SAVOY sendagaya

Name: SAVOY sendagaya
Address: Sendagaya, Shibuya City, 〒151-0051 Tokyo,Japan, Tokyo, Japan

4.4/5 ★ に基づく 8 レビュー

Contact SAVOY sendagaya

住所：

Sendagaya, Shibuya City, 〒151-0051 Tokyo,Japan

電話：

📞 +8

Webサイト：

http://www.savoy.vc/7_sendagaya/index.html

Opening hours :

Saturday	12–9PM
Sunday	12–9PM
Monday	12–9PM
Tuesday	12–9PM
Wednesday	Closed
Thursday	12–9PM
Friday	12–9PM

カテゴリ：

ピザレストラン ,

街：

Tokyo

Best Pizza restaurant in japan

S	Sharon Heinig on Google ★ ★ ★ ★ ★ The best pizza I have ate!!! The pizza is made in special oven right in front of your eyes and ready within a minute since put inside. The daught is moist and melt in your mouth, fresh tomato sauce and great cheese
C	Choupette Mini on Google ★ ★ ★ ★ ★ We went at a night that they only serve pizza and drinks, no appetizer. Spotless counter and shinny new pizza oven. We tried a new flavor that is well balace with spicy and tomato sauce. It is now our favorite flavor at savoy.
F	Felix Hahn on Google ★ ★ ★ ★ ★ Best Pizza in Tokyo. Awesome yeast dough, frech toppings, verry tasty. And you can watch while they are preparing...
O	Oliver Ratcliffe on Google ★ ★ ★ ★ ★ Amazing pizzas, great service and beautiful little pizza spot
c	clément chidiac on Google ★ ★ ★ ★ ★ Very good pizza. I would recommend to eat there rather than taking out or getting delivery .
S	Simon Bertschinger on Google ★ ★ ★ ★ ★ Savoy again convinces with their tasty, simple and delicious handmade pizza that challenges the best. This location honors the original and is kept small and simple. They offer more and different pizza than the original ‘birthplace of the legend’ with their Margherita and Marinara. We tried the Romana, Diabora (a Diabolo variant) and the Bismarck. The best was hands down the Bismarck with exquisite prosciutto and overall taste. The others were a feast too, we originally hadn’t planned to order a third pizza. Diabora was well balanced in its spices. The staff was friendly and we found the waitress to be forthcoming and helpful. If you ever drop by, possibly during the upcoming Olympics, be sure to visit this legendary place where I personally have found an answer to my quest of finding the best pizza in the world. Their Margherita and Marinara simply leave the European concurrence in the dust.
S	Skander Gueyouche on Google ★ ★ ★ ★ ★ Easy access from Sendagaya Station, the counter is beautifully done and allows all the guest to see everything happening, from kneading the dough, the addition of all the fresh toppings and the baking process which takes less than a minute, like a real Pizza Napoletana requires it. The dough is a delicate pastry which melts in your mouth. The crust is thin and charred properly and the sauce is bright red, fresh and taste like the San marzano tomatoes from Italy which grow under the Vesuvio, historic volcano of joy. The staff is always very welcoming. This is worth trying and coming back. Savoy Azabujuban, Savoy Sendagaya, same quality and service. Thank you to the team for the delicious food.
M	Marc White on Google ★ ★ ★ ★ ★ First time. Excellent wood fired pizza. Shared a Bismark and Diavola and they were both fantastic. The base of these pizzas - the sauce and crust are what makes these stand out. Chili peppers on the Diavola brought some nice spice. Prosciutto was fresh cut in front of us for the Bismark. Don't think, just go get some great pizza.