甘精堂本店

4/5 に基づく 8 レビュー

Contact 甘精堂本店

住所 :

Shinmachi, 〒030-0801 Aomori,Japan

電話 : 📞 +88
Opening hours :
Saturday 9:30AM–5PM
Sunday 9:30AM–5PM
Monday 9:30AM–6PM
Tuesday 9:30AM–6PM
Wednesday 9:30AM–6PM
Thursday 9:30AM–6PM
Friday 9:30AM–6PM
カテゴリ:
街 : Aomori

Shinmachi, 〒030-0801 Aomori,Japan
皇帝小波 on Google

ここの豆大福は、塩加減も良い塩梅で飽きがこない。 そして何より、大福の皮が素晴らしい! 塩豆大福が苦手でしたが、ここのだけは美味しく頂けました。
Mame Daifuku here is a salted plum with good saltiness, so you won't get tired of it. And above all, the skin of Daifuku is wonderful! I was not good at salted bean daifuku, but it was delicious only here.
福井章 on Google

伯父が、甘精堂さんの昆布羊羮好きでした。子供の頃、本家に泊まりに行くと、伯父が大事そうに薄く切った昆布羊羮を、さも、もったいなさそうに出してくるんですよ。学生の頃に、青森でブラブラしていて、甘精堂さんの看板を見ながら、『伯父さん、ここの昆布羊羮、好きなんだよな。本家行くなら、お土産で買うけど、行く予定ないしな』と、思いながら歩いていると、その本人が店から紙袋を大事そうに持って、出てくるじゃないですか、ビックリ、思わず立ちすくむと、『章か❗、何やってんだ‼️』と伯父。父からの連絡で、私が青森か函館あたりで遊んでいるとの連絡は入っていたらしく、そのまま本家に連行されました。伯父は、酒を飲まない人なもので、酒を飲むようになってからは、本家とは疎遠になっていました。その伯父も父も鬼籍に入りました。父の葬儀や四十九日には、昆布羊羮や紅小町に千両箱のカステラを使い物に、新青森駅の甘精堂さんから調達させて頂きました。紅小町、お土産に良いですよね…
My uncle loved Kanseido's kelp yokan. When I was a kid, when I went to stay at the main house, my uncle came out with a thin slice of kelp yoyo, which was very wasteful. When I was a student, I was wandering around in Aomori and looking at the signboard of Kanseido-san, saying, "Uncle, I love Kombu Yoru here. If I go to the main house, I will buy it as a souvenir, but I do not plan to go, "he said, while walking while thinking that the person will take the paper bag from the store with care, and come out, surprised , "Chapter ❗, what were you doing?" ️ ”and uncle. I heard from my father that I was playing around Aomori or Hakodate, and I was taken to the main house as it was. My uncle is a person who does not drink, and since I started drinking, I have been estranged from the original family. Both his uncle and his father entered the demon registry. At my father's funeral and on the 49th, I used the kelp yoyo and Benkocho to make a thousand boxes of castella and procured it from Kanseido-san at Shin-Aomori Station. Beni Komachi is a good souvenir ...
M
Mona on Google

80g1個:360円する青森の高級昆布羊羹。 ワンランク上の人への贈り物に最適。 全国菓子観光大博覧会で最高名誉の名誉総裁賞を受賞した羊羹。天皇皇后も食した昆布羊羹。 一度食べてみて。
80g 1 piece: Aomori luxury kelp yokan that costs 360 yen. Ideal for gifts to higher-grade people. Yokan won the honorary presidential award at the National Confectionery Tourism Exposition. Kelp yokan that the empress and empress also ate. Eat it once.
圓谷 on Google

昆布羊羹で有名なお店。 昆布羊羹と言うと味の想像が難しいと思いますが、 言葉通りそのまま昆布の旨味がたっぷり入ってます。 この昆布の甘みと砂糖の甘さが上手く合わさり、 他にない濃厚な味わいの羊羹に仕上っています。 名前で避けてしまう人もいると思いますが是非賞味して欲しいです。
A famous shop for kelp yokan. I think it's difficult to imagine the taste of kelp yokan, As the word says, it has plenty of kelp flavor. The sweetness of this kelp and the sweetness of sugar are well combined, It is finished in a yokan with a rich taste like no other. I think some people avoid it by name, but I definitely want you to appreciate it.
ぴっころ on Google

季節の生菓子が美しく美味しい。昆布羊羮が有名だが、80gの食べきりサイズが便利。カシス羊羮は一口サイズにカットされ、生チョコのように小箱に入ったものもある。スタンプカードはシュトラウスと共通。
Seasonal confectionery is beautiful and delicious. Kelp Yokan is famous, but the 80g eating size is convenient. Cassis Yokan is cut into bite sizes, and some are in small boxes like raw chocolate. Stamp card is the same as Strauss.
I
IKO KOIKE on Google

昆布羊羹が有名なお店。店内も綺麗で店員さんもとても感じの良いお店でした。今回は、毎朝職人さんが作っている豆大福をいただきました。甘さ控えめで美味しかったです。
A shop famous for kelp yokan. The inside of the shop was beautiful and the clerk was very nice. This time, I received Mame Daifuku made by a craftsman every morning. The sweetness was modest and delicious.
f
field wisteria on Google

おみやげに青森のかしす羊羮をいただきました。 見た目は、普通の羊羮で、切ってみると確かにカシスの粒が見える。 普通の羊羮、と思って口に入れると想像とは違う味? 羊羮なんだけど羊羮じゃない、甘酸っぱくて爽やかで、フルーティーな香りと味が洋菓子のよう。 原材料を見て初めて納得。 爽やかさの原因は餡の生地が小豆あんではなく、白あんだから。 ってことはこの色はなんと小豆じゃなくてカシスの色? 作り手のこだわりを感じました✨
As a souvenir, I received Aomori's Kasushi sheep. It looks like a normal sheep, and when you cut it, you can certainly see the grains of blackcurrant. It tastes different from what you imagined when you put it in your mouth thinking that it is an ordinary sheep ? It's a lamb, but it's not a lamb, it's sweet and sour, refreshing, and has a fruity aroma and taste like a Western confectionery. I am convinced only after seeing the raw materials. The reason for the freshness is that the bean paste is not red bean paste but white bean paste. That means this color is not azuki but cassis color ? I felt the commitment of the creator ✨
S
Spiky Blowfish on Google

Representative dessert shop in Aomori. Recommend to visit.

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