sugo on Google

つくね、ねぎま、は子供らでも食べられましたが、たん、かしら、豚バラは固くて顎が疲れた…。値段とボリュームを考えれば十分お買い得だが、子供、高齢者ではなく大人向けですね。ボリュームは、中年男性でも3〜4本でお腹いっぱいです。
Tsukune and Negima were eaten by children, but I wonder if the pork roses were hard and my jaw was tired. It's a good bargain considering the price and volume, but it's for adults, not children or the elderly. Even middle-aged men are full with 3-4 volumes.
普通に冷静 on Google

まあまあ美味しいかな。1つ1つが大きいのでたまに火が通って無くて半生ぽい時が有りますけどね(^^)特にタンは大変で、大きさがナンコツは飲み込むのに大変ですが、総合的には合格のお店です。煮込みもお薦めかな。食べすぎはお腹に注意です。
Is it so delicious? Since each one is big, sometimes it's not cooked and it's half-lived (^^) Especially the tongue is hard, and the size is hard to swallow, but overall it passed It's a store. I wonder if stew is also recommended. Be careful of your stomach if you eat too much.
X
Xuechen Zang on Google

优点和缺点都非常明显的烤串店。 优点: 量大,便宜,划算。同等价格的烤串分量大概是居酒屋的2.5倍。 店主靠心算就能计算价格。 缺点: 两种口味的调味汁都不是很好吃。 一次点太多太杂会增加店主心算出错的概率,所以最好不要。 对顾客没有任何接待,不要期待任何欢迎和商品介绍。 最好是决定了要吃什么之后一口气讲清楚并准备好钱。
A skewers restaurant with obvious advantages and disadvantages. advantage: Large quantity, cheap and cost-effective. The amount of skewers at the same price is about 2.5 times that of an izakaya. The shopkeeper can calculate the price by mental arithmetic. shortcoming: Neither flavor of sauce is very tasty. Ordering too many and too complicated at a time will increase the probability of the store owner's mental calculations being wrong, so it is best not to. There is no reception for customers, don't expect any welcome and product introduction. It is best to make a clear statement and prepare the money after deciding what to eat.
J
Jun Kudo on Google

テイクアウト専業の焼き鳥屋さんです。すこし待ち時間がありますが大変に美味しくお手頃価格です。ねぎまやカシワはもとより、レバーや砂肝などがたまらなく美味しく。冷えると味が落ちますが、温め直せば結構大丈夫。(しかしレバーはパサパサするので温め直し非推奨) そのまま食べてもよいですが、焼き鳥丼やざるそばのアテにするもよし。 ちなみにナンコツは鳥ではなく豚です。ナンコツ以外にもホルモン系のネタがいろいろ付いててバラエティよし。かなり硬いですがおすすめです。 最近は、牛豚もつ煮込みもありますがそれもおいしい。
It is a yakitori restaurant specializing in takeout. There is a little waiting time, but it is very delicious and reasonably priced. Not only the onions and wrinkles, but also the liver and gizzards are irresistibly delicious. The taste will drop when it gets cold, but it's okay if you reheat it. (However, the lever is dry, so reheating is not recommended.) You can eat it as it is, but you can also use it as a yakitori bowl or soba noodles. By the way, Nankotsu is not a bird but a pig. In addition to Nankotsu, there are various hormone-based ingredients that are good for variety. It's quite hard, but I recommend it. Recently, there is also stewed beef and pork, which is also delicious.

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