鮨 栞庵 やましろ 田町店

I used it for lunch on Saturday. There is a private room and a counter. I used a private room this time. Cooking is an upper nigiri course. It's not a big sign, and it's a little hard to find because it's in a corner of a multi-tenant building. The stairs are a little steep up to 3 times, so it may be a little dangerous on a rainy day. However, the food is really delicious! Each item is elaborate and I am very satisfied. I will use it again. Thank you very much

Ginza Michelin acquisition store Opened in Tamachi Orthodox Edomae sushi Red vinegar's small size ? The real pleasure of the counter ❕ Careful preparation Enjoy delicate craftsmanship ? The most popular omakase hand grip (upper) course A Japanese space where you can spend blissful time ??

The course that started from the delicious Nakatoro was 100% satisfied. I can feel the attention to detail and I think the cost performance is very good. There was also a private room, and it is a shop where repeats are confirmed.

If sushi appealed to me during my boom I was taken by Mr. "Sushi Shiorian Yamashiro" ♥ (laugh) About 5 minutes walk from Tamachi Station and Mita Station. It's on the 3rd floor of the building, so is it here for a moment? You might think that. This is Yamashiro's second store from Ginza. It seems that the Ginza store has won Michelin for the third consecutive year, so I have high expectations (^^♪ The store is beautiful because it just opened! There were private rooms besides the counter seats, and it was almost full on this day! It's a sequel. This time, I received the Omakase hand grip (upper) course 12,000 yen (tax excluded) ♪ The first cup is a sparkling toast (*'ω'*) ●Project Quattro Cava Premium Reserve 800 yen (excluding tax) Click here for course details↓ ◆ Middle Toro Toro in Sakaiminato. It's a style that puts out Toro first (￣ー￣) ◆ horse mackerel Serve with green onion ginger. The feeling of fat is good♪ ◆ Is it white? I will have kelp salt. It's moist and delicious! Contains 4 snacks. ◇ Sesame tofu ◇ winter melon ◇ Boiled pacific saury ◇ Salted squid In particular, sesame tofu had a firm texture and sweetness and was delicious! Salted seaweed was part of Mimi, so it's delicious and delicious ~ liquor progresses (lol) The second glass is white wine. Trinback Gewertz Traminer 800 yen (excluding tax) ◇Flounder and duck making I will have roasted sake. It's the season of Haki-I love Haku♡ ◆ grunt ◆Whelk ◆Tuna leaning on ◇Mini Ikura bowl ◆ Purple sea urchin ◆Trotaku All of them are delicious, but I am impressed that how to put a knife is careful. Actually, I don't really like purple sea urchin, I was surprised at how delicious it was! The third cup returned to shochu, ● Matcha high 800 yen (excluding tax) Isn't sushi restaurant Matcha High delicious? (Lol) ◇ Egg steamed crab and corn The flavor of crab spreads out softly. Gentle seasoning, wonderful. ◆ Confucius Your body will melt in your mouth ♡ ◆Broiled Toro The roasting enhances the sweetness. I want you to try it! Sake recommended to me. ● Shinsei 2015 It's delicious. Very delicious. I want to match it with the salted seaweed that I just made (laughs) ◇ Egg ◇ bowl ◇ dessert It was a big impression overall. Big or thick? I was satisfied! (^^)! Also, the drinks were surprisingly conscientious (though some are expensive), Look at the checkout (゚Д゚)! It was good that it did not mean! (Lol) It was delicious♪

The food was satisfactory, but the service was too terrible. First of all, I think that the person who serves the food is a part-time job, but the voice is too quiet to hear the explanation of the food. There was no explanation as to what the final grip was. It's an entrusted course and there is no desk, so I have to explain what kind of grip it is. Drinks cannot be ordered unless you speak to us every time. Of course, even if the glass is empty, you can just lower it and there is no one-more drink. The only thing I recommended today was the 1500 yen sea urchin eating comparison set, and I ordered it, but I was surprised that the amount was tripled at the checkout stage. It costs 1500 yen per plate and 4500 yen compared to eating 3 plates. Lol In that case, I think it is appropriate to tell us that it is 4500 yen from the beginning. There was no such explanation, and it was 1500 yen, so I couldn't make a point. The person in charge explained it, but I don't understand if this is also a part-time job. When Mr. Itamae finally came out and explained again, The person in charge of the seat was a part-time job. What should i do? Should I refund it? And that. The open mouth did not close. This is the first time for a shop to make an excuse for a part-time job while keeping a service fee of 10%. After all, there was a sea urchin on the course, and it was a charge for the sea urchin + eating comparison, but if so, it was an overcharge. Finally, when you get a refund After all it was a course without sea urchin But was it written as sea urchin in the photo of Ikyu's preface and course meal? I didn't understand the correspondence from beginning to end. I have visited various restaurants, but this is the first restaurant that costs 10% service charge at this level. It's a waste to think of it as a tip. It was a bad aftertaste because the food was good.

Caviar warships too! Course starting from Chutoro ✨ Ginza's famous store "Shiorian Yamashiro" with a history of earning stars has opened in Tamachi ? The course is Omakase grip (top) 12,000 yen Random grip (special) 16,000 yen If you ask for a course at an ordinary sushi restaurant Take out from the appetizer and Katsumami system At the end, a grip comes out There are many places where it's over, This is first from [Middle Toro] ✨ After eating 3 cans including medium fatty tuna Seasonal appetizers are coming. I'm the most hungry With the cleanest tongue [Medium Toro] comes out I thought, "That's right!" The first time I ate [Caviar Warship] was delicious! The general here is young Originally in the world of Japanese cuisine, Became a sushi chef by chance. But he was very talented! First of all, it looks great! Each one of the material How to put a very delicate kitchen knife. Not just cutting the material According to each texture and taste The way of drawing lines is changed finely. So it looks overwhelmingly beautiful ✨ And the rice is Even though I'm holding it softly It's solid and solid But when you put it in your mouth, it melts inside ... I'm particular about alcohol, I specified only the first type, but from the second type Leave it to us to match the sushi! The combination of sushi and the sake I chose was so good that I ended up with 8 types. Lol The appearance and taste of sushi vary greatly depending on the grip. That's why I thought it was important where to go! If you like sushi, I definitely want you to try this general's sushi.

Tokyo (Tamachi), Sushi Shiorian Yamashiro I made a reservation in advance and visited because I thought I would eat sushi lightly before going to work. It is said that it is produced by the famous Ginza store "Shiorian Yamashiro" who has a history of acquiring Michelin. The Ginza store has won Michelin for the third consecutive year. In addition to Tamachi, there are dozens of sister stores in Tokyo. The Tamachi store will open in April 2020. When you enter the store, the inside is very beautiful and bright. It happened that this day It was a rattle, so you can dive in without making a reservation. Passed through the counter. There is also an L-shaped counter and a semi-private room. I was asking for a normal grip. The contents are as follows. ・ 8 grips ・ Scroll ·ball ·Savory egg custard ·Bowl With a small size, the form is beautiful. It was a solid lineup and all were delicious. Chawanmushi is sober and delicious. Personally, it's the best chawanmushi I've eaten recently. ------------------------------------------- Price: Approximately 2000 yen -------------------------------------------

I used it for lunch on Saturday ? I ordered a course of 2500 yen. Because the squirrel was big, I asked him to make it smaller from the middle ? The chawanmushi was delicious! ️ I felt that the sushi was polite, but it was delicious ? It was cheap, delicious and very satisfying ? I definitely want to use it again ?‍♀️✨