梵保庵

The parking lots are vacant lots 20 and 21 slightly away. It is a soba shop that can be eaten even by sprinkling salt. The atmosphere of the shop is nicely decorated. ️

The large serving of bamboo steamer was delicious. The parking lot is number 21 of the unpaved parking lot next to and near the store.

Soba here is very delicious. First of all, the shop is very fashionable, and you can eat while looking at the cherry blossoms from the window in spring, so it is just that comfortable. Soba is recommended to eat with salt.

A soba restaurant that has been around for a long time. You can eat pretty delicious soba. There seems to be a duck pot on the course at night, so I'm also interested in that

It can be said that it is a famous hidden store. When I went there, there was only one other customer, so I was a little worried, but it was nice to have an atmosphere that matched the taste of Senri and the quietness of Senri's residential area. There are various soba dishes that you can enjoy.

Staring at only the buckwheat picture Judge whether you like it, Where you can go from here, time, distance, etc. I will calculate and visit. Located in Suita, Osaka. To "Bonpoan". A little far from the station Two floors inside your home It looks like you're building a store. When you enter the store Rather than being a shortcut landlady The name Madame is perfect A nice Madam will welcome you. The shop is full of wonderful things It seems that we were the most customers this time. I ate two before I came here, After all, here is a menu that seems to be enjoyable Because you introduced I asked for the meeting in advance. It's recommended even after the soba sangmai Liquor is indispensable for the five types of Senzuke, I didn't usually attend No liquor. .. .. .. The buckwheat noodles are brought to the cold soba sauce Grated added. it tastes very good. For buckwheat noodles after this It’s said that it’s delicious with this sauce I also had this soba with the next soba. And for Zaru soba, you can choose black or white. Of course I like country buckwheat so I got black. The difference between the crispy texture and white It's definitely something you can enjoy. Coarse ground was delicious. The flavor is weak. White is white, and I ordered the combination after all I could enjoy every corner. Of course, he also prepared salt. And Hanamaki in order in a small bowl. It contains white buckwheat noodles and has seaweed It's delicious for 10 people by moving to the start. I would like to add clams and shijimi to the beach to make it stand out. I was thinking about it. It's a perfect call. And the last is Zenzai. Some of the sweet zenzai Contains mashed buckwheat nuts That's a good accent. I'm really satisfied with the salt and kelp. I don't say I like soba I went with The staff who eat soba together “It's Osaka, as expected. Customers don't understand unless they are at a high level. As expected. 』\Is quite. I also eat a variety of soba restaurants during interviews and so on. I was able to convey the impression of the staff who are strong in the Kansai diet. That's about the degree of satisfaction It was a menu and soba. Oh yeah, you don't always have a service I was very happy to serve the grated radish grated. It’s hard to work At the distance your feet go No, but with a nice Madam I wonder if I went to have a delicious soba I think again. My preference is 100% coarse ground, which is too coarse. But I also love country soba This country soba is very It feels delicious. White is also for the Kanto area I think you'll be happy At a friend or business partner I would like to introduce you. After all Osaka. After all, good shops will last forever. This is the 17th year since the store opened. A soba restaurant loved for a long time I was able to find it again in this Osaka. Thank you for the meal. Let's talk with Madame We will definitely be happy to help you again. Cooking researcher Sayuri Ibusuki --------- Cooking researcher Sayuri Ibusuki Recipes Specialized Studio Soba Ina Soba Sarashina Gourmet Gourmet Gourmet Interview Osaka Suita Brahuan An Soba Zanmai Hanamaki Handmade Soba Soba I Love Soba Girls Gourmet Zenzai Instagram Photogenic Photograph Instafood instagood soba japanesefood Cooking researcher Sayuri Ibusuki Recipe making studio Soba Soba Countryside Soba Sarashina Gourmet Gourmet Interview Osaka Suita Brahnan Soba Zanmai Hanamaki Handmade Soba Soba lover Soba girls Zenzai Instagram photogenic Instafood instafood instafood instafood

This is my favorite soba restaurant in the Kansai area. Since business days and business hours are short, I think it is better to make a reservation call in advance. Especially at night, if there is no reservation, it may be closed. The most recommended is "Soba Zanmai". You can enjoy a course of soba noodles, soba noodles, zaru soba, small bowl soba, zenzai or alcohol. The shop is not so large, so you may feel it is small when there are many customers, but it feels stylish and it is relatively vacant on weekday nights, so you can use it calmly.

I only do it on Saturdays, Sundays and Mondays. Soba scent, soup taste I was impressed for the first time when the soba was delicious. Conversation with a friendly wife is also a taste of the shop.