Shin-Kappo SAWADA - Hamamatsu

A good shop where you can "perform" "taste". Miso soup is a sensitive animal. Although it may seem that the amount is small, it seems that the taste is polite, delicate and deep, and I changed the rice inside of "I'm satisfied" in my mouth. If you have not hit "Tungiko" for a while, it is recommended!

The taste is Pikaichi. Honestly what you eat is also delicious. (Sometimes there will be a challenge because the general is challenging.) If you drink katsuji and scum, you will get rid of the cold. It is good that you can enjoy seasonal things like blowfish, ankou and hamo in front of one person. I think the price is reasonable from the content.

Everything is very delicious. I haven't been good at steaming steamed sushi since I ate sushi carrot sushi, but I like it after eating it. It ’s so delicious. Grilled fish is also very delicious. I recommend you to visit once. At that time, I was able to drink because I was old enough to drink! Next time I would like to enjoy it with a hot tub. I think the price is reasonable. The parking lot is small but in front of the bus stop. This time I will use it at a high school reunion.

A shop where the "ki" is flowing. If you use it for entertainment, business talks are likely to be organized. However, it is not a wind that stays high.

I felt that they were seasoned with elegance and did a polite work.

The roasted lamb is sweet and fragrant ? The roasted chicken is also delicious ?. It's not just fish.

The taste and atmosphere of the shop are wonderful. You can be satisfied no matter what you eat. You can have a very fun and wonderful time.

[Mini kaiseki lunch of seasonal ingredients left to the owner of the Japanese restaurant "Shin-Kappo Sawada"] Two people from the real estate industry in Hamamatsu at the Japanese restaurant "Shin-Kappo Sawada", which uses seasonal ingredients that increase in taste as the four seasons change, and carefully cooks and offers the taste of the ingredients. A hospitality lunch that the owner entrusts you with! The place is down the slope on the way from the Faculty of Engineering of Shizuoka University to the supermarket housewife Tomitsuka store, and beyond the bridge of the Danko River. It's not the main street, it's a hideaway shop, and every time you visit, it's a relaxing and favorite place! Before, when I lived in Tomitsuka-cho, I used to go there frequently, but since I moved, I haven't been there for a long time, but my husband made a reservation call. I was relieved that he remembered it when I put it in! There are 3 counter seats, 4 semi-private table seats, 4 private kotatsu digging kotatsu seats, and 4 back tatami mat seats. For lunch, the limited 20 meals "Himezen" for 1,300 yen and "Kokorozen" for 1,750 yen are popular, but if you show the amount in advance and make a reservation, you can enjoy the Omakase course of the owner, Atsushi Sawada. Is a mini-kaiseki course (reservation required) for 3,000 yen in advance! Today, we will prepare a private room, and you can relax and enjoy your meal in the slightly raised digging kotatsu seat! The owner, Atsushi Sawada, became independent after gaining experience at hotels in the Kanto and Kansai regions and the Hamanako Royal Hotel, and set up a store that doubles as a home.It opened in the spring of 2006, and this year marks the 15th anniversary. We are greeted! Mr. Sawada's commitment is "do not make it in order to have it eaten in the best condition". Therefore, you can start cooking sashimi, fried food, and grilled food after the order is placed, so let's go out with some time to wait! We are also looking forward to seeing Mr. Sawada's delicate work even during the waiting time, and until he comes out, he responds to the gentle voice of his wife, the landlady. While having a good time! Wait for a while while having cold barley tea. A set with a two-tiered basket and a small bowl has been brought in! I asked Mr. Sawada, the owner of the shop, to write the item description! Nice handwriting as usual! Small bowls that look beautiful and you can feel the delicate handiwork! "small bowl" "Uzaku", which is indispensable as a cold dish without knowing summer heat, is a refreshing taste while enjoying the texture of conger and cucumber with brocade eggs added to the color! "Himebachi" Eggplant and peach with walnut sauce mixed with rich walnut sauce, Ishikawa baby shellfish, and three kinds of princess bowls boiled in Arima! "Difference (sashimi)" For sashimi, high-class fish here that is said to be "winter blowfish and summer here" has appeared! There are three types of kelp, which you can enjoy a chewy texture while having a light taste, kelp with fat horse mackerel, and red squid with a delicious softness! "pottery" Fukui, the owner's parents' house, is made by grilling sweetfish caught in the Hino River. This is the sweetfish that Sawada's father caught! Since Mr. Sawada is already 56 years old, it seems that his father is in his 70s and 80s at the youngest, but it is quite young to do sweetfish fishing well! "Burning" Boiled long potatoes and pumpkin, Manganji, white needlefish, simmered octopus. Boiled over low heat for a long time to add flavor is called simmered, but it is an elegant taste that really makes the best use of the taste of the ingredients, and I do not think "Japanese food is good ♪" I will look at each other and feel at home! "Oil" For tempura, you can choose either salt or soup stock. We are exclusively salt sect! The angel's shrimp has a crisp head and clothes, and the fragrance is irresistible! You can enjoy the refreshing scent of lotus root that goes through your nose, and the eggplant and vegetable tempura that you can enjoy the melt of your tongue. "Rice, soup, pickles" You can replace the rice with the connection, the soup is red miso soup, and the pickles are three kinds, which is a very satisfying mini kaiseki meal! "Water confectionery" As for the water confectionery, I wanted Mr. and Mrs. Sawada to eat the "Angel Sound Melon" that we recommend, so I brought in something that was ready to eat and provided it at the end! It was a blissful time to conclude with a mellow scent and elegant sweetness because it is an angel sound melon! It seemed that there was an order for catering at night, and I was busy with the preparation, but I was happy to see the face that seemed to be energetic! From now on, I would like to visit beans a little more! Mr. Sawada, wife, please take good care of yourself!