Sasakiya - Hanamaki

Name: Sasakiya - Hanamaki
Address: Dai 16 Chiwari-134 Ishidoriyacho Kochi, Hanamaki, Iwate 028-3101, Japan, 028-3101, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Sasakiya

住所：

Dai 16 Chiwari-134 Ishidoriyacho Kochi, Hanamaki, Iwate 028-3101, Japan

電話：

📞 +898

Postal code :

028-3101

Opening hours :

Saturday	11AM–7PM
Sunday	11AM–7PM
Monday	11AM–7PM
Tuesday	11AM–7PM
Wednesday	11AM–7PM
Thursday	11AM–7PM
Friday	11AM–7PM

カテゴリ：

そば屋 ,

Dai 16 Chiwari-134 Ishidoriyacho Kochi, Hanamaki, Iwate 028-3101, Japan

Best Soba noodle shop in japan

田	田村武 on Google ★ ★ ★ ★ ★ かつ丼最強！最後までサクサク！ただ出来るまで時間がかかるけど食べる価値あり！ Katsudon is the strongest! Crispy until the end! It just takes time to do it, but it's worth eating!
髙	髙橋豊 on Google ★ ★ ★ ★ ★ 味は、まずまず。時間がかかる。 The taste is fair. take time.
H	Hiroyuki Takisawa on Google ★ ★ ★ ★ ★ 席は椅子、テーブルともにかなり低いお店です。お昼の時間はとても混んでいます。時間帯によっては提供遅めです。そばは手打ちらしいのですが、味や風味にはそれ程特徴がありません。蕎麦湯も非常にあっさりとしています。つゆはしょっぱ目。私にはやや濃すぎました。店内では乾麺も売っています。駐車場は店の裏にあります。細い路地を入った先の砂利のスペースです。支払いは現金のみです。 The seats are quite low for both chairs and tables. Lunch time is very crowded. Offer may be delayed depending on the time of day. Soba seems to be hand-made, but the taste and flavor do not have much characteristics. Soba hot water is also very light. Soup is a salty eye. It was a bit too dark for me. Dry noodles are also sold in the store. The parking lot is behind the store. A gravel space at the end of a narrow alley. Payment is cash only.
t	taka good feeling on Google ★ ★ ★ ★ ★ まぁ確かに美味しいが、天ざる頼めば40分は出てこない。蕎麦の量も少なく、混んでないのに小一時間待たされたのでもう行かないですね。 Well, it's delicious, but if you ask for it, it won't come out in 40 minutes. The amount of soba is small and I had to wait for an hour even though it wasn't crowded, so I won't go anymore.
ゴ	ゴエモン石川 on Google ★ ★ ★ ★ ★ 昔からのお蕎麦やさん。味も極普通、残念な事に出来上がりが、遅い Soba noodles from old times. The taste is very normal, unfortunately the finish is slow
n	nori on Google ★ ★ ★ ★ ★ 外観、内装とも老舗の蕎麦屋という雰囲気を醸し出して雰囲気は非常に良いです。オーダーはざるそば700円をチョイス。提供までは少し待ちましたが許容範囲。見た目は透明がかったキレイな麺ですが如何せん量は少なめかなという印象。実際に食べ進めてみてもおそらく食べ盛り働き盛りの男性だともう1枚ぐらいは平気で行けそうな量。風味はそれほど強くなく見た目よりはインパクト薄。汁は蕎麦と食べる時は気になりませんが蕎麦湯を飲む時は一旦湯呑に移すなどして量を調節しないと非常にしょっぱいです。セット系のメニューがあると良いかなと思うのですがそこは昔ながらの蕎麦屋なのでしょう。蕎麦についてはサクッと食べて帰るのが粋ってものかも知れません。中華そばや丼ものもあるので今度はそちらを試してみたいですね。 Both the exterior and the interior create the atmosphere of a well-established soba restaurant, and the atmosphere is very good. The choice is Zaru soba 700 yen. I waited a little until the offer, but it was acceptable. The appearance is clear and beautiful noodles, but the impression is that the amount is small. Even if you actually try to eat it, it is probably enough for another man to eat and work well. The flavor is not so strong and the impact is lighter than it looks. Juice is not a concern when eating with soba, but when drinking soba hot water it is very salty if you do not adjust the amount once by transferring it to a cup. I think it would be nice if there was a set menu, but it's a traditional soba shop. It may be cool to eat buckwheat and return home. There are also Chinese noodles and bowls, so I'd like to try them next time.
佐	佐々木和彦 on Google ★ ★ ★ ★ ★ ！注意『駐車場は分りづらい』：裏に回って、細長いスペースに斜めにとめて、狭い路地を通って裏口から入ります。そば屋のテーブルは、もりを手繰ったとき、ちょうど口の高さあたりになるよう、洋食テーブルとは違って、低いものなそうです。　その点でも、古くからの、グルメ相手ではない、単なる「そば屋」です。かしわ南蛮、ちゃんと長いネギを添えて美味しかった。つゆも飲み干しました、きっぱりと。「つゆがしょっぱい」と外人さんが言ってましたが、もり（又は、ざる）を食したのでしょうか？　つけ汁は「どっぷり浸けて食うには」確かにしょっぱいです。　もり用のつゆは、かなり濃いですだから、そば二つ折りにして八寸 (二十数センチ) 程度にして持ち上げたら、それの1/4～1/3位にだけつゆを付けてすするといいかも知れません。 ! Attention 'Parking lot is hard to find': Turn around, stop diagonally in the narrow space and enter through the narrow alley from the back entrance. Soba-ya's table seems to be low unlike the Western-style table so that it will be just around the height of the mouth when you make a meal. In that respect too, it's just an old soba restaurant, not a gourmet partner. It was delicious, served with a long leek on the side. I also drank the soup, it was delicious. Foreigners said, "Tsuyu wa shasuii", but did you eat Mori (or Zaru)? It is true that the soup is "simmering and eating". The soup for Mori is quite thick, so if you fold it in two buckwheat noodles and lift it up to about eight dimensions (a few tens of centimeters), it may be better to put the soup only on 1/4 to 1/3 of that I do not know.
C	Christine T on Google ★ ★ ★ ★ ★ Was not a huge fan of this place despite it obviously seeming like a popular staple within the local community. In my opinion, the soba noodles lacked impact and the soup was too salty. There is a parking lot but you have to take some narrow roads to get to the back of the building, and there's this little gravel parking area. Keep your eyes up when looking for it because the sign is pretty high up. To get into the shop from the parking lot, you have to go through a narrow hallway to the back entrance of the shop.