横浜家系ラーメン蘭家

[Ramen] I have a family line, but it has a different charm from the family line. Of course, you can choose the hardness and taste of standard noodles in your family, but in addition to that, you can choose a large serving, toppings and rice for the same amount. The service is quite high. In addition, there are menus such as peperoncino and chicken salt ramen that are not found in other families, so it is a shop that you are interested in. The taste is also of a family, but it's fairly easy to eat. You can drink the soup to the end. 2021/5/24-I got a rare Peperoncino from a family shop on this day ♪ 2020/10/21-Gourmet noodles (large serving) + rice for lunch ... There are many other things I want to eat, but when I come here, I end up eating gourmet noodles for some reason.

It says Iekei Ramen, but there is also one. Free large serving of noodles, free rice or one topping. The char siu is large and thick, with less fat and a little hard. The soup was delicious and the noodles were delicious. Total, ants.

Hamamatsucho at noon. Inside the store, there is a counter with about 13 seats and a set seat for 4 people. There is also a challenging menu such as Peperoncino Ramen with a meal ticket system. When entering the store, it was just full and all were male customers. The clerk in the store is probably all Chinese Basically speaking Japanese that you can't hear what you are saying. While receiving the meal ticket, I was asked "How about a large serving of noodles?" One topping service is also free, and you can choose from "rice, green onions, seaweed, spinach, taste balls, menma, vegetables". People who seemed to be regulars said, "Large, green onions." The hardness of the noodles, the strength of the taste, and the amount of fat can be adjusted by calling, but there is almost no timing to say. Order with pork bone soy sauce vegetables and spinach toppings. A total of 850 yen. It takes about 5 minutes to provide. As expected, it is a business district, and the early provision is a good impression. Soup ⇒ Creamy but no depth in taste. There is no seasoning that comes with a sizzle. In short, the taste is light. Convenience store family cup noodles have a stronger flavor. Vegetables ⇒ Bean sprouts and cabbage on top of a fist. There is almost no crispness, probably because it has been boiled for a long time. It is possible that the water in the vegetables made the soup taste lighter. Even so, I want you to make sure to drain the water. Spinach ⇒ Below below. No flavor. Noodles ⇒ Thin among medium-thick noodles. Iekei ramen is attractive because the soup is entwined with medium-thick noodles and spreads in your mouth, but the soup is thin in the first place, so it's not good. Ajitamago ⇒ Soft-boiled egg. Modest seasoning that is neither too sweet nor too salty. I wanted you to shake it off. The halfway of the whole accelerated. Char siu ⇒ This was good! Thick sliced, round char siu that you can see at a butcher's shop. The seasoning of the char siu is not bad either. It was the type of taste sold in Chinatown. In this era, 750 yen with a large ramen topping in Tokyo can be said to be an exceptional price, so I can recommend it if you want to eat something like that cheaply, You will be disappointed if you go with the tension of "I want to eat Iekei Ramen!". Thank you for the meal.

As of today, I managed to finish the second vaccination and I want to eat something delicious. Family line? I went to this shop of Rashiki Fuinkin. To be honest, I don't know what the definition of family is. There is a lot of loss even in a store with a rugged family atmosphere. In short, is it delicious or not? I think that is the most important point. I ordered pork bone soy sauce ramen which seems to be standard at this shop. ・ Hardness of noodles ・ Taste ・ Amount of fat You can choose. But what surprised me more was the free large serving of noodles. In addition, one topping or rice will be served. What a cospa! It's a good deal. I ordered the pork bone soy sauce ramen. First of all, from the soup. The gentle soy sauce flavor and pork bone flavor are light. More than that, this soup is extremely creamy. It feels like a pork bone soy sauce-flavored pottage, and the taste is very good. This is delicious, isn't it? Is the noodles medium-thick? Well, speaking of family-likeness, there is family-likeness. It may be better to make it harder. Char siu is a bit hard to eat. I got the impression that it was like char siu sold at a butcher shop. White sesame seeds are placed on the table, so if you add more, the flavor will increase. It's generally well organized, and I think it's a great deal in terms of cost performance. I was very full and satisfied.

I was worried that it was a ramen shop with a good cost performance, so I visited it aiming for Saturday and Sunday. Select 950 yen for char siu noodles. When I handed over the ticket, I was asked for a large serving and toppings, please & reply with rice. The soup is a staple of tonkotsu soy sauce, and I didn't feel anything new, but the char siu is interesting. It's not horohoro but has a firm texture, but the taste is soaked in properly. I made an instant pork bowl by blending two pieces of rice with a taste ball. I was quite satisfied with this, and if I was eating ramen afterwards in a digestive game (Oi), the switch was turned on at the end and the soup did not stop. I was about to drink it before the medical examination. Oh, the 4th char siu was a nice thick slice, and I couldn't bite it even if I twisted it with my back teeth. It is chewed by throwing it into the whole mouth. Well, I wonder if it's okay to use regular ramen next time.