ろばた焼童子

Name: ろばた焼童子
Address: Hirasawa, Otaki, Isumi District, 〒298-0254 Chiba,Japan, 〒１Ｆ Chiba, Japan

4.3/5 ★ に基づく 8 レビュー

Contact ろばた焼童子

住所：

Hirasawa, Otaki, Isumi District, 〒298-0254 Chiba,Japan

電話：

📞 +878

Webサイト：

http://www.waiwai-warabe.jp/

Opening hours :

Saturday	11:30AM–10PM
Sunday	11:30AM–10PM
Monday	11:30AM–10PM
Tuesday	Closed
Wednesday	11:30AM–10PM
Thursday	11:30AM–10PM
Friday	11:30AM–10PM

カテゴリ：

シーフードレストラン , 郷土料理店 ,

街：

〒１Ｆ Chiba

Description :

Garden & veranda tables fitted with charcoal grills for beef & seafood, surrounded by bamboo trees.

Hirasawa, Otaki, Isumi District, 〒298-0254 Chiba,Japan

Best Seafood restaurant in japan

福	福きっこ on Google ★ ★ ★ ★ ★ 今日は結婚21年のお祝いで初めて伺いました。せっかくのお祝いなのでスペシャルコースを頼みました☺️伊勢海老、アワビ、ヒレステーキ、ホタテ、蛤、鰤のカマ、お野菜、焼おにぎり、お味噌汁、たくさん美味しく頂きました?新鮮な素材を炉端で焼きたてで食べれて最高です?ありがとうございました?また是非行きたいです? I visited for the first time today to celebrate the 21st year of marriage. I ordered a special course because it was a special celebration. It's great to eat ? Thank you ? I definitely want to go again ?
t	twin power on Google ★ ★ ★ ★ ★ 美味しい筍が食べたくてこちらを訪店。噂には聞いていましたが、案内の看板が出てから９００Mは軽トラ用の農道のような道です（笑）ヴェルファイアクラスでもギリギリ行けるとは思いますが、山道で枝葉が道路に出ているので線傷がつくリスクは高いです。今回は旬のタケノコメインのコースにお肉を追加。お値段はそれなりにしますが、2時間ぐらい掛けてゆっくりと竹林に囲まれた中での食事は格別です。接客も良くて心地の良い時間を過ごせました。 I want to eat delicious salmon and visit here. I heard about the rumor, but after the signboard of the guide comes out, 900M is a road like a farming road for light tigers (laughs) I think I can go to the last in the Vellfire class, but on a mountain road leaves and leaves on the road The risk of line damage is high. This time, add meat to the course of seasonal bamboo shoots. The price is reasonable, but it takes about 2 hours, and the meal in the bamboo forest surrounded slowly is exceptional. The service was good and I had a good time.
お	おじゃまじょふぁそら on Google ★ ★ ★ ★ ★ すごい豪華な食材でびっくり‼️ コースにもよるようですが、全て最高の味。特に黒アワビの大きさ味に感激しました。接客の事がコメントにあった通り、女将さんがあまり話が得意そうでなかったです。 I was surprised by the gorgeous ingredients! ️ It depends on the course, but they all have the best taste. I was particularly impressed with the size and taste of the black abalone. As the customer service was mentioned in the comment, the landlady didn't seem to be very good at talking.
O	Ok Tom on Google ★ ★ ★ ★ ★ マニアな知人より噂を聞いて食べに行きました！冬にBBQ的な気分を竹林&和テイストで過ごしたい方にオススメですね。お店の方の対応も良く、夜伺ったからだと思いますが、他にお客さんもいなかったので貸切でゆっくり炉端と炭を眺めながら過ごしました。食材もその日に合わせて仕入れするみたいですので、予め予約をしてから行くことをオススメします。行きは東京方面から市原鶴舞インターを降りて下道で約35分程度、車が多少多かったです。インターを出て右に曲がりひたすら直進するイメージです。帰りはお店から木更津東インターへ信号と車の数は少ないですが、ナビが必要だと思います、行きと違い曲がる回数が多少多い、お店からインターまで約45分ぐらいです。道中お店の看板が見えたら曲がりトンネルと竹林を抜けて到着しますが、道が狭いのと道路が整備されてないので車高の低いスポーツ車や幅があるハイエース、外車などキズが付かないように気をつけてくださいね。対向車が来ると避けることはできないぐらい幅が狭いです(^.^) 帰り道、お店を出て直ぐに野生の子鹿も見ることができました！ I heard a rumor from a maniac acquaintance and went to eat! It is recommended for those who want to spend a BBQ-like mood in winter with a bamboo grove and Japanese taste. I think it was because the shop staff responded well and I visited at night, but since there were no other customers, I spent my time slowly looking at the fireside and charcoal. It seems that the ingredients will be purchased according to the day, so it is recommended to make a reservation in advance before going. From Tokyo About 35 minutes down the road after getting off the Ichihara Tsurumai interchange There were a few cars. Exit the interchange, turn right and go straight It is an image. On the way back from the shop to Kisarazu Higashi Interchange The number of traffic lights and cars is small, but if you need navigation I think, unlike going, there are a few turns, It takes about 45 minutes from the shop to the interchange. When you see the signboard of the shop along the way, you will arrive through a curved tunnel and bamboo grove, but because the road is narrow and the road is not maintained, there will be no scratches on low-height sports cars, wide Hiace, foreign cars, etc. Please be careful. The width is so narrow that it cannot be avoided when an oncoming vehicle arrives (^. ^) On the way back, I was able to see wild fawns as soon as I left the shop!
s	snoopy snoopy on Google ★ ★ ★ ★ ★ 山の中の隠れ家が好きで、ろばた焼き童子さんのディナーを予約し伺いました。竹林庭園の縁側ぞい個室の、掘り炬燵囲炉裏テーブルで炭焼きが贅沢。女将さんに教えて頂いた天使の海老?は頭から殻ごとバリバリ食べられて美味しいです！アワビは生きていて新鮮でした、本膳醤油とあってボリューム満点、濃い旨み、最高です。飼い猫？近所の白猫ちゃんがお出迎えしてくれて楽しいひとときを過ごせます！ I like the hideout in the mountains, so I booked a dinner for Robatayaki Doji. Charcoal grilling is luxurious at the digging kotatsu hearth table in the private room on the veranda of the bamboo forest garden. The angel shrimp ? taught by the landlady is delicious because you can eat the whole shell from your head! The abalone was alive and fresh, and with the Honzen soy sauce, it was full of volume, had a strong flavor, and was the best. Domestic cat? A white cat in the neighborhood will welcome you and you can have a good time!
ま	まま萩 on Google ★ ★ ★ ★ ★ 30年前に連れていってもらい、久しぶりに訪れました。竹の子のコース目当てでしたが、本格的なシーズンは４月からとのこと。魚介類もさることながら、和牛の柔らかさ。美味しかったです。竹林の中にひっそりと佇むお店。風が吹くと竹のなびく音に癒されます。ウグイスも囀り、桜も満開でした。 I had him take me 30 years ago and visited for the first time in a long time. I was aiming for a bamboo shoot course, but the full-scale season is from April. The softness of Japanese beef as well as seafood. It was delicious. A shop that stands quietly in a bamboo grove. When the wind blows, you will be healed by the fluttering sound of bamboo. The bush warblers also sang, and the cherry blossoms were in full bloom.
p	pinkさん on Google ★ ★ ★ ★ ★ 自然の中で食べる炉端焼きが最高です。すべて焼いてくれるので、こちらは食べるだけです。新鮮な魚貝と野菜、お肉が最高に美味しかったです。 Robatayaki, which is eaten in nature, is the best. All you have to do is eat it as it will bake everything. The fresh fish and shellfish, vegetables and meat were the best.
コ	コージクルーニー on Google ★ ★ ★ ★ ★ 醤油差しや、塩の入れ物、壁にある絵、細かいがそんな所がイマイチなのは、ご愛嬌で肉と魚介には文句なし。リピートするでしょう。 Soy sauce bottle, salt container, picture on the wall, It ’s cute, but it ’s not good at such a place. No complaints about meat and seafood. Will repeat.