御宿 石川| 信州松本 美ヶ原温泉 旅館

It's a very calm inn, and I want to visit again and again.

The food is delicious anyway. I had the best experience I have ever eaten. It's fun to have a feast with plenty of seasonal local ingredients and homemade food! Especially the eggplant is incredibly thick. I thought that the skin that couldn't be cut with a spoon was crispy, but I was impressed with it. The taste is absolutely beyond imagination so that you will want to eat even the calyx. It's so special that I think it's a different food from the eggplants I've known so far. When I try to write out the menu based on my memory, The appetizers for this day were vitamin radish, oyster mushrooms, freshly mixed salmon roe (insanely delicious), wasabi-covered kazunoko (suitable for sake), plump black beans with gold powder, and smoked cheese (slightly sweet, creamy and delicious). . Acclaimed by couples so much that they want to take it home as a souvenir. A taste that is not sold at supermarkets. It goes well with sake) and pre-dinner sake (local grape sake?). The bowl is probably shrimp (my lack of knowledge and memory). Inhale the scent of matsutake mushrooms and yuzu. When the gentle warmth gently wraps around the esophagus and slowly passes through, I felt the healing of a hot spring! Eggplant wins. The simmered dish served after that was a relaxing taste from the bottom of my heart. I don't know what it is, but it's delicious anyway. Fried food is fried vegetables and matsutake mushrooms. The scent of matsutake mushrooms is as good as the scent of sauce and sudachi! Everything resonated in my mouth and I was really surprised! It was delicious. The crispy and savory long potatoes were also good ... Purple Chinese cabbage is rare! Meat with sweet mustard sauce. I was really happy with the teeth that chew the meat and the tongue that tastes the oil and umami of the beef. Broccoli is also fluffy. The steamed matsutake mushroom rice and matsutake mushrooms in a clay bottle were also blissful. It was great to steam the rice in a clay bottle, and I enjoyed the ingredients. The sweet potato was also delicious in combination with the sourness of the apple! The remaining matsutake mushroom rice was made into rice balls and had a midnight snack. The breakfast the next morning was really good ... The simmered dish was the most delicious soup stock from Mr. Ishikawa, and it was also delicious to have the fluffy omelet with butterbur miso. The hot spring was warm and warm. I was happy to have the apple hot water and enjoy the scent!