ヴィネリア ラ・チャウ

Good. The food is delicious. You can see that it is crowded with lunch, but I was surprised that the owner chef brought the food from the underground restaurant. That said, I was doing the same thing for the other seats, so this may be normal, but ... By the way, the hospitality of the owner chef is wonderful. Strict. The correspondence of the staff (waiter?) On the first floor is not very good.

I've always been interested in La Ciau's sister store, which I use occasionally, but I didn't have the right timing, so it was finally an opportunity to visit. It's a popular restaurant that La Ciau can't enter without making a reservation, so I made a reservation here just in case. When I arrived, there was a sign at the entrance of La Ciau saying that it was fully booked today, and it was very popular. I wonder if this shop is also full with two groups already having lunch on the terrace seats in front of the entrance. I thought, but about half of it is buried. Was it okay if I didn't make a reservation? While thinking, I took a seat at the table in the center of the shop. The menu has changed since July, so the lunch menu system is different from what I had confirmed by looking at the tabelog in advance. One plate lunch or pasta with salad was an option for 1000 yen, and drinks and dolce were attached to each for 300 yen. One plate is lasagna and omelet with two kinds of ham and salad. The pasta is peperoncino lemon flavored with shrimp and green onion. At first, I thought about having a lasagna one-plate lunch, but when I saw it brought to the table next door, it was quite volumey, so I ate a little too much yesterday, so I made pasta. We had three people on this day, so two Peperoncino and the other ordered lasagna and omelet. First arrived from the salad. The salad is delicious with raw ham. The tomatoes are sweet and delicious. Then Peperoncino and Lasagna arrived. Peperoncino has a good effect of pepper and is a little spicy and oily, but it is very delicious because you can feel the feel and flavor of finely chopped shrimp as well as the effect of garlic. It took a while for Dolce to come out after I finished eating pasta, and I had to wait for a while, and I was a little out of hand. I wanted to go back to work at 13:30, so I was worried about it and called out to the shop, and finally Dolce arrived, and after a while, the drink ice latte arrived. Dolce seems to be a horse with chiffon cake covered with whipped cream and strawberry sauce. The whipped cream was smooth and not pure white for fresh cream, so is it based on soy milk? I thought. When I tried it, the whipped cream had a modest sweetness and matched well with the chiffon cake. When strawberry sauce is entwined there, the sweet and sour accents make it very delicious. Ice latte has a mellow taste and feels quite mild even without gum syrup. (Still I put in gum white (laughs)) The food is very delicious and satisfying, but maybe there is a shortage of staff in the shop, it takes a long time to wait for an order or Dolce at intervals when the shop is not full, or the shop is a little bit crazy. It was a pity that I didn't care about it. Like La Ciau, the chef of La Ciau came to greet each table at this shop, so do you expect that hospitality in the future? Thank you for the meal.

[Date and time] Two people visited at 15:00 on Saturday. I went to get a takeout. 【place】 About 8 minutes walk from Tamachi station. When doing takeout Because take-out products are lined up at the store I think you can find the store soon. 【order】 ・ Maritozzo 500 yen It seems to be very popular and sold out one after another. Despite the additional production on this day It was the last one. lucky! I wanted to eat it right now I had you put it in a bag that you can eat and walk around. delicious! !! !! I have plenty of fresh cream It's not too sweet, so it's not heavy at all and can be eaten to the end. The lemon peel in the brioche It ’s a good accent, You can eat refreshingly even in the hot season! I was impressed with the finished taste. 【service】 We had a friendly customer service. 【At the end】 Maritozzo made by an Italian chef is recommended!

My favorite Italian food that I go to many times a year ♪ It's always crowded so reservations are required! No matter what you eat, it's really delicious. Ahijo is so exquisite that you will want to drink it very much. The pasta and meat are great. The first floor is more casual than La Ciau on the first basement floor. The barrel sparkling is so delicious that you can drink as many cups as you like, so please try it ♪

it's one of my favourite stores. The cospa for lunch is the best. Doggy is okay on the terrace so you can enjoy it. Nothing to say about cooking! Lasagna is especially delicious, but the chef is even better. He always laughs with a gentle smile and talks to the dog. It's hard to go because of the corona, but I want you to do your best. I really support the chef. I want to meet delicious food and chef again! Postscript, I asked for the chef's smile and lasagna takeout! Arrabiata penne with it. I've talked about it for a while, and I'm glad that lunch has begun to resume. I went home and had dinner. After all lasagna made by a first-class chef is the best A bucket is also included. When warmed, the saltiness feels really good. No butter needed. I felt happy!