Satonobo - Fukushima

Name: Satonobo - Fukushima
Address: Ishizuka-37-1 Niida, Fukushima, 960-8166, Japan, 960-8166, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Satonobo

住所：

Ishizuka-37-1 Niida, Fukushima, 960-8166, Japan

電話：

📞 +8

Postal code :

960-8166

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	Closed
Friday	11:30AM–2PM

カテゴリ：

うどんレストラン ,

Ishizuka-37-1 Niida, Fukushima, 960-8166, Japan

Best Udon noodle restaurant in japan

高	高山y千秋 on Google ★ ★ ★ ★ ★ 麺が美味しい? 鍋焼きのわりに煮込んだ感はあまり感じませんが丸いところや、少し平たくなった部分があったりと、のど越しの変化が楽しめます。玉子の半熟加減も好きです。玉子の甘さの分、ほんの少し味が濃くても良い感じ? 一味、七味、ゆず七味など置いてあり、ゆず❕オススメです? 入口にスロープはありますが、広い?は未舗装ですなので、車椅子の方はキツイと思います。生憎テーブル席が２つとも空いておらず、座敷は少し辛かった? The noodles are delicious ? I don't really feel that it's stewed instead of hot pot There are round parts and slightly flattened parts, You can enjoy the change through the throat. I also like the soft-boiled egg. The sweetness of the egg makes it feel good to have a slightly strong taste ? There are Ichimi, Shichimi, Yuzu Shichimi, etc., and Yuzu ❕ is recommended ? There is a slope at the entrance, but the wide ? is unpaved, so I think wheelchair users are tough. Neither of the table seats was vacant, and the tatami room was a bit painful ?
関	関若菜 on Google ★ ★ ★ ★ ★ 特別製法の麺は、とても長い80㎝！とっても美味しいうどんでした。店主さんも気持ち良く案内してくださり、とても過ごしやすかったです。 100円プラスでお餅も入れられて、とろとろの力うどんであったまりました。 The specially made noodles are 80 cm long! It was a very delicious udon. The shop owner also guided me comfortably and it was very easy to spend. Mochi was put in for 100 yen plus, too, and the power of the simmered udon was collected.
吾	吾妻信夫 on Google ★ ★ ★ ★ ★ 美味しいうどんです。温かくても冷たくても。柔らかくてもコシがある。一本のうどんを噛みきらずに全て口に入れると、ちょうどいい量。二本入れると大変。蕎麦じゃないけど、喉ごしもいい。 Delicious udon. Whether it is warm or cold. Even if it is soft, there is stiffness. If you put all the noodles in your mouth without chewing them, you'll get the right amount. It is hard to put two. It ’s not soba, but it ’s good to throat.
や	やまだロビン-はなこ on Google ★ ★ ★ ★ ★ 周辺は果樹畑が多いせいか、店内は静かで家庭的な雰囲気。座敷席もあるので、家族連れでも良さそう。こちらのうどんは手延べでなく『ねせびき』という作り方らしい。詳しい説明書きがテーブルに備えてあるので、読みながらうどんを待つのも楽しい。讃岐ほどではありませんが、コシのあるツルツルとした長〜いうどん。川俣シャモ鍋焼きうどん、シャモ肉が少ない？と思ったが、歯応えも味わいもシッカリした肉なので十分満足！女性に人気の中華風あんかけスープうどん、野菜たっぷりで男性でも満足な量。近所の果樹（桃、りんご、梨など）農家さんの、獲れたて新鮮な季節ごとの果物の無人販売めぐりしながら帰るのもアリ！！ The interior is quiet and homely, probably because there are many fruit fields in the area. There are also tatami mat seats, so it looks good with families. It seems that this udon is made by "Nesebiki" instead of hand-rolling. Detailed explanations are provided at the table, so it's fun to wait for udon while reading. It's not as good as Sanuki, but it's a chewy and smooth udon noodle. Kawamata Shamo Nabeyaki Udon, less Shamo meat? I thought, but I'm satisfied with the meat because it's crunchy and tasty! Chinese-style ankake soup udon, which is popular with women, and plenty of vegetables, which is a satisfying amount for men. It is also an ant to go home while visiting the unmanned sales of freshly caught seasonal fruits from nearby fruit tree (peaches, apples, pears, etc.) farmers! !!
こ	こんのまさとし on Google ★ ★ ★ ★ ★ 価格は、やや高めですが美味しそうなメニューが沢山ありました。クーポンメニューは、1000円で大変お得でした。混雑するんで、予約がオススメです。感染対策も、きちんとされてますので安心です。??✨ The price was a little high, but there were many delicious menus. The coupon menu was very profitable at 1000 yen. It's crowded, so it's recommended to make a reservation. Infection control is also done properly, so you can rest assured. ??✨
S	S.P A on Google ★ ★ ★ ★ ★ ねせびきという製法のうどんらしいです。手打ちと手延べの違いも丁寧に書いてくださっていましたが、その説明どおりそれぞれ違うもんだなぁと感心しました。曰く、手打ちよりもコシはおとるようですが、自分は手延べであつらえたこちらのうどんの方が好きかもしれません。つるり感とまばらな感じが良い? シャモ鍋焼うどんを頂きました！ It seems to be udon noodles made by a method called Nesebiki. He carefully wrote down the difference between hand-made and hand-made, but I was impressed that they are different as explained. According to him, it seems to be more chewy than handmade, but you may prefer this udon that you have made by hand. Good smoothness and sparseness ? I got a shamo nabeyaki udon!
_	_ 009 on Google ★ ★ ★ ★ ★ 珍しい手延べうどん。味の民芸と同じタイプ。福島県に味の民芸はないので，貴重な手延べうどん店である。つるりとした独特の触感で，おいしくいただける。味付けは濃いめ。ミニ丼や，スイーツとメニューも豊富。
し	しぃな on Google ★ ★ ★ ★ ★ たまに食べたくなる里の坊さんのうどん。ねせびき製法で作られたうどんは長くつるんとした喉越し。面白いのは、麺の太さが平たい部分と丸い部分があって食感も楽しく、本当に美味しいです。うどんつゆは濃すぎず薄くもなく、ちょうどいい味。毎回予約なしで行きますが予約して来店される方がけっこう多いみたいです。店内は落ち着いた雰囲気駐車場は舗装はされていないけれど広いです。 Sometimes I want to eat Udon noodles from the village boy. Udon noodles made by the Nesebiki method are long Smooth throat. What is interesting is that the noodles have a flat part and a round part, and the texture is fun and really delicious. Udon soup is neither too thick nor thin, Just the right taste. I go without a reservation every time It seems that there are quite a lot of people who make reservations and come to the store. The atmosphere inside the store is calm The parking lot is not paved It's wide.