もつ焼★キャプテン 代々木店

It's time for lunch on weekdays. The photo is motsu curry. (I ate a bite ...) The offal is soft and delicious because it is a self-confident work. I would like to tell you that the taste of curry is sweet and not something you eat for spiciness.

This is a corner house located in Shinjuku Goodwill Street. I want to stop in a retro atmosphere. Sharikin is happy because it was summer. It is probably because the chef's taste is well developed and researched that there is no difference in eating any.

About 3 minutes walk from Yoyogi station? As you enter a narrow road, you will be anxious for a moment. There are several restaurants that have been renovated from old folk houses. There are many people who drink ladder. This shop I used is mainly for grilled offal. The pot held in the large pot was also simmered. The curry-flavored motsunabe comes with a baguette. There was also curry with offal. Avocado has a mysterious texture. As it is said to be forest butter, it goes well with butter. The beer was rich in craft beer. Most of the wines are bottled wines, and there is only one type of house wine, red and white, for glass wines? I hope you have a little more glass of wine.

Even though it was Monday, many people, including foreign tourists, visited the goodwill street, and we were able to enter the counter at the last minute (after that, it was refused due to full capacity). It's a wine shop, but there was craft beer, so for the time being, it's soothing. ◆ Brooklyn Lager (¥ 680) Are you going to eat cherry tomatoes, mozzarella cheese and muscat? ?? I thought it was a green tomato. Of course, the usual simmered motsuni, which was simmered in a large pot, was delicious, but I love curry, so I liked it. ◆ Simmered curry (¥ 500) topped with boiled egg (¥ 100) A stylish motsuni that is eaten on a sliced ​​baguette. This looks good with wine. So I ordered wine. There was a lot of bottled wine on the wine list because the name of the store had wine, but I was the only one to drink wine, so I chose glass wine. ◆ McWilliams Shiraz (¥ 780) Besides house wine, there were 3 types of red and white glasses. This is the only full-bodied Australian wine. ◆ Charcoal-grilled avocado soy sauce butter (¥ 500) After baking fragrantly in the grill in front of you, the flame is transferred to the salt on the plate to create a "shining" effect. Unlike saute, charcoal grilling is completely different! It is delicious that cannot be reproduced at home. Of course, I also had grilled offal. ¥ 150 You can order from one evenly, so even one person is safe. ◆ White (¥ 150) It was nicely skewered and soft and easy to eat. ◆ Teppo (¥ 150) A dish that has been carefully baked over time. The fat that oozes out on the surface is also excellent. I ate stewed curry, but I ordered curry too ... ◆ Almost Shinjuku Hormone Curry (¥ 580) It's in the corner of the 〆, so if you think it's a mini size, it's a solid size! Similar to motsuni, I was very satisfied with the curry and finished. I would like to revisit the charcoal-grilled foie gras, special tongue sashimi, and other items that were sold out and could not be eaten!

[Yoyogi] Full of originality! Imadoki's roasting situation A mixed old and new side street that has been completely renovated from several old folk houses I went to the popular grilled "Captain" which is in "Hobo Shinjuku Norengai". It was about 30 minutes on foot from Omotesando (← unnecessary information) It is the Showa generation that is strangely painful when you enter the road and see a corner of the goodwill street. First of all, toast at Heartland (580 yen). I was surprised that the pickled tomatoes were delicious! Isn't the sense of matching mozzarella with pickles nice? The captain's curry stew (500 yen) is a novel gem. I had imagined something more curry-like, but it was stewed properly. The curry flavor that comes after you is addictive. I put it on a baguette, but it's absolutely delicious even if I put it on white rice. Coriander Bomber 2017 (480 yen) Pure (important here) coriander salad. I'm really curious about "2017". The special tongue sashimi for low-temperature cooking is 650 yen. Yuzu kosho is rare! It is a gem that is fascinating with its crispy texture. With fresh lemon sour (480 yen). Charcoal-grilled avocado soy sauce butter (500 yen) appeared while burning The hot and thick avocado is scented with soy sauce butter and faints in agony! Sakigake! Stir-fried hormone (500 yen) has a relatively solid taste. I want to inadvertently go back to beer. Japanese-style pickles (420 yen) with soup stock are also a type that likes mild acidity. And have you put on the truffle oil that you got at the end The spy sheet truffle meatball (350 yen) was a must-have gem! There are also meals such as curry and pasta, Ladder liquor is also a fun place to enjoy the welcome.

The shop is small, but the atmosphere is good. The first floor is mainly counter seats and one table seat. I've never been to the second floor, but there are steep stairs. The reason I like this shop is that there is a little commitment here and there Because it is a glimpse of the menu contents. I think that liquor is focusing on craft beer and wine. And the glass of drink is shiny and it feels good! The clerk feels good and easy to talk to, and the food is reasonable but elaborate. Since each plate is small, it is also suitable for crispy drinks. A place with a nice atmosphere that makes you want to go drinking casually.

The Ruisuke-san group is delicious so you can go with confidence ^ _ ^ The clerk also feels good. I want to go as soon as it opens again.