Seafood, beach grilled Ebiya - Isumi

3.8/5 に基づく 8 レビュー

Contact Seafood, beach grilled Ebiya

住所 :

10095-6 Ohara, Isumi, Chiba 298-0004, Japan

電話 : 📞 +87
Postal code : 298-0004
Webサイト : http://www.oohara-yamajuu.co.jp/
Opening hours :
Saturday 10:30AM–5PM
Sunday 10:30AM–5PM
Monday 10:30AM–2:15PM
Tuesday 10:30AM–8PM
Wednesday Closed
Thursday Closed
Friday 10:30AM–2:15PM
カテゴリ:

10095-6 Ohara, Isumi, Chiba 298-0004, Japan
T
Takato Yamada on Google

1000円で三種の貝の焼きものを食べられます! ご飯セットは、単品のご飯が100円で食べられるので、ご飯セット400円を頼むよりもおすすめです!
You can eat three kinds of grilled shellfish for 1000 yen! The rice set is recommended rather than asking for a rice set of 400 yen, as you can eat a single item of rice for 100 yen!
W
Wai Wai on Google

伊勢海老の有名な人大原漁港のすぐ近くです。 伊勢海老天丼、伊勢海老のお味噌汁が美味しかった
It is very close to the famous Ise lobster Ohara fishing port. The lobster tendon and the miso soup of the spiny lobster were delicious.
勝沼雄樹 on Google

都内から遥々3時間かけて行った甲斐がありました。都内ではなかなか食べられない大きさの伊勢海老がお手頃で食べられとても満足しました。また機会があればまた絶対伺います。
It was worth the trip from Tokyo for 3 hours. I was very happy to be able to eat the spiny lobster, which is a size that is hard to eat in Tokyo. I will definitely visit you again if I have the opportunity.
福きっこ on Google

伊勢海老や車エビ、アワビ、蛤等が池須にいて網焼で食べられて、定食や丼物も有りますよ☺️今日は伊勢海老丼と伊勢海老を焼きました?伊勢海老丼は2800円ですが三匹も入っていてボリューム満点です?私は伊勢海老は焼いた方が美味しかったです? 次回は蛤や牡蠣などを焼きたいと思います。お店の人もとても親切でした?
Ise lobster, car shrimp, abalone, lobster, etc. are in Ikesu and can be eaten by grilling, and there are also set meals and bowls ☺️ Today I baked Ise lobster bowl and Ise lobster ? Ise lobster bowl is 2800 yen There are 3 of them and it's full of volume ? I had better grilled spiny lobster ? Next time, I would like to bake hamaguri and oysters. The shop staff was also very kind ?
キムカツ on Google

入り口で名前を書いて待つスタイルです。 携帯の電話番号を書いておくと順番が回ってくると電話をくれます。店内で待つのでは無く店外や車で待つスタイルです。11月中旬、自分は自転車できたのでもの凄い寒かったです。平日の1時30分位に立ち寄りなしたが、順番が回ってきたのは1時間後位。その後はそれほどお客様さんも居なかったのでタイミングが悪かったのかもしれません。 検温と手の消毒をして席につきます。テーブルには貝類や海老を焼くグリルがある席と無い席が。自分はグリルが無い席でした。^_^ 伊勢海老は大きさによって値段が変わります。 4000円位で結構大きな伊勢海老が食べられます。 自分は大人しく伊勢海老丼を頂きました。 小さめな海老が3匹入っており、身が引き締まってプリプリです。これは普段食べているブラックタイガーとは訳が違います。お味噌汁も伊勢海老の頭が入っており、海老のエキスが凄い!3000円の価値はあります。ご飯は少なめです。自分は満足でしたがもの足りない人もいるかもしれません。 そんな時は貝類を注文してグリルで焼くスタイルなんですね。 お勧めです
It is a style to write your name at the entrance and wait. If you write down your mobile phone number, it will call you when it's your turn. It is a style of waiting outside the store or by car instead of waiting inside the store. In mid-November, it was very cold even though I was able to ride a bicycle. I stopped by at around 1:30 on weekdays, but it was about an hour later that my turn came around. After that, there weren't many customers, so the timing may have been wrong. Take a seat after measuring the temperature and disinfecting your hands. There are seats with and without grills for grilling shellfish and shrimp on the table. I was a seat without a grill. ^ _ ^ The price of spiny lobster varies depending on the size. You can eat a fairly large spiny lobster for around 4000 yen. I was quiet and had a spiny lobster bowl. It contains 3 small shrimp, and it is firm and pre-prepared. This is not the same as the black tiger that I usually eat. Miso soup also contains the head of spiny lobster, and the shrimp extract is amazing! It's worth 3000 yen. Rice is a little. Some people may be satisfied but not satisfied. In such a case, it's a style of ordering shellfish and grilling it. It is recommended
G
GIICHI TANAKA[TYOSFKKF - TANAKA GIICHI] ‍ on Google

新鮮な伊勢海老をいただきました。 お刺身や貝類も美味しかったです。 ただ、感染対策だと理解は致しますが寒かったです。
I had a fresh spiny lobster. The sashimi and shellfish were also delicious. However, I understand that it is an infection control measure, but it was cold.
J
Jumpei I on Google

Great seafood BBQ shop
R
Ryosuke Matsuura on Google

This place had great food! I ordered a Ise-ebi Tendon, and it was delicious! The soup that came with it also had the broth of the Ise-ebi, and was phenomenal! The seats are far enough away and they keep the windows open for ventilation. I was told that the Ise-Ebi is more affordable in late summer, so I'll be going back. They also have about 5 parking spaces, but you might want to get there early since there was already a line when the restaurant opened.

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