Shichubo Yung - Minato City

Platinum Michelin ★ Chinese Restaurant "Isao Ichibo" It is a cozy shop with only 8 seats at the counter. Cooking is a simple 6,500 yen course only. It was surprising that Kospa was one of the most delicious dishes. . . ■ Three kinds of appetizer A hot spring cooked in winter salmon, Sichuan famous vegetables drool chicken, today's fresh fish sashimi salad. I wonder if it's a drooling chicken. A plump chicken and a pretty spicy sauce become a habit! ! ■ Pure Hawaiian and Chinese Ham Potage White corn, pure white. Relieved by its really elegant sweetness. ■ Chinese style Sobeyaki with live rice bowl ★ Isshi-Recommend I've never eaten such a luxurious fried Sobebe (laughs) A crunchy texture that feels good on the tongue and a nice liver feeling ♡ It must be regrettable that this taste is not transmitted because it looks sober (tears) ■ Stir-fried blue squid with live squid and makomo mushroom ★ Isshi-Recommend I was surprised that I was so surprised that it was like a bamboo shoot! ? Makomo who loves a good texture ♡ ■ Beef bowl and mushrooms in black pepper If you don't need a knife on a hot plate, it's a beef bowl. This is a scent that doesn't even smash ... ■ Ham Yui fried rice with snow vegetables Yukina's moderately salted and fried rice. This is a guy who can eat rice with okazu (laughs) ... and here I asked for mapo tofu outside the course. I don't feel the spicy feeling of yam. The inside of the mountain is too innovative and the texture is crisp. . . ■ Awawa Sanbon Annin Tofu Equal to the skin of girls in their early 20s! ? Apricot tofu (laughs) Wasanbon, which has a smooth feeling, is really elegant. No ... this quality is not bad! ? Michelin says 20,000 and 30,000 are natural, but it feels like it, but if it's pricey, I can take it with me (laughs) But reservations are difficult ... This is a repeat ... I'm full and I want to eat it already (laughs)

When you enter the beautiful entrance, the interior is modern with only a counter. It seems that all seats are positioned as chef's tables. There are also many elegant dishes served in the background with good taste music. The taste, presentation, and quantity are all suppressed, which is different from existing Chinese food. Still, every dish is delicious, and it certainly has a faint Chinese scent. It seems that he will serve different dishes each time while choosing the course you leave, and even if you visit every day, you can handle it. All the dishes were good, but the soft potage of Senju green onions, the surprisingly soft beef cheek meat, and the light fried plum and shiso fried rice were the colors. The dessert was also very elegant using Wasanbon. The glass of wine also serves delicious food, so it feels like you can leave everything to the store with confidence.

You can have a Chinese course with a good cospa. The threshold seems to be high, but it is not expensive so you can ask anyone. There is only a counter in the store. Reservation required After the course, there is an à la carte for people who are lacking, so that may be one of the fun. I haven't eaten it yet, It's a hard-working shop that doesn't get tired of customers because it seems to be a different course each time.

Michelin one star store ☆ - Stylish and spicy creative Chinese cuisine Click here when you want to enjoy slowly at the counter. --- . ☆ Budget: 10,000 yen ~ ☆ Inside the shop: Only one row of counters at the chef's table with all seats I do not mind around. ☆ Lighting: bright ☆ Customer: 30s-60s . 18: 00-21: 00: 1 course (7,000 yen) . Appetizer Rape boiled rape, steamed chicken, fresh fish sashimi salad . Porage and Chinese ham potage . Raw abalone Chinese steak . Stir-fried scallop and Chinese vegetables . Stewed fresh beef tomato . Plum and Shiso soup fried rice . Apricot tofu . All dishes are simple but seasoning, combination, stir-fry and stew are excellent. Delicious Chinese and wine best. . The bill is about 12,000 yen for each red and white cup. . Although it is expensive though it is written as glass wine 1,200 yen ~ Details are unknown because the price is only written on a piece of paper. . Tantan noodle seems to be popular and I thought about additional orders I'm full and give up. This time, I want to go to à la carte after 9:00. . The shop is located in the middle of Shirokanedai, Shirokane Takanawa and Hiroo.

A casual Chinese restaurant in Shirokane, Tokyo ? "Shichubo Yung" I prefer a shop like this to a really hard Chinese restaurant ? The atmosphere is casual, but the trips that come out are really delicious ? The abalone risotto in the last photo was destructively delicious, though it may not be very clear in the photo ? Recently, I feel like I've finally come to understand the meaning of delicious Chinese food ? Let's go here again with people who like Chinese food! !!

First visit to Shichubo Yung, who has been awarded 1 Michelin star. It is recommended to take a taxi as you can walk for 10 minutes or more from any of the stations of Hiroo, Shirokanedai, Shirokane Takanawa, and Ebisu. There are about 10 counter seats in the store, and the beautiful interior that is typical of platinum is a good impression. You can see the food being cooked right in front of you, so when you're making stir-fry, you'll miss it. It seems that the format is to ask for a course and then make an additional order. Today's entrusted course (7,500 yen) is as follows. ------------------- ・ Three kinds of appetizers White eggplant flavored with soy sauce Steamed chicken green onion ginger Nozawana sauce Today's fresh fish sashimi salad ・ Potage of banana and dried scallop ・ Chinese steak of live abalone ・ Stir-fried Sanriku scallops and Chinese vegetables ・ Beef cheek meat stewed in fresh tomato ・ Plum and shiso soup fried rice ・ Awa Wasanbon Annin Tofu ------------------- From here, we will review each item one by one. ・ White eggplant flavored with soy sauce The fresh white eggplant and the gentle soup stock of flavored soy sauce go well together, making it the perfect appetizer. If you start with this kind of food, you will have an appetite. ・ Steamed chicken onion ginger Nozawana sauce Anyway, this sauce is delicious. I often see sauces made with green onions and ginger, but this is the first time I've seen Nozawana in it. It has a very nice texture and good taste. ・ Today's fresh fish sashimi salad A salad made with gurnard sashimi. The elasticity of the gurnard and the crispness of the salad match perfectly. ・ Potage of turnips and dried scallops This is also a very delicious gem. While the umami of the dried scallops comes to the fore, the use of turnips creates a balance that does not give too much seafood. It is a skillful gem that combines the sea and land well. ・ Chinese steak of live abalone This is a menu that I was interested in because I often saw it on SNS. Make a whole abalone into a steak and have it with the sauce finished with liver and douchi. The soft abalone, umami-filled liver sauce, and the crisp aroma of pepper are perfect. It's gone in no time. ・ Stir-fried Sanriku scallops and Chinese vegetables This is already a fun dish from the process of making. Wait while watching the vigorous cooking in a wok with excellent heat. The seasoning itself is delicate, and it has a gentle finish that does not kill the taste with Chinese vegetables. ・ Stewed beef cheeks with fresh tomatoes This is the most delicious one today. Beef cheek meat is stewed until it becomes thick, and it is finished in a Chinese style with a focus on fresh tomatoes. It is a stew of beef meat that is often seen in French and Italian, but it is amazing that this stew has a faint octagonal scent and is a gem that can be declared Chinese. The dish is stewed with fresh tomatoes, but the tomatoes are not pushed to the front so much, rather it is an image that only the taste of tomatoes is taken out and used as a seasoning tic. I definitely wanted to eat this again. ・ Plum and shiso soup fried rice The best item for tightening. While retaining the fragrant aroma of fried rice, the soup has a gentle taste. The taste of plum and shiso plays a good role, and the overall balance is wonderful. ・ Awa Wasanbon Annin Tofu I haven't had the chance to eat almond tofu so much, so I can't really compare it, but it's one of the most delicious ones I've ever eaten. Because it uses Wasanbon, it has a gentle and natural sweetness. That's all for the course, and it seems that you usually order some single item menus from here to fill your stomach. Due to various reasons, I stopped here, but the members I went with were asking for mapo tofu, dandan noodles, and yakisoba. All of the additional menus are said to have the original taste of this restaurant, so I would like to order various additional ones the next time I go. It looked delicious just by smelling ... lol Overall, the course of 7,500 yen is honestly too profitable with this quality. The number of shops I want to visit on a regular basis has increased. It was a feast.

I had a course on the anniversary. It started at 18:00 and finished eating around 19:30. Since it is an open kitchen, you can see the chef cooking in front of you. Royal Chinese food! Rather, it is a restaurant where you can enjoy the chef's ingenuity. The avocado soaked in Shaoxing wine was delicious. Raw abalone steak also goes well with liver sauce. Especially delicious was the soup fried rice. It is the best for closing. I thought the order of the courses was really thought out! Wine is also reasonably priced and can be ordered in bottles from 4500 yen. The customer base has the impression that many gourmet people are quietly enjoying their meals. There were some customers who were a little loud / strong in perfume, but it may be unavoidable that there are a certain number of such people because they are starring. ..

A popular counter Chinese restaurant located about 15 minutes walk from Shirokane Takanawa toward Ebisu 3-chome. I made a reservation and visited on Sunday night. There are about 10 seats in the store with only one row of counters side by side. It's not a simultaneous start. Appetizer, soup, seafood, vegetables, meat, shime soup fried rice, dessert at a fairly reasonable course of 8,800 yen It is the content. The volume of the course is a little small, probably because the price is cheap. The amount is about the premise of adding. You can add a la carte, but up to 2 items. We ordered Mouthwater chicken and Yakisoba. Even so, it was very cheap because it was about 11,000 yen per person after drinking one or two drinks. I think that all the seasonings were delicious and there were many stable dishes. The yakisoba I ordered was delicious. Mouthwater chicken was also quite spicy and good. Abalone and beef are served and the seasoning is delicious, but it is amazing that you can easily make a reservation at this price. Why can I make a reservation?