つけ麺 いな月

I use it with my family First, when you buy a meal ticket and sit down, you can choose the amount of noodles from regular and medium servings and hand over the meal ticket (large serving is purchased separately for 100 yen) Paper apron is always on the ticket vending machine There are two types of char siu Arrangement should be done! Very beautiful and polite! Appetizing from the appearance Many regular customers also provide a stable taste.

June 2021 Weekdays 11:00 Visit 11:10 Donburi. 6 people after 1 customer. BGM is JPOP. There are 4 private parking lots. There are 9 counter seats and medium waiting seats. There is a money changer next to the ticket vending machine. The water cooler is installed in the back of the store and is self-contained. The paper apron is on the ticket vending machine. There is a soup split, so please talk to the staff. Opened July 17, 2019. The owner is in Kawaguchi City, Saitama Prefecture ○ TRY2020-2021 TRY rookie award Tsukemen category 2nd place. Chicken and seafood tsukemen 1050 yen delicious! The soup is a rich double one! The chicken and seafood are well-balanced and only delicious! delicious! If the amount of soup is 300g, which is a large serving of characteristics, it feels like the juice is just gone. Murakami Asahi Noodles with whole grain medium-thick noodles are made by kneading tapioca flour without eggs, and they are chewy and chewy! There is a volume of 300g by default, and it lifts up while entwining the soup! The char siu is chicken breast and pork loin, but it's a modern style, and it's definitely munimuni. Ajitama is good! Menma is good! Kaiware is good! The soup originally contains chopped pork, menma, and yuzu peel by default, which is also generous! Fried green onions on the table are also free! The taste is definitely delicious and the price is cheap! If you are in Tokyo, you can definitely get 1200 yen. A group of three people came to the store with the back customers, and at first they could not sit side by side and were seated separately, but when the front customers finished eating one seat and the three seats were lined up before serving, the shop owner said, "I will be able to sit side by side. I'll get rid of it now. " The owner is an experienced itamae, I see, beautiful language, and this is also the result of his training. The female staff also provided it from the greetings when they came to the store, and the polite customer service and taste until the last time they left the store, of course, but I felt that the store is expected to make a leap forward in the future.

The evening part was short, from 18:00 to 19:30, but there were many customers. The inside of the store was not so large, and there were about 10 table seats. There is a partition and there is alcohol sterilization next to the ticket vending machine. Although it is light, it has a strong taste. Chicken and seafood? It's a taste I like. There are two types of char siu. I think it's delicious. I wonder if it would have been better if the soup was a little hotter. I think it tastes good for the price.

It's been a long time since the state of emergency was lifted, so it's been a long time since I went on an expedition. Order special chicken and seafood tsukemen without hesitation at the ticket vending machine. What surprised me was the deliciousness of the two types of char siu. There are two types of chicken, chicken and pork. The chicken is thin but moist and moist, so it was very soft. The pork is a little thick and has a strong taste, and the original taste of the pork comes out. Both are rare charshoe. bottom. The noodles are medium-thick, and the soup is chicken and seafood soup. It was a thick but refreshing soup that was entwined with noodles. I felt that chicken was doing a good job. Please try the char siu once.

The only ramen shop in my area that I can be proud of. The pork and chicken char siu here are excellent. Seeing is believing, so I want you to eat it once rather than talking about it here. The young shopkeeper who was quiet but very attentive was also the best. By the way, in the word of mouth, the regular and medium servings were free and the large serving was 100 yen, but as of November 2021, the regular and large servings were selected for free, and the special serving was +100 yen. The whole family was delicious.

This time I ordered chicken and seafood tsukemen egg. The noodles are medium-thick and have a good texture, and the noodles and thick soup are often entwined, and I felt it was very delicious. There are two types of char siu, and you can eat it softly as it is or entwined with soup. The boiled egg was also half-boiled and soaked in the taste, and it was very delicious. Large servings of noodles are free. The special price was plus 100 yen. There is a special fruit vinegar made by Inatsuki on the counter, but I didn't know when to use it, but if you try it with a little bit of astragalus, it may be refreshing and refreshing. There is a parking lot, but only 5 to 6 cars can be parked.

Five parking lots can be parked. The soup and noodles were well entwined and it was really delicious. Yuzu is also included and the condiments are well-balanced. Fruit vinegar, curry powder, etc. It's also seasoned with chashi, and it's easy to eat, so it's a double circle! The noodles are medium-thick and have a chewy texture peculiar to tsukemen. It was crowded with stones at noon on weekdays. The shop is run by two young men and women, but the speed at which it is offered is fast, so it was very good.