鮎川
3.8/5
★
に基づく 8 レビュー
Contact 鮎川
| 住所 ： | Seki, 〒501-2801 Gifu,Japan |
| 電話 ： | 📞 +88888 |
| Webサイト ： | http://www.ayukawa1.com/ |
| カテゴリ： |
シーフードレストラン
,
郷土料理店
,
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| 街 ： | Gifu |
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鈴
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鈴猫 on Google
★ ★ ★ ★ ★ 入口で検温と消毒有り。鮎のコース、内容も良くて本当に美味しいです。付近の鮎のお店の中では1番だと思います。スタッフの皆さんもいつも親切で何度も通いたくなるお店です。
 There is temperature measurement and disinfection at the entrance. The sweetfish course and contents are good and really delicious. I think it is the best among the nearby sweetfish shops. The staff are always kind and you will want to visit again and again.
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ほ
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ほんほん（bacch_ass_gourmet） on Google
★ ★ ★ ★ ★ ランチに訪問。
突然ですが皆さん。
お腹一杯「鮎」を食べた事ありますか笑？
鮎だけでお腹一杯になれる、そんな素敵なお店がこちらの鮎川さん。
こちらのお店が大好きで、毎年こっち方面への旅行の際は必ず立ち寄るお店。
料理は鮎を使った料理もしくは、地元岐阜の飛騨牛を使った鉄板焼きのどちらかが。
鮎料理は専門店という事もあり、塩焼きからフライ、甘露煮などほぼすべての食べ方を網羅している気さえするラインナップ。
また、なかなか都市部では見る事のないカジカ料理もあるので、好きな人にはたまならい。
この日は稚鮎の唐揚げの小さな鮎を含めると10匹以上を一人で完食。
ほんまに鮎料理だけで超絶腹パンに。
一般の人が１年で消費する鮎を１日で食べたようなインパクト。
生鮎が一匹660円という激安特価だからできる贅沢なひと時。
もうほんまに幸せでしかない。
肝心の味はというとどれも美味。
脂ののった旬の鮎が美味しくないハズがない。
焼き方や火入れなど、細かい事を言うと判断が分かれるが、なんといっても１匹660円。
普通の半値以下で食べられるのだから、文句などでるはずがない笑！
板取川を眺めながら絶品鮎料理で腹パンになる。
鮎好きにはたまらない幸せな時間。
名物のカジカも美味いから是非チャレンジしてみて。
また来年のシーズになったらお伺いしよう。
Visit for lunch.
Suddenly everyone.
Have you ever eaten "Ayu" full of stomach?
Ayukawa-san is such a wonderful shop where you can fill your stomach with sweetfish.
I love this shop, and I always stop by when traveling to this area every year.
The dishes are either sweetfish or teppanyaki using local Gifu Hida beef.
Ayu cuisine is a specialty store, and the lineup even seems to cover almost all ways of eating, from grilled salt to fried and kanro-ni.
In addition, there are some sculpin dishes that you rarely see in urban areas, so if you like it, you'll love it.
On this day, if you include the small fried sweetfish, you can eat more than 10 animals by yourself.
Ayu dishes are really enough to make transcendental bread.
The impact of eating sweetfish that ordinary people consume in a year.
A luxurious time that can be done because the raw sweetfish is a super-discount price of 660 yen per animal.
I'm just really happy.
The essential tastes are all delicious.
There is no haze that the greasy seasonal sweetfish is not delicious.
Judgment is divided when you say small things such as how to bake and burn, but it costs 660 yen per animal.
You can eat it at less than half the normal price, so you can't complain!
While looking at the Itadori River, you will be hungry with a delicious sweetfish dish.
A happy time that is irresistible for sweetfish lovers.
The famous sculpin is also delicious, so please try it.
Let's visit again next year's seeds.
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木
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木村圭介 on Google
★ ★ ★ ★ ★ Aコース注文しました。
全部美味しかったですが
個人的には鮎のフライが特に好きでした。
次は鮎のフライ三枚位食べたいな(笑)
I ordered the A course.
Everything was delicious
Personally, I especially liked the deep-fried sweetfish.
Next time I want to eat about 3 deep-fried sweetfish (laughs)
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K
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Kaneko Maki on Google
★ ★ ★ ★ ★ 美しい川のほとりでいただく鮎の塩焼きは最高でした！
お腹がパンパンに膨れていると思ったら今は卵が入ってる時期だったようです。
ふっくら焼きあがっていて鮎好きにはたまりませんでした。
The salt-grilled sweetfish on the banks of the beautiful river was the best!
When I thought that my stomach was swollen, it seems that it was time for eggs to be in it.
It was fluffy and irresistible for sweetfish lovers.
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ス
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スヌ好きbyくろすけ on Google
★ ★ ★ ★ ★ 48歳になって生まれて初めて鮎料理を食べたのが、ここのお店(2021年10月16日に来ました)
夫が鮎料理Aコース、私がBコース(飛騨牛)頼んでてワクワクしてたんですが…
Bコースの一人用コンロが手前になってて、肉を焼く際に油が飛んで大変だった。普通コンロは奥にするべきなんでは？刺身は美味しかったかどうかはイマイチ…
夫が頼んだ鮎料理コースの鮎はうち2本が子持ち鮎でした?私も一匹いただきましたが、そっちは美味しかったです。ですが鮎雑炊はイマイチだったと話してました。
確かにテラス席は景色が良くて(天気もまあまあ良かった時)最高でしたけど、他の方がコメントされている様に店員さん方の接客がね…なんだかなぁ。
威圧的を感じたと思うの、私だけですかね？
初めて入ったお店でしたから、最初こんなものかなぁとは思ってましたけど、私はそういう雰囲気は嫌ですね…あんまりキツイ接客されると、お客さん離れて行きますよ。
The first restaurant I ate sweetfish at the age of 48 (I came on October 16, 2021)
My husband asked for Ayu cooking A course, I asked for B course (Hida beef) and I was excited ...
The one-person stove on the B course was in front of me, and it was difficult for the oil to fly when grilling the meat. Shouldn't the stove be in the back? I don't know if the sashimi was delicious ...
Two of the sweetfish in the sweetfish cooking course that my husband ordered were sweetfish with children ? I also got one, but it was delicious. However, he said that the sweetfish porridge was not good.
Certainly the terrace seats were great with a nice view (when the weather was pretty good), but as others have commented, the clerk's customer service ... I wonder.
I think I was the only one who felt intimidating, right?
It was the first time I entered the store, so I was wondering if it would be like this at first, but I don't like that kind of atmosphere ... If the customer service is too tight, the customer will go away.
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T
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Tetsuhiro Hatano on Google
★ ★ ★ ★ ★ この辺りは鮎料理のお店が多くて迷いますが、選んだお店は定番のお店の一つ「鮎川」さん♪
広々とした店内、昔ながらの鮎料理専門店、老舗感ある雰囲気の良いお店です(^^)
●Aコース(鮎)／3850円
此方のコースは鮎のフルコースがいただけて、大満足なメニュー！
塩焼き、甘露煮、刺身、フライ、雑炊、と何と5種類の鮎料理を堪能することが出来ます(^-^)/
鮎といえば先ずは塩焼きは外せません。
骨を綺麗に抜き取る技、コレが何気に楽しいんですよね～♪
しっぽを切って、身を箸でほぐして、頭からスルスル～っと綺麗に骨だけ取れた無脊椎鮎～♪
その後はハラワタと一緒に丸ごと食べちゃいます(^-^)
ホロホロとして脂が適度にのった身にハラワタの苦味と粗塩の乱暴な塩っけが堪りませんね～。
甘露煮、フライは骨まで柔らかで丸ごといただけます！
鮎の刺身はこの辺でなければ食べることの出来ない逸品♪
〆の雑炊はあっさり仕立てで鮎の優しさが際立つ良い味わい。
あ～、美味しかった！
There are many sweetfish restaurants around here, so I'm at a loss, but the one I chose is "Ayukawa", one of the standard restaurants.
Spacious interior, old-fashioned sweetfish restaurant, long-established restaurant with a good atmosphere (^^)
● A course (sweetfish) / 3850 yen
This course is a very satisfying menu with a full course of sweetfish!
You can enjoy 5 kinds of sweetfish dishes such as grilled salt, kanro-ni, sashimi, fried fish, and porridge (^-^) /
Speaking of sweetfish, first of all, grilled salt cannot be removed.
The technique of pulling out bones cleanly, this is fun!
Cut the tail, loosen the body with chopsticks, and the invertebrate sweetfish with only the bones removed from the head.
After that, I will eat the whole thing with Harawata (^-^)
I can't stand the bitter taste of Harawata and the rough saltiness of the crude salt on the body with a moderate amount of fat.
Kanro-ni and fried foods are soft to the bone and you can enjoy them whole!
Ayu sashimi is a gem that can only be eaten around here ♪
The porridge of 〆 is lightly tailored and has a good taste that makes the gentleness of sweetfish stand out.
Ah, it was delicious!
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S
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Shimizu Anderson on Google
★ ★ ★ ★ ★ GOOD FOOD AYU FISH
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D
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Duckbutcher on Google
★ ★ ★ ★ ★ This place is a bit special. Like most restaurants in the area, it specializes in Ayu, or Sweetfish. You can get them fried, boiled, raw, and prepared in many different ways. The sashimi is really good and presented nicely, the cooked versions are intended to be eaten COMPLETELY (apart from the spines) and include guts, heads and tails. It’s not as bad as you may think! Definitely a good place to drop in to try some unusual food.
Aside from the fish, they have big bottled beer for 600 yen which is always a plus. Staff are quick but not particularly talkative. Menus are in Japanese so make sure you know what you’re doing..! Atmosphere is great, there is a lovely view across the river, and if you look around the restaurant you might find some interesting stuff, like the signatures of sumo wrestlers who have eaten here. Definitely recommended.
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