Shimagon - Iwata

Suddenly I wanted to eat eel and arrived at 11:33 on the last day of the four consecutive holidays. Since we arrived after the opening, there were several refugees in the parking lot. As I expected. 27th. Receive the calling device and wait on the premises. Everyone is waiting in the car. The takeout has already ended, so maybe I made a reservation by the day before. Call at 13:00. Waiting time as expected. The table for 2 people in Corona can be attached to make it for 4 people. I'm reducing the number of seats. Alcohol is no longer served. * Unajunami 2750 yen (tax included) * White grilled size 2650 yen Cospa is good as usual. That's why it's also popular. Shiroyaki is the correct answer! The body is thick and the fat is moderate. The skin is crispy. Eating with wasabi and salt is really horse! ︎ It's good because you can understand the taste of eel, such as meat quality and fat. You'll want to drink draft beer. Unagi has a light sauce, and you can even understand the taste of the eel itself. So, don't hang sansho on eel, but for rice. The thickness is slightly thinner than the size of white ware, so if you want to feel the thickness, the top is recommended. My husband and I are full, so I put them in line, but this is also correct. When I ate half of it, I was full. It's so delicious that I didn't eat sushi on the way, I didn't drink soup, and I ate it all at once. I'm glad that I'm sucking my liver! I wonder if Oshinko is pickled in rice bran without much habit. The grandmother next door gave me a transparent pack to bring back what she left behind. You can take it home. Then I should have made a jumbo bowl. Credit card is possible There are counter seats 7 small tables Wide parking lot

Shimagon ♫, where the procession has become quite commonplace A jumbo bowl with 1.5 eels on it is served for 4550 yen with a large serving of rice. Due to the reckless order I left to my hunger, I realized that lunch time, which should be fun, became Food Fight (crying). It has a great volume that hasn't changed since long ago, and it's delicious with crispy skin, but if you want to enjoy a relaxing meal, you should stop the large serving of jumbo (laughs). It was a feast. I'll come again!

It was lunch on weekdays, but I was still waiting for an hour. The jumbo bowl contains 3 large pieces of eel, which makes 4400 yen exceptional! I was told to pay attention to the small bones because it is large, but I didn't mind at all. The sauce is also a little sweet and I like it. However, there was a waiting time ... I arrived at the restaurant before 13:00, and by the time I finished eating, it was around 15:00.

I was recommended by an acquaintance. I heard that they would line up, but even before the store opened, many people and the parking lot were full of cars. The road to the parking lot is difficult to understand personally (although the signboard was put up), and the road is so narrow that you can't face it, and it has an S-shaped curve, so is it okay for a big car? It was like that. It was a weekday, but I arrived 5 minutes before the store opened and couldn't enter the first round. However, it will give you a bell that is often handed over at the food court so that you can wait in the car. So I was grateful that I didn't have to wait outside. Eel asked for a recommended jumbo bowl. It contains 3 thick eels and is quite satisfying to eat. The taste was fluffy inside, the skin was crispy, and the sauce was firmly entwined, which was delicious. There are also lunches on weekdays, so I think you can choose from a variety of options. Su.

It is about 13:00 on Sunday. There are 4 tables ✕ 3, 4 tatami mats, and a few people at the counter. I received a weight of 2750 yen. I was worried about the above, but it is average. When asked how it is different, it seems that the size of the eel and the glue of the fat are different. When I came, it was the size of a wow. The taste is salty, nostalgic (?) The soup of the liver, the good taste, and the pickles seem to be handmade, so I guess they are handmade. I felt the goodness of this shop. It's a beautiful shop, and of course, it has good measures against corona, so you can visit it with confidence. Thank you for the meal.

A quiet eel near the fishing pond. The inside of the store is clean and the interior is warm and bright with the sunshine of the south. As for the eel, the grilling is very good and the fat of the eel is well adjusted by the grilling, and it was very delicious when combined with the liver water. I would like to stop by again if I have the opportunity.