Sendaikko Rifu - Miyagi District

I like Sendai kid so much that I always eat it once a month, but I went to the Rifu store for the first time. I heard from a company employee that the Rifu store can choose thin noodles, so I ordered thin noodles with a strong taste without hesitation. Thin noodles are not bad, but I personally felt that the usual thickness of noodles was better. Sendai kid ramen is stable.

I had it for the first time. Spinach and Tama topping. There are many local number cars. This is a ramen shop where locals stop by for lunch. I think there is no gap. You can select thick or thin noodles (almost ordered thick) even if it is served early, and you can specify thick or thin noodles.

It's always normal though I'm wondering if I can make it darker. It is a taste that you won't get tired of and want to eat regularly. The thickness of the noodles is just right, and the dumplings and rice are accompanied by bakubaku. If you go to Sendai, you eat quite often. I often go to Rokucho's eyes or here, but the taste and quality seem to be different depending on the store? Next time I'm going to go to Sendai station.

◎ Sendaikko Set (Sendaikko Ramen + Gyoza + Rice) When you enter the shop where there is almost no one, “Please go to the counter”? Hey, isn't it "Please go to your favorite seat"? The And when I brought the ramen, it was pretty rough. Silently put the cup in the position that the clerk had originally placed to the other side and don there! And ramen. The Isn't it okay if there is a word like “Thank you for waiting, I ’m sorry”? If there is a store clerk who does not have any kind of customer service, the overall impression of the store will be considerably worse. In addition, Todome was a pork bone soup that lacked a punch because it seemed that he was not able to add pork bones at all to his thin pork soup. There was no scent of chicken oil and I did not feel the taste and richness. You may not be able to manage pork bone soup before you order a lot of oil and flavor. The noodles are not well arranged, and I don't think about how it looks, but I can only think of it being thrown into the bowl. It's not a busy reason, just a couple of customers later, how is this lazy work? was. Do you clean your gyoza grills every time? There are a lot of fine grilled debris, the color of the grill is light brown, and the method of baking is not enough. Gyoza was criticized for being burnt too much in the eating log, but this shop seems to have a lot of unevenness of Gyoza. I think the appearance and taste are most important for cooking ... It is not a “lunch set” limited to lunch like the Furukawa store, but a “Sendaikko set” that you can eat anytime, and you can eat rice as much as you want. There were toppings such as small green onions, komatsuna and boiled eggs that were not found in the Furukawa store, but other than that, there was a sense of completeness and a sense of omission, and the quality was not felt at all. Is this directly managed store properly managed? Do you see reviews such as eating logs? ∙ The fact that this current situation was left open was incredibly mysterious.

I also love children, so I often go out to eat. At the Rifu store, you should be able to choose between thin noodles and thick noodles! Does the taste have a stronger pork bone feeling than other Sendai children? I feel like. People who are not good at it may not be good at it ... I personally like it because it goes well with hard rice.

I always go there once a month. It's very crowded at noon. However, every time I order it, it comes out in about 5 minutes, so it's fast, cheap and the best. I always eat thick noodles with a strong taste. It is helpful because it also gives me a plate for children.

It was so bad that I didn't want to add a single star. What is soup. It's terrible ... It feels like splitting the soup with hot water. The noodles are hard, as well as the thin, watery taste that doesn't taste. I don't want to pay for this for a moment. There are some restaurants that are better to go a little further toward Tagajo. I will never come again.

I felt that the default taste was much cleaner than other stores. I think this can be regarded as individuality. I chose thin noodles for the first time, but thick noodles seemed to fit my taste better. The seaweed was crispy and had a nice texture, and the rice was a little firm.