肉匠くら乃関目店

Name: 肉匠 くら乃 関目店
Address: Seiiku, Joto Ward, 〒536-0007 Osaka,Japan, Osaka, Japan

3.6/5 ★ に基づく 8 レビュー

Contact 肉匠くら乃関目店

住所：	Seiiku, Joto Ward, 〒536-0007 Osaka,Japan
電話：	📞 +8999
Webサイト：	https://www.hotpepper.jp/strJ001029449/
カテゴリ：	韓国バーベキューレストラン ,
街：	Osaka

Seiiku, Joto Ward, 〒536-0007 Osaka,Japan

Best Korean barbecue restaurant in japan

W	WEST EXPRESS on Google ★ ★ ★ ★ ★ タンづくしを頼みました。普通に美味しかったです。少し気になったのは焼き網とテーブルの端の間隔が狭かったかなと。もう少し奥行きがあれは食べやすかったですね。 I asked for a tongue preparation. It was delicious as usual. I was a little worried that the distance between the grill and the edge of the table was narrow. It was a little deeper and it was easier to eat.
k	kaz U on Google ★ ★ ★ ★ ★ ランチできました。チーズダッカルビ定食を注文。このボリュームで、この値段なら、大分コストパフォーマンスはいいです。ダッカルビも辛さが効いてていいですね。 I was able to have lunch. I ordered a cheese dak-galbi set meal. With this volume, at this price, Oita cost performance is good. Dak-galbi is also good for spiciness.
h	huji hide on Google ★ ★ ★ ★ ★ 夜も何回か訪問したことがありますが、今回初めてランチ利用です。ハラミランチ。お肉は柔らかくてとても美味しかったです。少し量が物足りないかな。 I have visited several times at night, but this is my first time to use lunch. Skirt steak lunch. The meat was tender and very tasty. I wonder if the amount is a little unsatisfactory.
k	k kishi on Google ★ ★ ★ ★ ★ ランチで利用しました。タンづくしランチを注文しました。タンが４種類(薄切り、厚切り、タレ漬け、その他)、ごはん、サラダ、キムチ、もやしのナムル、スープがセットになっていました。つけだれ、レモン、塩とその他にわさびがそえられています。肉のボリュームは少しものたりない感じではありますが、おいしいお肉でした。注文のオプションでプラス○円で肉増量とか、サイドメニューで追加できるとか有れば良いと思います。・タンづくしランチ 1510円 I used it for lunch. I ordered a tongue-filled lunch. There were 4 types of tongue (thin slices, thick slices, pickled sauce, etc.), rice, salad, kimchi, sprouts namul, soup. Salad, lemon, salt and other wasabi. The volume of the meat was a little bit heavy, but it was delicious. I think it would be good if there was an option for ordering, such as adding more yen for meat, or adding it on the side menu. ・Tan-zukushi lunch 1510 yen
n	nakano on Google ★ ★ ★ ★ ★ お釣りのやり取りの際、お札を少なく返されたので、改めてこちらが数え直したらこちら側が合っていた。にも関わらず、何の謝罪もなかったので、びっくりしました。お肉は美味しかったので、非常に残念！男性でした。2022.2/10 20:00頃。 When exchanging change, a small number of bills were returned, so when I recounted this one, this side was right. Despite this, I was surprised because I didn't apologize for anything. The meat was delicious, so I'm very sorry! I was a man. 2022.2/10 around 20:00.
播	播磨伸之 on Google ★ ★ ★ ★ ★ 関西おいしいもの食べ歩き【2022年1月3日訪問】年明け最初の焼肉(^.^)くら乃　関目高殿正月休みの最終日の夕食で妻と次男の３人で伺ったのが此方肉匠　くら乃関目高殿の交差点から野江内代方向に進むと左手に在ります次男は、お酒を好んで飲まないので妻と乾杯(^-^)人(^-^) 食べた料理は黒毛和牛ユッケ塩タンチシャ菜塩タンを炭火でヤキヤキハラミ２人前レバー上ミノお肉ヤキヤキいつも通りスタッフの方におろしニンニクと辛味噌を持ってきて貰います石焼きビビンバ丸腸ハラミ追加クッパ〆は食べログのクーポンでサービスしてくれるアイス三人で税込１３，０００円弱美味しくいただいたご馳走さまでした(^.^) 【2021年11月13日訪問】疲れた時はお気に入りの焼肉でパワーアップ(^_^)　くら乃　関目高殿妻が勤務の土曜日疲れてそうだったので元気を付けようとお気に入りの焼肉店を確認電話すると19時30分から予約が入ってるのでそれまでならという条件で席が確保出来たので突撃肉匠　くら乃場所は、関目高殿交差点から野江内代方向に進むと左手に在ります生ビールとチューハイでお疲れさまの乾杯(^-^)人(^-^) 食べた料理は何時ものハラミ、キムチツラミお肉ヤキヤキタレには下ろしニンニクと辛味噌を投入して食べたらウマウマ(^_^) ハラミは専用のタレで上ミノハート、丸腸ご飯を頼んでオンザライス丸腸も好きやねんホルモンとご飯の相性バツグンサクッとパワーアップ完了ご馳走さまでした(^_^) Kansai Eating delicious food [Visit January 3, 2022] The first yakiniku (^. ^) Kurano Sekime Takadono at the beginning of the year This is the one I visited with my wife and second son at dinner on the last day of the New Year holidays. Meat master Kurano From the intersection of Sekimetakadono, head toward Noeuchindai and you will find it on your left. My second son likes to drink, so he toasts with his wife (^-^) (^-^) The food I ate Japanese black beef yukhoe Salt tongue Lettuce greens Charcoal-fired salted tongue 2 servings of skirt steak lever Upper Mino Meat Yakiyaki As usual, the staff will bring grated garlic and spicy miso. Stone-grilled bibimbap Round intestine Add skirt steak Bowser 〆 is an ice cream serviced with a tabelog coupon A little less than 13,000 yen including tax for three people It was delicious Thank you for the treat (^. ^) [Visit November 13, 2021] When you get tired, power up with your favorite yakiniku (^_^) Kurano Sekime Takadono Saturday when my wife works I was tired so I checked my favorite yakiniku restaurant to get well When I called, I had a reservation from 19:30, so I was able to secure a seat on the condition that it was until then, so I rushed Meat master Kurano The location is on your left when you go in the direction of Noeuchindai from the Sekimetakadono intersection. A toast with draft beer and chu-hi (^-^) people (^-^) The food I ate is always Skirt steak, kimchi Beef cheek Meat Yakiyaki Add grated garlic and spicy miso to the sauce and eat it. Harami is a special sauce Upper Mino Heart, round intestine Ask for rice on the rice I also like the round intestines Excellent compatibility between hormones and rice Power-up completed quickly Thank you for the treat (^_^)
y	ykh mtur on Google ★ ★ ★ ★ ★ 以前来店したときは食事中に連れの具合が悪くなり今回コロナで換気も良くなっているだろうからと３年ぶりの来店でしたが、退店後に連れがいくつか不満をあげていました。・火が強くなったときに店員が氷を持ってくるタイミングが遅かった。・テーブル回り・目配り・気配りなどが不十分に感じた。(網のマメな取り替えがない、笹を入れると燃えるから入れないようにと注意を受けたがポジティブな言い回しをするか火力が強くなったときのために氷を置いておくなどのフォローがあれば良かった。) ・古い炭と新しい炭の分量が悪い。・どのタレも肉との相性があまり良くなかった。・塩タンの質が以前より落ちた、厚かった。コースで始めに持ってくる肉の質が悪いと食が進まない。・予約なしで5000円コースを注文すると予約限定だと口頭で言われたがメニューに明記がなく、予約限定ならメニューに分かりやすく記載してほしかった。そもそも予約してもしてなくても何を注文するか来店のときまで分からないのだから注文できるようにしてほしかった。店員の愛想はまあまあ良かった。３年前のポイントが利用できて良かった。次回来店は何年後になるか分かりませんが、そのときに改善されていたら嬉しいです。 When I visited the store before, I hadn't visited the store for the first time in 3 years because I felt sick during meals and the ventilation was getting better this time, but after leaving the store, my companion complained a little. ・ The timing when the clerk brought the ice when the fire became strong was late. ・ I felt that the table surroundings, attention, and attention were insufficient. (There is no good replacement of the net, I was warned not to put it because it burns when I put bamboo grass, but there is a follow-up such as saying positively or leaving ice in case the firepower becomes stronger. I should have done it.) ・ The amount of old charcoal and new charcoal is poor. ・ None of the sauces went very well with the meat. ・ The quality of salt tongue was lower than before, and it was thicker. If the quality of the meat you bring at the beginning of the course is poor, you will not be able to eat. ・ I was verbally told that if I ordered a 5000 yen course without a reservation, it would be reserved only, but there was no description in the menu, and if it was reserved only, I wanted it to be clearly stated in the menu. I didn't know what to order until I came to the store, regardless of whether I made a reservation or not, so I wanted to be able to order. The clerk's friendliness was pretty good. It was good to be able to use the points from 3 years ago. I don't know how many years it will be next time I come to the store, but I hope it has improved at that time.
C	Co on Google ★ ★ ★ ★ ★ Some of the best meat I've ever eaten. Really friendly staff. Had some questions about the provenance of the meat and the chef came out to explain. Grill has excellent vents so the smoke smell didn't permeate my clothes. A rare find in a suburban location.