美味ぇ津゛

Name: 美味ぇ津゛
Address: Shinbashi, Minato City, 〒105-0004 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 美味ぇ津゛

住所：

Shinbashi, Minato City, 〒105-0004 Tokyo,Japan

電話：

📞 +8987

Webサイト：

http://www.media-needs.co.jp/osirase

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	6–11PM
Tuesday	6–11PM
Wednesday	6–11PM
Thursday	6–11PM
Friday	6–11PM

カテゴリ：

居酒屋 ,

街：

Tokyo

Best Izakaya restaurant in japan

K	Kenji Nakamura on Google ★ ★ ★ ★ ★ 近所にあって毎日お店の前を通っていましたが、気になっていたので予約して行ってみたら、とんでもない名店でした。お通しの卵焼きがまず絶品❗️ 予約しておいた牛煮込みもびっくり絶品❗️ 素晴らしく美味しいお店でした。 I was in the neighborhood and passed in front of the shop every day, but I was curious, so when I made a reservation and went, it was a ridiculously famous shop. First of all, the omelet is excellent ❗️ The beef stew I reserved is also amazing ❗️ It was a wonderfully delicious restaurant.
C	Chatz チャッツ Fishing&Skiing on Google ★ ★ ★ ★ ★ 三回目の訪問で、やっと入店できました。もちろん予約ですが。予約は6:00から6:30までに入店が必要です。２回転目は8:40からスタートしますが、食事時間としては充分です。軟骨のつくねは、最後の〆に提供されるので急ぎの方は要注意です。名物の芝浦牛の煮込みだけでも、結構なボリュームがありますので、最初に注文し過ぎて、途中キャンセルお願いしちゃいました。すいません…。オーナーのご夫婦も、とてもお洒落で、気持ち良い接客です。仕事ぶりも、とても丁寧でした…。美味しかったです‼️ Finally I was able to enter the store after a third visit. Of course it is a reservation. Reservations are required from 6:00 to 6:30. The second rotation starts from 8:40, but it is enough for meal time. The cartilage meatball will be served at the last ___ b. Even just boiling the famous Shibaura beef, there are quite a few volumes, so I ordered too much first, we asked for cancellation on the way. Excuse me…. The owner's couple is also very fashionable and comfortable customer service. Working as well was very polite .... It was delicious! A
ぱ	ぱたぱた。 on Google ★ ★ ★ ★ ★ とろとろ牛煮込みが名物なコース仕立てのもつ料理新橋駅から南に徒歩4分ほど、東新橋一丁目交差点向かいの雑居ビル内にある芝浦牛にこみ美味ぇ津゛さん。東京ではめずらしいとろっとろの牛煮込みが名物のお店です。質の良いボリュームたっぷりなもつ料理をコース仕立てで約2時間。牛の旨味が染み込んだ甘醤油系煮込み、じっくりと時間をかけて焼かれるやきとんはさすがの美味しさ。1ターン目は予約じゃないと入れない人気店なのも納得です。2ターン目狙い(9時頃から)で煮込みで軽く一杯な使い方が個人的にはしっくり来そうですかね〜。・お通し・ポテトサラダ 420円・芝浦牛にこみ(シロ、スジ、ハチノス、和牛ホホ肉) 1000円・やきとんのしろ串焼き(たれ) 1本250円・牛ハラミのあぶり 1380円・レバー串焼き(たれ) 1本250円・肉なんこつ焼 300円・肉なんこつ焼チーズ 350円 A dish with a course tailored to the stewed beef stew A 4-minute walk south of Shimbashi Station, Shibaura Beef Nikomi Delicious Tsu in a multi-purpose building opposite Higashi Shimbashi 1-chome intersection. A special dish in Tokyo where you can enjoy stewed beef stew. It takes about 2 hours to prepare high-quality and hearty dishes. Sweet soy sauce stewed with beef umami, and yakiton, which is carefully baked over time. I am also convinced that the first turn is a popular store that must be reserved. Isn't it easy for me to use it lightly and fully in a stew for the second turn (from around 9am)? ・ Through ・ Potato salad 420 yen ・ Shibaura beef noodles (white, streaks, chinos, Japanese beef cheek meat) 1000 yen ・ Yakiton's white skewers (sauce) 1 250 yen ・ Beef Harami Agar ¥ 1380 ・ Lever skewer (sauce) 1 250 yen ・ Meat Nankotsu Yaki 300 yen ・ Meat Nankotsu Grilled cheese 350 yen
T	Tetsuya Kawabata on Google ★ ★ ★ ★ ★ 仕事も早く終わりいつもの外食に〜こんな時期ですが、こんな時期こそ外食‼️ 来たかったお店に初訪問のお店です。流石にこんな時なので、すんなり入れます。まずは生ビールから〜そしてお通しです。噂通りのビジュアル^ ^ もうコスパヤバイですね。名物の煮込みを注文してからの〜牛ハツステーキと豚シロ焼きを注文。１つ１つのポーションが大きくて食べ応えあります。煮込みは、門前仲町の大阪屋の味付けと似てますね。八丁味噌の味付けです。ハツステーキも６枚も入ってます。豚シロもデカイ。お腹空いて行きましたが、パンパンですね? ボトルキープもしたのでまた行かないと‼️ (ボトルキープ?は1ヶ月です) ご馳走さまでした? また近々来ます！ I finished my work early and started eating out as usual~ It's around this time, but it's this time to eat out! ️ This is the first time I visited the shop I wanted to visit. It's a time like this, so I will add it easily. First, from draft beer And it's through. Visual as rumored ^ ^ It’s already Kospabai. After ordering the famous stew We ordered beef heart steak and pork white roast. Each potion is big and satisfying to eat. Stewing is similar to the seasoning at Osakaya in Monzen-nakacho. It is seasoned with Hatcho Miso. There are 6 hearts steaks. Pork white is also big. I'm hungry, but it's bready ? I also kept a bottle, so I have to go again! ️ (Bottlekeep ? is 1 month) It was a treat ? See you soon!
S	Shintaro S on Google ★ ★ ★ ★ ★ 先輩の紹介ではじめて利用しました。まずボリューム満点のお通しのだし玉子からびっくりするおいしさ。牛煮込みも今まで食べたことがない素晴らしい味でした。また他のメニューもいろいろ試してみたい味とコスパのバランスの良いお店です。 I used it for the first time with the introduction of my seniors. First of all, the deliciousness that surprises you from the hearty soup stock egg. Stewed beef was also a wonderful taste I had never eaten before. Also, I would like to try various other menus. It is a restaurant with a good balance of taste and cost performance.
く	くどうひろき on Google ★ ★ ★ ★ ★ こんな煮込み初めて食べた❗旨い❗シロのカリカリふわふわ何この食感❗ハツステーキはトリュフの香りでワンランクアップの旨さでした❗ I ate this for the first time ❗ Delicious ❗ Crispy and fluffy white texture ❗ Hatsu steak was upgraded with the scent of truffles ❗
T	Tokyo Experiment Matyu on Google ★ ★ ★ ★ ★ 新橋でも特に人気の美味ぇ津゛を初訪問。カウンターのみで12人くらいしか入れない小さな居酒屋です。平日でも予約で埋まっていて、予約無しの客が何度も訪れてはお断りされていたので、基本予約必須です。余り人数が多いと多分お断りされると思いますので、2～3人がよいかと。席に着くと最初にお酒を聞かれますが、自分は赤ホッピーを注文。これ、なかなか無いので、赤ホッピーがある時点で評価上がります。先ずは突き出しが勝手に出て来るのですが、卵焼きやツナサラダなど三点セットでなかなかのボリューム。卵焼きが柔らかくふんわり質感、濃いめの味付けでお酒にぴったり。突き出しからしてもう高評価。そして名物の芝浦もつ煮込みはハチノスやスジなどの四本セットで、どれもしっかり煮込まれていてとても柔らかく、流石名物だけあってとても美味い。シロやレバーの串焼きもなかなかの大きさ、そして良い焼き加減でこれもお勧め。外にサクラユッケやポテサラなど頼みましたが、安っぽい感じがなくどれもしっかりした料理という感じで、人気なのも当然ですね。店員の対応も良く、満足な時間を過ごせました。なお注文は最初に全部頼んでおけば、後は最後まで時間差でのんびり提供してくれるので、最初に注文しておけばOKです。 First visit to Delicious Tsu, which is especially popular in Shinbashi. It is a small izakaya that can accommodate only about 12 people at the counter alone. Even on weekdays, it was filled with reservations, and customers without reservations were refused to visit many times, so basic reservations are required. If there are too many people, I think I will probably refuse, so I wonder if 2-3 people are good. When I get to my seat, I'm asked to drink first, but I ordered red hoppy. This is hard to find, so the red hoppy will be highly evaluated at some point. First of all, the stick out comes out without permission, but it is quite a volume with a three-piece set such as omelet and tuna salad. The omelet is soft and fluffy, and the strong seasoning makes it perfect for sake. Highly rated from the stick out. And the famous Shibaura motsuni is a set of four such as reticle and streaks, all of which are well simmered and very soft, and it is very delicious because there is only a specialty of Shibaura. The skewers of white and liver are also quite large, and this is also recommended because of the good degree of roasting. I asked for Sakura Yukhoe and Potato Salad outside, but it's not cheap and they are all solid dishes, so it's natural that they are popular. The clerk's response was good and I was able to spend a satisfying time. If you order all the orders first, they will be served leisurely until the end, so you can order first.
d	daisuke on Google ★ ★ ★ ★ ★ Popular Izakaya. Boiled beef is recommended.