Sarashina - Chuo City

Name: Sarashina - Chuo City
Address: 3 Chome-13-4 Nihonbashikayabacho, Chuo City, Tokyo 103-0025, Japan, 103-0025, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Sarashina

住所：

3 Chome-13-4 Nihonbashikayabacho, Chuo City, Tokyo 103-0025, Japan

電話：

📞 +8987

Postal code :

103-0025

Webサイト：

https://waka1100rt.wixsite.com/-site

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

本格的な日本食レストラン , そば屋 ,

3 Chome-13-4 Nihonbashikayabacho, Chuo City, Tokyo 103-0025, Japan

Best Soba noodle shop in japan

ま	まい on Google ★ ★ ★ ★ ★ 少し高いけど、注文してからお蕎麦をうって、えび天を、揚げてくれる。出てくるまでに時間がかかるけどおいしい。揚げ物の匂いが服につきやすい。 It's a little expensive, but after ordering it, it's served with soba noodles and fried shrimp tempura. It takes time to come out, but it's delicious. The smell of fried food is easy to get on clothes.
i	izumi k on Google ★ ★ ★ ★ ★ おそばは美味しい。つゆは濃くもなく、さっぱり食べれます。やはりランチセットがお得ですね。席が12席？位しかないので、待ちになる可能性は高いです。 Soba is delicious. The soup is not thick and can be eaten refreshingly. After all lunch set is advantageous. 12 seats? Since there is only a place, there is a high possibility of waiting.
S	Sakiko Shino on Google ★ ★ ★ ★ ★ 具がたっぷりのった肉南蛮味はやや濃いめな気がしますがとてもおいしかったです！こんどは冷たいお蕎麦もいただいてみたいです。 Meat nanban with plenty of ingredients I think the taste is a little strong, It was very delicious! I would like to have some cold soba noodles this time.
n	naive on Google ★ ★ ★ ★ ★ 初めての訪問です。茅場町『蕎麦懐石茅場町更科』にお邪魔しました。茅場町の裏通りにあるお店に18時頃に到着しました。この日は大晦日でお店は満席、何とかカウンターに座らせて頂きました。飲み物は瓶ビールと熱燗、食事に関しては、店主にお任せして、おつまみを何品か頂いたのですが、どちらも味がよく大変美味しく、酒好きにはたまりません。〆に天ぷらそばを頂きましたが、お蕎麦は真っ白な更科蕎麦で喉越しもよく美味しかったです。海老の天ぷらの大きさにも驚くばかりで、お蕎麦屋さんでここまでお腹いっぱいにさせて頂いた記憶がないほど。とても美味しく量も多く、会計も1人4,000円程度と安い。コストパフォーマンスも申し分なく、楽しい時間を過ごさせて頂きました。ご馳走様でした。また伺わせて頂きます。【頂いた料理】～食事～・板わさ（???円）・鴨焼（???円）・お新香（???円）・クエのお刺身（???円）・海老天せいろ（2,000円）【頂いた飲み物】・瓶ビール・熱燗ーーーーーーーーーーーーーーーーーー価格　：5 味　　：5 雰囲気　：5 清潔感　：5 席の広さ　　：3 提供速度　　　：4 サービス　　　：4 接客　　　　　：5 メニューの多さ：4 デート向き　　：5 ／5点満点ーーーーーーーーーーーーーーーーーー【自分用忘備録】 ※1人 / 4,000円程度(滞在時間:2時間00分、4名) ※人数割りの料金 This is the first visit. I visited "Soba Kaiseki Kayabacho Sarashina" in Kayabacho. I arrived at a shop on the back street of Kayabacho around 18:00. This day was New Year's Eve and the shop was full, so I managed to sit at the counter. Drinks are bottled beer and hot sake, and for meals, I left it to the owner and gave me some snacks, but both tasted very good and are irresistible for sake lovers. I had tempura soba at the end, but the soba was pure white Sarashina soba and it was delicious. The size of the shrimp tempura is amazing, and I can't remember how full I was at a soba restaurant. It's very delicious and the amount is large, and the accounting is cheap at around 4,000 yen per person. The cost performance was perfect and I had a good time. It was a treat. I will visit you again. [Cooking I received] ~ Meal ~ ・ Itawasa (??? yen) ・ Duck grilled (??? yen) ・ New incense (??? yen) ・ Que sashimi (??? yen) ・ Shrimp bamboo steamer (2,000 yen) [Drinks I received] ・ Bottled beer ·hot sake ―――――――――――――――――――― Price: 5 Taste: 5 Atmosphere: 5 Cleanliness: 5 Seat size: 3 Offer speed: 4 Service: 4 Customer service: 5 Many menus: 4 Suitable for dates: 5 / 5 points perfect score ―――――――――――――――――――― [Memorandum for myself] * 1 person / about 4,000 yen (stay time: 2 hours 00 minutes, 4 people) * Price for the number of people
E	E Yasin on Google ★ ★ ★ ★ ★ 天南そばの冷かけ(1250) 遅めのランチタイムに行ったところ、目の前で打ってくれたお蕎麦が出てきて感動！暑い日にキリッと冷たい出汁につかった更科蕎麦は格別で、最後まで身の詰まった大きな海老天も熱々のサクサクでした。 Cold soba noodles (1250) When I went to a late lunch time, the soba noodles that hit me in front of me came out and I was impressed! The Sarashina soba noodles that were soaked in the crisp cold soup stock on a hot day were exceptional, and the large shrimp tempura that was packed to the end was also hot and crispy.
K	Kofi TT on Google ★ ★ ★ ★ ★ 新川にある蕎麦屋です。まず、店員さんは優しくて、サービスも非常にいいと思います。今回(投稿した写真とこのリビュー)は4回目の来店です。 1回目はカツ丼。 2回目は穴子天丼。 3回目は鮭漬け丼。 4回目は、写真の通り、また穴子天丼(ガマン出来なかった！)。この店のそばは簡単に言うと、素晴らしいです。で、更に、それぞれの丼は凄く美味しくて、いつも幸せしか感じない。ランチは日替わりの形だから、毎日違う物を提供しています。私が一番好きなのは、穴子天丼です。間違えない、完璧です。でも何も注文したら絶対に美味しいです。是非、おすすめです！ It is a soba restaurant in Shinkawa. First of all, the clerk is kind and the service is very good. This is my 4th visit (posted photo and this review). The first time is Katsudon. The second time is conger eel tendon. The third time is salmon pickled rice bowl. The 4th time, as shown in the picture, is the conger eel tendon (I couldn't stand it!). To put it simply, the side of this shop is wonderful. Moreover, each bowl is very delicious and I always feel happy. Lunch is a daily change, so we offer different things every day. My favorite is the conger eel tendon. It's perfect, no mistake. But if you order anything, it's absolutely delicious. I highly recommend it!
M	Micah Manquen on Google ★ ★ ★ ★ ★ Simply ginormous shrimp for the tenseirou! The staff are very nice and the location is great — right next to the river. Light, fresh soba with fresh negi. Can’t ask for anything more than that. :)
F	Fehmi Sami Yasin on Google ★ ★ ★ ★ ★ This place is awesome, and gives a generous lunch portion for their tempura soba set. They make the soba from scratch in the side room right after ordering, treating you to the lovely experience of seeing the noodles made fresh right before eating. The anago tempura, which was my first I’d ever had, was divine, and outshone the noodles themselves, which were very good, although I’ve had better. I look forward to going again.