手打蕎麦まいえ

There is a narrow road from the Asahi tunnel Ishioka side. The inside of the store is all tatami mats and there are about 6 tables? Rather hard soba. I ate seasonal Tenmori soba. Limited to 4 meals. In addition to soba, pickles and soba tofu are included. The taste of the soup was polite, and I was able to drink soba hot water deliciously. I also ate buckwheat tofu in a blink of an eye because the afterglow of buckwheat remained in my mouth. Tempura has a thin batter. Basically, it tasted elegant and I was satisfied with it until the end. I was impressed that you were open until New Year's Eve. I will come at the end of the year every year.

The first time I went by bicycle and it was delicious so the second time I went out with my wife by car. The second time, I entered the store at 1:30, the last order time. My wife ordered Tensoba, and I ordered soba with a headband. All the customers were closed and we remained until the end, so we were able to talk to the owner of the shop. It's rare to find a soba restaurant that serves "soba tofu," he said. "It's hard to make, you can only make it for 30 people in a pot, but you have to stir it for 20 minutes so that it doesn't burn. So use your physical strength. " I thought so. First of all, I would like to introduce you to soba. The soba noodles I go to are all about this thickness. In fact, the soba restaurants around Tsukuba are about this thick. The characteristic is that the noodles are chewy and chewy. It's definitely a taste that makes my wife say, "Maybe it's the most delicious I've ever had." The more you can feel the flavor of bonito in the soup, the more vivid the flavor will be when you divide it with soba hot water. It's not a dark tuyu. It is a tuyu that does not come out in harmony with noodles. The big point is that it comes with the soba tofu mentioned above. This is delicious again. It seems that the vegetables used in tempura are carefully scrutinized, and you can feel the flavor of each vegetable. When I got the chimaki for the first time this time, it was also delicious. After drinking about 3 cups of soba hot water, my wife and I were full. And finally, the price is so high that it seems cheap rather than very reasonable. Let's say that the place is only a place, and it is a hidden famous store. There are many delicious soba restaurants around Mt. Tsukuba, but you will definitely find one that is highly recommended. In October 2021, I visited for lunch again by bicycle. Sure enough if I thought that the restrictions on going out of Corona's disaster would be lifted and the number of customers would increase. The parking lot is full. To prevent infection, one table seat was opened and I was able to enter the store after waiting outside for a while. On the other hand, those who have already entered the store have not served the food yet, and after all my order was by car and I had to wait a long time (probably about 40 minutes). By the way, soba is chewy and you can use it in your throat if you don't chew it well. Sesame tofu is also delicious, and today's tempura was excellent. Maitake mushrooms, green peppers, chrysanthemums, etc. were also treated. But the elderly five-member group who came in from the sound, they didn't wear masks, they talked a lot, and when they finished their meals, they left early. Just because it's in the countryside, you don't have to come to that kind of customer.

A soba shop that I was a little worried about. Turn right at the first traffic light after going through the Asahi Tunnel as heading from Tsuchiura to the flower park. There is It is a store that an elderly couple is doing for a long-established feeling. I have only six tables so I don't know if it could be full, but when I went there, it was full. The menu is also a simple menu table. You can see that we are competing with this. The noodles also had a good taste. The noodles were really delicious. And above all, the tempura vegetables were sweet and really delicious ♪ If they were only sweet, wouldn't they eat them even for those who hate vegetables? I was a little moved. It was really delicious It was a treat The scenery was bad because of the rain

The soba is delicious. This time I ate chimaki set. Next time I would like to ask for a knob to drink, but I can't drink alcohol with sunfish ... sorry After that, sometimes the smell of the livestock industry is due to the direction of the wind ... However, I would like to pay tribute to the ability to attract customers at this location.

In a quiet place, you can enjoy delicious soba noodles while watching the scenery.

At 2022 January 30, was closed indefinitely because of the corona prevent the spread. The road from bent the Tsuji intersection, because the signs and banners are standing here and there, I think that it will not get lost. Parking will be stopped about ten cars in the unpaved.

I had a colander at noon. It was delicious with various kinds of tempura and chewy soba noodles. The view from the window was nice and the atmosphere was good. However, it was cold inside the store, so if it's vacant, you might want to sit near the heater.

A soba restaurant on the hillside. The couple will make it quietly and serve it. The room is a Japanese-style room that makes you feel like you're back in the country. From the window, you can see the scenery of the village through the trees. When the height of the window leaned against the tatami room, I settled down at the height where my elbows could be placed. I thought it would be great if I could squeeze the shochu while watching the sunset here ❣️ Tempura soba is 1,200 yen, which is a reasonable price, and the soba is a hard handmade soba. Maybe because I chewed it well, I was full. A restaurant with a good reputation for duck soba was waiting for 30 minutes, so I decided to go here, but it was a great answer. Also, it is a calm and heartwarming soba restaurant that you will want to bother.