彦田

Name: 彦田
Address: Senda, Koto City, 〒135-0013 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 彦田

住所：

Senda, Koto City, 〒135-0013 Tokyo,Japan

電話：

📞 +8788

Opening hours :

Saturday	11:30AM–1:30PM
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–1:30PM
Wednesday	11:30AM–1:30PM
Thursday	11:30AM–1:30PM
Friday	11:30AM–1:30PM

カテゴリ：

日本料理屋 , シーフードレストラン , うなぎレストラン ,

街：

Tokyo

Best Unagi restaurant in japan

安	安達りく on Google ★ ★ ★ ★ ★ 上を望めばキリがないけど高値の花になったうなぎが廉価で頂ける貴重なお店。 If you want the top The eel that became an overpriced flower A valuable shop that you can get at a low price.
純	純子ちゃん on Google ★ ★ ★ ★ ★ 8/31の昼に訪問コロナでお店で食事出来なかったので、1750円の蒲焼きをテイクアウトしました。口のなかでとろけ、最高に美味しかった❤️ Visited at noon on 8/31 I couldn't eat at the restaurant in Corona, so I took out Kabayaki for 1750 yen. It melted in my mouth and was the best ❤️
k	kazuP on Google ★ ★ ★ ★ ★ ランチでうなぎ丼2650円でした。大変美味しく、うなぎも大きめ。コスパは非常に高いと感じました。 It was 2650 yen for eel bowl at lunch. Very delicious and large eel. I felt the cost performance was very high.
佐	佐々木晴夫 on Google ★ ★ ★ ★ ★ お店の中で飲食が出来ることに長年気付かずついに鰻を頂きましたが美味しかった～出来上がるまで時間はかかりますが待つだけの価値あり。穴場の名店発見に感動！！ I have been aware that I can eat and drink in the shop for a long time, but I got an eel to eat, but it was delicious~ It takes time to complete but it is worth the wait. Impressed by the discovery of a well-known place! !
J	Johnny No1. on Google ★ ★ ★ ★ ★ 江戸時代から続く鰻屋。今の店主は50年以上の職人歴がある直系。店頭販売だけでなく座敷での食事も楽しめる。当然今はアルコールはなし。店主が国産鰻を割いて、串打ち、白焼きから蒸し、伝統の自家製たれで付け焼きまでを、基本一人でやってる。国産鰻をとても易く提供してくれます。この時期は店頭販売は行列です。 An eel shop that has been around since the Edo period. The current shop owner is a direct line with more than 50 years of craftsmanship. You can enjoy not only over-the-counter sales but also meals in the tatami room. Naturally there is no alcohol now. The owner breaks the domestic eel, skewers it, grills it in white, steams it, and uses traditional homemade sauce to grill it. It provides domestic eel very easily. Over-the-counter sales are in line during this time.
T	T N on Google ★ ★ ★ ★ ★ お昼に伺いました。ランチタイムで混雑してるかと思いましたが空いてました。テーブルは掘りごたつ席が一つで、後は普通の座敷にテーブルが５つです。密にならない様に使えないテーブルを作り間隔を開けてます。コロナ前よりも席数が少ないので、週末など混雑する時は予約するのが一番です。うなぎはランタイムメニューの上鰻重を頼みました。焼き加減、タレ共に上品でとても美味しかったです。濃い味がお好みでしたら追いタレをするのもありです。最後に人数が多いから予約して伺い席に通されると普通の正座する席に案内されました。足が悪いから掘りごたつがあるなら使いたいと思い、使いたいとお願いすると予約席なので使えないと断られました。予約されてるなら仕方がないと諦めてうなぎを食べていると予約席のお客様が来ましたが、常連さんのような方が二人で、広いテーブルを使っていて、ちょっと悲しくなりました。 I visited at noon. I thought it was crowded at lunch time, but it was vacant. The table has one digging seat, and the rest is a normal tatami room with five tables. I make a table that can not be used so that it will not be dense and leave an interval. There are fewer seats than in front of Corona, so it's best to make a reservation during busy times such as weekends. Unagi asked for Shigeru Ueno from the runtime menu. Both the roasting and the sauce were elegant and very delicious. If you like a strong taste, you can also add sauce. At the end, because there are a lot of people, when I made a reservation and passed through the seat, I was guided to a normal seat. I wanted to use it if I had a digging because I had a bad leg, and when I asked to use it, I was refused because it was a reserved seat. If I had a reservation, I had no choice but to give up and eat eel, and a customer with a reserved seat came, but I was a little sad because there were two people like regulars and they were using a large table.
キ	キャンプ勉強中 on Google ★ ★ ★ ★ ★ 急に鰻が食べたくなりテイクアウトで初訪(実際に行ったのは旦那さん)。白焼き初めて食べました。わさび醤油がついていて、お酒のお供に最高。コロナで大変だと思いますが、今度はお店で食べたいです。とってもおいしかった！ Suddenly I wanted to eat eel and visited for the first time on takeout (I actually went to my husband). I ate Shiroyaki for the first time. It comes with wasabi soy sauce and is the best companion for sake. I think it's hard in Corona, but this time I want to eat at the store. It was very delicious!
K	Kazuhiro Ohki on Google ★ ★ ★ ★ ★ 深川千田にひっそりとたたずむ地元の鰻やさんだが、蒸し、焼き、タレの甘辛具合、ご飯、全てが上質で美味しかったです。肝焼きも美味！ The local eel is quietly nestled in Fukagawa Chida, but the steaming, yakimono, the sweetness of the sauce, and the rice were all high quality and delicious. Liver grill is also delicious!