Shibata - Kobe

Delicious, cheap, fast. Cut into bite-sized pieces with a trowel and taste and eat. The powder is really delicious and I feel a little happiness. The people in the shop are also kind. I and my wife are the best okonomiyaki restaurants out there. The conversation on my way home was always delicious. My daughter's family is also a big fan and lives in Tamba, but I come all the way to Shibata-san to eat.

I went there for the first time. When I entered the restaurant as an ordinary local okonomiyaki restaurant, the store was full. It was a nostalgic atmosphere, and I felt that there were many regular customers. A store that originated in modern grilling? I heard that, so I ate Suji Modern Yaki, but the dough was sweet and delicious. Next time I would like to try another okonomiyaki.

First visit! I always go to Aomori, but because I had a rest at Golden Week, it is here! It's not like the birthplace of modern grilling. . . Is it Golden Week or something? I waited for a moment. The sense of smell goes ahead, I want to eat I want to eat I walk alone. It is bustling because of the daytime of the holidays. That's it! Good! No powder at all! The source is so good! Modern grilled. Always put mayonnaise! But you can go with just the source! Grilled green onion. Is it sweet soy sauce? This fits the beer again! Because it was driving, non-alcohol beer! Still I feel drunk! It is close to the local area, but I just hope that I want it to go somewhere. It was delicious.

It is a shop that originated from modern roasting. Nagata Ward, Kobe City, Hyogo Prefecture The nearest station is Shin-Nagata Station.

Finally, I went to eat (No ≧ ڡ ≦) ☆ I thought it was a Bon holiday, but it was open. I was wondering what to eat, and when I looked around the store ... I ordered curry soba noodles! My impression was delicious ? Next, I would like to order okonomiyaki (๑ • ㅂ •) و✧

~ Takapi's Gourmet Three Story Story ~ [Exquisite taste in the birthplace of modern baking] ４ Visit four friends before going to tennis. This is the birthplace of modern baking. Nagata is also the birthplace of modern roasting and soba noodles, so for powder aliens, it's a place that can't be beaten (o ≧ ∀ ≦ o). [Menu received on this day] ⑴Suji Soba Modern Grilled 730 yen Please add Nagata's specialty Sujikon to modern grilling. You can enjoy the texture of medium-thick noodles and the texture of sujikon, crisp, pre-priced and crispy. モ ダ ン Oyster Modern Udon Grill You can choose soba and udon for modern grilling. I ordered a modern udon noodle because I had a sujikon beside it.牡 The oysters and sauce that you can see from the cross section are baked! ♪ (^ q ^) ⑶Champon Soba Yaki The seafood and cabbage are colorful and moe while the sauce or roasted brown is noticeable. The cabbage is finely chopped, so it is easy to eat and delicious. ⑷ Pig tama Because it is a standard taste, you can understand the taste of the sauce and the taste of pork. One kind of sauce is a little sweet but delicious.And pork is thick and delicious (^ q ^) ✨ ⑸Salt sauce baked soba Order because you want to eat lightly. The owner of the restaurant said, "I want you to eat ponzu vinegar." It's better to eat ponzu without over-applying it. ⑹Curry buckwheat noodles I want to eat as a member of the curry expedition. Spice scent spreads in the shop, spices and marriage of sauce are irresistible ♪ く ⑺Sangoku Shiba Tayaki A place related to manga artist Mitsuteru Yokoyama. Menu taken from his work "Sangokushi". It has a popular menu of streaks, shrimp, and squid, and is a delight for both seafood and flesh. For me who grew up reading "Babyru II", "Witch Sally" and "Tetsujin 28", the menu related to Dr. Yokoyama was impressive (☆ ∀ ☆) ✨✨ 焼 き High color grilling A menu designed to commemorate the appearance in the popular Kansai program “Magic Restaurant”. Shrimp, octopus, squid and seafood world okonomiyaki with cheese. Taste similar to pizza. You can enjoy it without a sauce. [Recommended point ✨✨] そ う The best-selling menu at the shop is "Sujikon Soba Modern Yaki ¥ 730". It is said that Nagata's specialty, Sujikon (aka Bokke), is a mixture of red and white beef spices and cooked with konjak using the Achilles tendon of beef. The birthplace of modern baking. At the time of its founding in 1947, it was not possible to distribute soba noodles after the war, and it was said that modern grilling was started with udon and beef. After the war, soba was not distributed, so it was a modern grilled meat and udon. Original menus and plans are given in connection with the commemorative TV program appearance and the place related to Mitsuteru Yokoyama. The $ 8 menu was eaten by four people, and it was less than 7,500 yen and less than 2,000 yen per person. It was fun and delicious at a reasonable price. (^ Q ^) ❤️✨✨

I used modern grilled omelet soba for takeout. It was the first Thursday evening so it was vacant. It was cheap, fast and delicious. Next, I would like to eat okonomiyaki.

I ate soba modern. The okonomiyaki of bonito broth with umami is combined with the chewy and voluminous soba. Sprinkle the sauce, green laver, bonito and shichimi peppers sweetly. It is a very delicious modern ware.