排骨担々 五ノ井

4/5 に基づく 8 レビュー

Contact 排骨担々 五ノ井

住所 :

Sarugakucho, Chiyoda City, 〒101-0064 Tokyo,Japan

電話 : 📞 +89
Webサイト : https://r.goope.jp/paikutantan
Opening hours :
Saturday 11AM–3PM
Sunday Closed
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday 11AM–3PM
Thursday 11AM–3PM
Friday 11AM–3PM
カテゴリ:
街 : Tokyo

Sarugakucho, Chiyoda City, 〒101-0064 Tokyo,Japan
Y
Y Aki on Google

前々から行きたかった「五ノ井」さんに行ってきました。臨時休業で空振りが1回あり、念願の初五ノ井です。Twitterで営業を確認してから行くことをお勧めします。 カウンター席のみのお店で、まず食券を買います。 いただいたのは、排骨担々麺(税込1050円)です。これが食べたかったのです。ご飯も付けてもらいました。さっそく担々麺の上に乗っている排骨のうち4切れをご飯の上に移動させます。排骨は外側がカリッ、中がジュワッ。ご飯にめちゃくちゃ合います!最高。 麺は細麺、スープはすり胡麻たっぷりのコクはあるけどサッパリ系。麺もスープも排骨に合います。 大満足な1杯でした。また絶対に行きます。
I went to Mr. Gonoi, who I've always wanted to visit. This is the long-awaited first Gonoi, with one missed swing due to a temporary closure. We recommend that you check the sales on Twitter before you go. At the shop with only counter seats, first buy a meal ticket. I received the pork ribs dandan noodles (1050 yen including tax). I wanted to eat this. I also had rice attached. Immediately move 4 pieces of the pork ribs on the dandan noodles onto the rice. The ribs are crispy on the outside and juicy on the inside. It goes really well with rice! The best. The noodles are thin noodles, and the soup is rich with sesame seeds but refreshing. Both noodles and soup go well with pork ribs. It was a very satisfying cup. I will definitely go again.
T
Tetsuya “Gonz” Takagi on Google

担々麺も排骨もチャーシューも、皆さんおっしゃる通りとても美味しいです。加えて、夜の部で出してもらったおつまみがいちいち気の利いてるもので、楽しいお話とともにビールが次々と空になりました。いい夜になりました。
Dandan noodles, pork ribs and char siu are all very delicious, as you say. In addition, the snacks served at night were nice, and the beer was emptied one after another with a fun story. It's been a nice night.
K
KAZ TO on Google

春なのに雪が降る空模様。 つけ麺が食べたく神田訪問が、まだ休業中。 コロナ禍だもんな、誰がなってもおかしくない。仕方ない。 気分切り替え、前から気になっていたこちらのお店に。 坦々のスープはマイルドで奥深い味わい。体を優しく温めてくれます。 小松菜がアクセントになって美味しいな。 お肉は微妙かな。単にカリカリした肉って感じ。鳥の胸肉でもスライスして入れてくれた方があっさりしてて良いかな。 今度は普通に坦々麺で頼みます! ごちそうさまです♪
It looks like it's spring but it snows. The visit to Kanda, where I want to eat tsukemen, is still closed. It's a corona wreck, no matter who you are. it can not be helped. Change your mood and go to this shop that you have been interested in for a long time. Tantan soup has a mild and profound taste. It warms your body gently. Komatsuna is an accent and it's delicious. The meat is delicate. It's just like crunchy meat. I wonder if it would be easier if you sliced ​​the chicken breast and put it in. This time, I usually order dandan noodles! It's a feast ♪
S
SATORU on Google

いいお店でした。接客もクオリティもちゃんとしてるなあと感じました。スープはあっさり系で飽きのこない味!いつまでも飲めそう(^^)ご飯のサービスもあり、納得のパイコー坦々麺でした。 再訪は、汁なし坦々麺。これもまたちゃんとに美味い!汁ありもそうなのだが、インパクトはあまりないのだが、心地よい安定感のある味とお店だ。
It was a good shop. I felt that the customer service and quality were good. The soup is light and has a timeless taste! There was also a rice service that I could drink forever (^^), and I was satisfied with the Paiko Tantan noodles. The revisit is Shirunashi Tantanmen. This is also delicious! It's the same with soup, but it doesn't have much impact, but it has a pleasant and stable taste and shop.
m
manabu yoshimura on Google

排骨担々麵を食す。1050円也。ベーシックな担々麺ではなく、「はしご」的な担々麺。ベースはさらりとしたスープでそこに胡麻やら辛い感じの何やらを混ぜてる感じ。麺は細目のストレート。具材は青梗菜と排骨。辛さは選べないのかな?でも卓上の辣油で調整可能。 古さは感じるものの小綺麗に保たれたお店で、店員さんの応対もすこぶる感じ良いです。良いお店です。
Eat pork ribs dandan noodles. 1050 Yenya. Not the basic dandan noodles, but the "ladder" dandan noodles. The base is a light soup mixed with sesame seeds and spicy stuff. The noodles are fine and straight. The ingredients are bok choy and pork ribs. Can't you choose the spiciness? But it can be adjusted with the chili oil on the counter. Although it feels old, it is kept clean and the staff are very friendly. It's a good shop.
L
Liz Sharp on Google

Good !!
Z
Zeke Kuo on Google

Really nice food . A good combination between Taiwanese and Japanese food.
G
Gabriel Michael on Google

Great customer service and great taste! I had “排骨冷し担々麺/排骨冷し” and it was delicious. Would recommend if you’re in the area!

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