Satomura - Katsushika City

Name: Satomura - Katsushika City
Address: 3 Chome-3 Kameari, Katsushika City, Tokyo 125-0061, Japan, 125-0061, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Satomura

住所：

3 Chome-3 Kameari, Katsushika City, Tokyo 125-0061, Japan

電話：

📞 +877

Postal code :

125-0061

Webサイト：

https://www.instagram.com/kushiyaki_satomura/

Opening hours :

Saturday	3–11PM
Sunday	3–10PM
Monday	3–11PM
Tuesday	3–11PM
Wednesday	3–11PM
Thursday	3–11PM
Friday	3–11PM

カテゴリ：

串焼きレストラン ,

3 Chome-3 Kameari, Katsushika City, Tokyo 125-0061, Japan

Best Kushiyaki restaurant in japan

滝	滝沢春 on Google ★ ★ ★ ★ ★ お店の、府陰気は、良いが、従業員、店長かな？もう少し、明るさがほしいものだ。こちらから、質問しないと、交えってこないのが、残念だ。 The store's humor is good, but is it an employee or store manager? I want a little more brightness. It's a pity that if you don't ask a question from here, it won't come together.
s	shmp tack on Google ★ ★ ★ ★ ★ 開店当初からずっと行ってます。安くてとても美味しい。テイクアウトも対応して頂けます。期間限定のメニューもまた美味しいです。 I've been going since the store opened. It's cheap and very delicious. You can also take out. The limited-time menu is also delicious.
鈴	鈴木建太郎 on Google ★ ★ ★ ★ ★ ひとことで言うと、安くて美味いです。串焼きに関しては肉の焼き加減も良い感じで、ネギやレタスなどの野菜もシャキシャキ感を失っておらず、久々に美味い串焼きを食べました。オーナーとスタッフのお二人で店を切り盛りしてるんですが、淡路島と佐渡ヶ島の島生まれという事もあり、地元の素材や地酒もこだわりが感じられます。ちなみに酎ハイなどのサワーが@350円なのでお財布にも優しいんですよ。またユニークなのが海苔を取り置きできるところ。普通はボトルキープなんですが、この店は「海苔キープ」。しかもこの海苔、お酒が進むの間違いなし‼️ 串焼き以外の一品料理もどれも美味しく、間違いなく再来訪させて頂きます。ご馳走さまでした‼️ To tell the truth, it is cheap and delicious. Regarding the skewers, the grilling of meat was also good, and the vegetables such as green onion and lettuce did not lose the feeling of shakiyaki, and we ate delicious skewers for the first time in a while. Although the owner and the staff are sharing the store, there are also things such as being born in Awajishima and the island of Sado Island, and the local materials and local sake are also felt commitment. By the way, because the sour such as Shochu is 350 yen, it is also friendly to your wallet. Also unique is where you can lay out laver. Usually it is a bottle keep, but this store is "keeping seaweed". Besides, this seaweed is sure to go drinking! A All dishes other than skewers are delicious, I will definitely visit again. It was a feast! A
k	k o on Google ★ ★ ★ ★ ★ 月並みな言い方にはなりますが、鳥と豚の串焼きがとても新鮮で美味しく、しかも安いのがこの店の粋を感じます。〆のナポリタンもお世辞抜きにその辺のイタリアンには負けてないと思うくらい美味しいです。お客さんも開店からひっきりなしで入ってます。店主さんやスタッフ方の人柄もとても良く仕事もとても丁寧ですぺての食事に愛情がこもってます。 It's a mundane way of saying it, but the chicken and pork skewers are very fresh and delicious, and the cheapness makes me feel the essence of this restaurant. Napolitan of 〆 is also delicious enough to think that it is not defeated by Italian in that area without compliment. Customers have been in the store since it opened. The owners and staff are very personal and the work is very polite. I love all the meals.
t	tsumura takako on Google ★ ★ ★ ★ ★ お気に入りの焼き鳥屋さん若い二人で頑張ってます。安いし美味しい！特にかしら、レバごま塩、あご肉(ニンニクの芽)、ハツ、トロスジ、アスパラガスがお気に入り。ジューシーで良い塩梅。グラスも冷えっ冷え。いつもたくさんのお客様で賑わってます。応援したい店です。 Favorite yakitori restaurant Two young people are doing their best. Cheap and delicious! I especially like sardines, liver sesame salt, chin meat (garlic sprouts), hearts, torosuji, and asparagus. Juicy and good salt plum. The glass is also chilly. It is always crowded with many customers. This is the store I want to support.
ぱ	ぱとらっしゅ on Google ★ ★ ★ ★ ★ 全席カウンターのお店レバ刺しなどのモツ刺し3種盛りが特に美味しかった焼き鳥なども１クシ100〜150ととても安くかなりボリュームがありましたまた来ます All seat counter shop The 3 kinds of offal sashimi such as liver sashimi were especially delicious. Yakitori was also very cheap at 100-150 combs and had a lot of volume. I'll come back later
焼	焼き鳥大好きアイコ on Google ★ ★ ★ ★ ★ 常連です。私のハンドルネームの由来は、このお店です。安い、美味い、面白い。総合的に素晴らしいので、中毒性あります。串焼き全般も美味しいですが、お蕎麦も是非食べてみてください‼️ I'm a regular. The origin of my handle name is this shop. Cheap, delicious and interesting. Overall great, so addictive. Skewers in general are delicious, but be sure to try soba! ️
M	Masa Choya on Google ★ ★ ★ ★ ★ ＼＼\\٩( 'ω' )و //／／＼＼\\٩( 'ω' )و //／／亀有「さと村」さんへ。カウンターメインの気軽な串焼き居酒屋。サワー類350円・やきとん100円・席料100円。ぽん酢サワーを片手にレバごま塩、カシラ、タン、チーズつくねに舌鼓。気軽で美味しく居心地よくつい飲みすぎてしまいそうになる。15時営業。金町にも系列店あり。れんこん天ぷらや丸干しイカなど一品料理も美味しかった！淡路島名物の手延べそばやナポリタン、ちー玉焼おになど〆のメニューも気になる。＼＼\\٩( 'ω' )و //／／＼＼\\٩( 'ω' )و //／／ \\\\ ٩ ('ω') و //// \\\\ ٩ ('ω') و //// To Kameari "Satomura". A casual skewered izakaya with a counter main. Sour 350 yen, Yakiton 100 yen, seating fee 100 yen. With ponzu sour in one hand, you can enjoy liver sesame salt, kashira, tongue, and cheese meatballs. It's easy, delicious, and cozy, and you'll almost end up drinking too much. Open at 15:00. There are also affiliated stores in Kanamachi. One dish such as lotus root tempura and dried squid was also delicious! I'm also curious about the menu of Awaji Island's famous hand-rolled soba, Napolitan, and Chitamayaki Oni. \\\\ ٩ ('ω') و //// \\\\ ٩ ('ω') و ////