Shinbashi Kohju - Minato City

This shop is located in the basement, but not only are there many types of sake, but the clerk has a lot of knowledge about sake, so if you don't understand, you can give some advice by telling your taste. The izakaya is also wonderful, and seasonal items are colorfully placed on the tray and come out. It's not reasonably priced, but it's a shop that you can go home with satisfaction (* ^^ *)

An abundant variety of sake was attractive, and many of the first creative dishes to eat were delicious. Tighten the fish curry and rice.

It is a shop right in front of Shimbashi station. Sake is delicious.

(2017/12/04) [If you like sake] If you like sake, it will be irresistible. I personally don't drink that much, but sometimes it feels good. As it is a taste onion brand, I asked for only the same acquaintances who accompanied me, but all of them were good to drink. The food was simple but stable. Is it a little expensive? I thought in accounting, but I feel that I was just too overkill (bitter smile). I would like to go again if I have the opportunity.

I went to the sacred place of sake and the prestigious Kanda store several times, but this is my first time. 【atmosphere】 A space just like an ordinary izakaya. Salaryman customers are happily drinking. 【cuisine】 Classic menus are perfect for sake tasting.肴 Appetizers that say that there is only kore if we match with sake such as dent and squirrel sandwiched between radish. The number of items is not large. 【Liquor】 A selection of famous sakes. However, there are so many stores these days, so there are many brands that you can drink without having to go here. I feel that the tavern that uses sake now is at a crossroads.

Sake that you can't drink anywhere else is available. However, the price is higher and the amount of glass is smaller. The taste of the food is not bad. The clerk was nice.

An irresistible shop for sake lovers. Everything was delicious even with sake. There are many types of sake. it's the best.

Detailed rating 4.0 I came to Shibashi Kotobuki in Shimbashi. For the time being, only the first glass of draft beer. Through Mizuna / Jakogion Onion / Soba / Vinegar / Dandley Chicken A solid dish that would be rude if you called it. It seems that I can drink forever with this alone. Work Special limited edition of Toji selection sake 40% polished sake using Yamada Nishiki. What happens after this good sake first? It was an elegant and highly complete liquor. 4 pieces of sashimi Tuna Thai Buri Octopus Tosa Shiragiku Junmai Ginjo Arabashiri Pine tree Bottle hanging bottle enclosure It is Junmai Ginjo in Omachi. It was my favorite sake, but it was a bit better than what I had ever drunk. Assorted cream cheese 4 types Figs, plums, squirrels, wasabi All are great snacks that go well with alcohol. I was able to thoroughly enjoy the aroma and taste of the ingredients. Brewer Kuheiji Another custom of Yamada Nishiki Raw Nori Tempura I couldn't bear how to fry using the raw texture. Turtle sea Junmai Daiginjo direct bag picking Grilled squid liver foil Dashi that can be drunk up is excellent. It seems that you can do it with the remaining broth. Moon after rain Junmai Ginjo Yamada Nishiki Doo bottle collecting Homemade noodles Unique clothing I'll ask you every time you come. Rolled egg with leek Mimuro cedar Special pure rice unfiltered raw sake Camembert pickled in miso Iso pride Junmai Ginjo 14th generation Daiginjo sake Plum crystal Bran pickles Appearance Junmai Daiginjo Gwangju Bespoke, Bag Hanging Bottle The most delicious figure ever. Machida liquor store Limited direct pumping Kawanakajima Illusion Gwangju original specifications Overwhelming sake lineup. There were many drinks that could only be drunk here. The level of sake is extraordinary, and the food is as good as it is. The level of pairing is higher than that of well-known Japanese and French restaurants. It was a dream sake party. Shusen Shinbashi Kotobuki